Hot Saury Sandwiches In The Oven: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Hot saury sandwiches: quick, simple, tasty

Saury sandwiches are a great option for both regular snacks during the day and for treating guests at the festive table. They are done quickly and easily. Are inexpensive. And they turn out to be very tasty, so that you lick your fingers. You just need to know how to cook them properly.

Content

• 1 Hot saury sandwich, cheese, onion and apple

  1.1 Video: how to make hot saury, cheese and apple sandwiches

• 2 Sandwiches with saury and egg on croutons
• 3 Original sandwiches with canned corn and beans

• 4 Nutritious sandwiches with potatoes and saury

  4.1 Video: how to make hot sandwiches with potatoes

Hot sandwich with saury, cheese, onion and apple

We will use Saira canned fish for sandwiches. They are completely ready to eat, but it will take some time to prepare a full filling and bake in the oven. It is worth navigating for 20-25 minutes.

We will need:

• loaf - 1 pc.;
• canned saury - 1 can;
• hard cheese - 100 g;
• onions, medium size - 0.5 pcs.;
• apple (it is better to use sweet and sour varieties) - 0.5 pcs.;
• mayonnaise - 3-4 tbsp. l.;
• adjika - 0.5 tsp;
• dill - 1 small bunch;
• butter - 50–70 g;
• spices (ground black pepper, paprika and others) - to taste.

Collect all the ingredients needed to make sandwiches

How to make a sandwich:

1. First, let's prepare the filling. To do this, put the fish in a bowl and knead it with a fork or crush, the one that we use to make mashed potatoes. You can first remove bones if their presence in the dish is unacceptable for you. But this is not necessary, they are quite edible and not at all tough.

2. Finely chop the onion and dill. Rub the cheese and apple on a coarse grater. And send it to a bowl with a filling.

   

   Grind the ingredients for the filling

3. To prevent the ingredients from scattering, add about 3-4 tbsp. l. mayonnaise. There should not be a lot of it, otherwise the filling will turn out to be liquid and will spread.

   

   Add mayonnaise little by little, so as not to overdo it

4. For a pungency of taste and aroma, you can also add adjika and a little black pepper or paprika. Mix everything well. The filling is ready.

5. Now we cut the loaf. And grease each piece with a thin layer of butter on one side.

   

   Hard butter can be rolled out with a rolling pin - it will become softer

6. We spread the filling on the bread and distribute it evenly over the surface. The thicker the layer, the better and tastier it will be. A little more cheese can be used for sprinkling. It will melt when heated in the oven. And the sandwich will be not only tasty, but also appetizing in appearance.

   

   Before baking, sandwiches can be sprinkled with grated cheese

7. For baking, put the sandwiches on a baking sheet. It is not necessary to grease it. And put it in an oven preheated to 180 ° C for 10-15 minutes. As soon as you see that the crust of the loaf has become golden and the filling is browned, you can take it out. Hot sandwiches are ready.

   

   Baked sandwiches look very tasty.

Finely chopped onion is perfect for decorating oven-baked sandwiches

Video: how to make hot saury, cheese and apple sandwiches

Sandwiches with saury and egg on croutons

Tinned saury goes well with eggs and fresh vegetables. Therefore, the ingredients for making sandwiches can be as follows:

• canned fish "Saira" - 1 can;
• sliced loaf - 1 pc.;
• eggs - 3 pcs.;
• mayonnaise - 3 tbsp. l.;
• hard cheese - 50 g;
• butter - 50 g;
• greens (parsley, dill) - a small bunch;
• cucumber, tomato - for decoration.

Saury, eggs and cucumber make an excellent filling for sandwiches

When all the ingredients are collected, we begin to prepare sandwiches:

1. Spread the pieces of loaf with butter and fry on one side to a beautiful crust in a pan or in the oven.

   

   Fry the croutons until golden brown

2. Chop fish with a fork, greens - with a knife. Eggs can be passed through an egg cutter or grated. We connect everything. Add mayonnaise and mix.

   

   Egg cutter - will help you grind eggs quickly

3. For spicy food lovers, add 1-2 cloves of garlic. A garlic press is best for grinding it. But you can cut it finely with a knife.

   

   It is convenient to chop garlic using a special press

4. Spread the cooled croutons with butter on the other side and place them on a baking sheet (the brown crust should be on top).
5. We lay out the filling. Sprinkle with grated cheese. And we send a baking sheet with sandwiches to a well-preheated oven for 10-15 minutes.

Cucumbers can be cut with a special curly knife

Original sandwiches with canned corn and beans

Canned corn or beans, or both, can be added to the filling.

Ingredients in the composition:

• bread;
• canned saury;
• canned corn;
• canned beans;
• eggs;
• mayonnaise;
• cheese for sprinkling;
• herbs and spices to taste.

Prepare your ingredients in advance

Cooking sandwiches is fundamentally no different from those described above. There are only a few useful tips to give:

• Corn and beans will greatly dilute the saury. If you want a richer fishy flavor, add small amounts of these ingredients, for example, no more than a third of the volume of fish.
• The volume of the finished filling will be larger than in the previous recipes. Therefore, you can take about 5-6 eggs.
• First discard the contents of cans with corn and beans in a colander, and only then combine with fish. This will remove the liquid that is not needed in the filling.
• Add mayonnaise gradually as needed while stirring the filling. You can also add some drained corn or bean liquid. But be careful. The filling should not be liquid.

Nutritious sandwiches with potatoes and saury

We will make sandwiches in 2 stages. First, let's prepare sandwiches with potatoes, which will be a completely self-sufficient dish. They will be inexpensive and will save you from hunger, if there is nothing at all except bread and potatoes. Then we add fish filling and bake them in the oven.

Ingredients for the first stage:

• bread or loaf;
• potatoes - 3-4 pcs. medium size;
• egg - 1 pc.;
• onion - 1 pc.;
• salt, spices to taste.

At the first stage, you will need bread, potatoes, onions and an egg.

How to make potato sandwiches:

1. First, rub the potatoes on a coarse grater or pass through a meat grinder. Then we squeeze out the juice. This can be done with your hands or with gauze folded in several layers. We pour out the liquid, we do not need it. To prevent the potatoes from darkening during cooking, you can add a little lemon juice to it.

   

   Squeeze the grated potatoes well with your hands

2. Add grated onion to the potato chips (you don't need to squeeze it), a raw egg, salt and spices. Mix everything well.

   

   Stir the ingredients until smooth

3. We put the pan on high gas and wait until it warms up. Then we reduce the gas to a minimum. And pour vegetable oil into the pan.

   

   Put potato mass on bread

4. Spread the potato mixture with a thin layer on the bread. And put the blank in the pan with the filling down.

   

   For the filling on the bread to be fried, it must be in contact with the pan

5. Fry until beautiful golden brown on one side.

   

   The sandwich should have a beautiful golden crust

Video: how to cook hot potato sandwiches

If purely potato sandwiches did not inspire you, move on to the second stage - preparing minced fish:

1. Grind the fish.
2. Finely chop the greens.
3. Rub the cheese coarsely.
4. Combine the first with the second, add mayonnaise, mix and arrange over potato sandwiches.
5. Sprinkle with grated cheese on top and bake in the oven until it melts. Sandwiches with potatoes and saury are ready.

A baked sandwich can be garnished with parsley leaves

As you can see, making saury sandwiches is not difficult at all. And what they taste like, you yourself can easily find out. Enjoy your meal!