Hot Sandwiches With Potatoes: A Step-by-step Recipe With Photos And Videos, In A Pan And In The Oven

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Hot potato sandwiches: simple and hearty recipes

Hot potato sandwiches are among the simplest and fastest dishes, but very tasty and delicious. They are suitable not only as an appetizer, but also as an addition to lunch or dinner. Various additives will diversify the taste of a familiar dish.

Spicy potato sandwiches with cheese and mustard

The recipe for such sandwiches is extremely simple, but they turn out to be surprisingly tasty and aromatic. The highlight of the dish is a win-win combination of cheese and mustard.

Sandwiches with potatoes, cheese and mustard taste spicy

Ingredients for potato and cheese sandwiches:

• 8 slices of white loaf;
• 1 onion;
• 1 tsp mustard;
• 1 potato;
• 1 egg;
• 150 g of hard cheese;
• 1 tbsp. l. mayonnaise;
• 3 tbsp. l. vegetable oil;
• a little dill;
• salt and pepper to taste.

Recipe for potato cheese and mustard sandwiches:

1. Mix grated cheese with egg, mustard and mayonnaise.

2. Peel the onion and potato and grate the vegetables on a fine grater.

   

   After chopping the potatoes, stir them in with the grated onions, this will prevent the potato mass from darkening.

3. Mix the cheese mass with the potato and onion mass and add finely chopped dill and spices to taste. Stir. Cut a fresh loaf into slices.

   

   The taste of sandwiches depends on the freshness of the bread

4. Spread this mixture over each piece of loaf and fry in a hot skillet with butter.

   

   First, fry the part of the sandwiches on which the filling is located

Potato sandwiches with sausage and tomatoes

Sandwiches with potatoes can not only be fried in a pan, but also baked in the oven. This dish contains less oil, and the filling becomes fluffy and brownish when baked.

Ingredients for sausage sandwiches:

• 6-8 slices of toast bread;
• 1 potato;
• 150 g of boiled sausage;
• 1 tomato;
• 1 egg;
• 2 tbsp. l. vegetable oil;
• salt and pepper to taste.

Recipe for making potato sausage sandwiches:

1. Grate the potatoes with a coarse grater and mix with egg, mayonnaise and spices.

   

   If you quickly mix grated potatoes with egg and mayonnaise, then it will not have time to darken

2. Cut the sausage into small cubes.

   

   Sausage can be replaced with lean ham or ham

3. Chop the tomato finely and mix all the ingredients. Put slices of bread on a greased baking sheet and spread the filling over them, crushing it a little with a spoon.
4. Place the baking sheet with potato sandwiches in the oven and bake at 200 ° C for 20-25 minutes.

5. The sandwiches are crispy and hearty and can be sprinkled with finely chopped dill on top.

   

   Ready-made potato sausage sandwiches should be served hot, as they are most delicious

Hot sandwiches with potatoes and dill "Tender"

The classic filling for such sandwiches is also very tasty. The traditional combination of potatoes, onions, garlic and herbs is reminiscent of the beloved Belarusian dish - potato pancakes.

Ingredients for hot potato and dill sandwiches:

• 10 slices of loaf;
• 2 potatoes;
• 1 onion;
• 2 cloves of garlic;
• 150 ml of milk;
• 1 egg;
• 2-3 tbsp. l. vegetable oil;
• a little dill;
• salt and pepper to taste.

Recipe:

1. Run the peeled cloves of garlic through a press and combine with the milk.

   

   The aromatic impregnation will make the bread softer and give it crispiness after toasting
2. Soak the loaf slices in this mixture for a few seconds each and place on a plate. Grate the peeled potatoes and onion and mix with the egg and spices. Finely chop the dill and add to the potato mixture.

3. Brush each slice with the potato mixture and place the filling side down in the hot oil skillet.

   

   The oil for frying potato sandwiches should be as hot as possible

4. Then turn over and fry on the other side.

   

   Put the prepared sandwiches with potatoes and dill on a dish and serve immediately

The sandwiches are very tender and crispy. They can be served with hot soup or with a main course instead of bread.

Hot potato sandwiches are a favorite snack in our family. I cook them on Sunday for breakfast to indulge my homemade delicious food. Cheese or sausage add a pleasant variety to the recipe, and sometimes I also add boiled meat or bell peppers.

This recipe also helps out if friends come to the children who need to be fed quickly. These boutiques are most delicious from crumbly potatoes.

Such ruddy and mouth-watering sandwiches are easy to prepare, even without much culinary experience. They need the most affordable products, and the cost of the dish is very low. Fast, easy and delicious - perfect for the home table!