How To Replace Philadelphia Cheese In Rolls, Cheesecake, Sushi, Cream: Mascarpone And Other Options + Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

How to replace Philadelphia cheese

The world famous Philadelphia cheese is added to baked goods, sushi and rolls, salads. There are budget analogues of cream cheese that can be used to replace it without spoiling the taste of the dish.

How to replace Philadelphia cheese in rolls, cheesecake, sushi

Philadelphia is an exquisite cream cheese. Classic Philadelphia has a plastic, dense texture, salty taste and low fat content - 24%. There is also a light dietary option - cheese with a fat content of 5%. The composition of the product is distinguished by a variety of vitamins and minerals. It is successfully used in the manufacture of many sauces, desserts, snacks.

Philadelphia cheese gives a delicate creamy taste to salads, baked goods, snacks

Mascarpone

Various cream cheeses can be used, but the most successful substitute is Mascarpone. This type of cheese is fatty, unsalted and has a creamy texture. It is made from cow's cream with citric acid or white wine vinegar to start the clotting process. Its fat content is 75%, and its calorie content is over 400 kcal. It goes well with seafood and fish, great for making tiramisu and various sauces.

What are the differences

If you know how they differ from each other, you can determine which one is best used in different dishes.

1. Homeland Mascarpone - Italy, and Philadelphia - the United States.
2. Age difference: Mascarpone is 300 years older.
3. The fat content of Philadelphia is lower.
4. Mascarpone is more expensive.
5. Mascarpone is included in the tiramisu cake. This dessert is not baked. But for making cheesecake you need an option that doesn't melt.

How to cook Mascarpone at home

It is easy to make it yourself from lemon juice (2 tablespoons) and fatty sour cream (400 g):

1. Put the sour cream in a saucepan, heat without boiling, add lemon juice.
2. When the process of curdling the mass is completed, put gauze folded in several layers on the bottom of the colander and discard the cooled mixture through it.
3. Put the cheese mixture and refrigerate for 12 hours.

Mascarpone can be made at home using heavy cream

How can you cook Mascarpone - video

Bursen

To make cold cheesecake, Bursen cheese is used. It is 40% fat, which makes the substitute somewhat unfortunate for calorie-watchers. There is a low fat Bursen (21%). Such a light Bursen version is a perfectly adequate replacement. The cheese is salty, but the taste is delicate.

For hot cheesecakes, take unsalted feta cheese (fat content 55%), tofu (fat content 1.5–4%), Ricotta (fat content 13%). Softer, more delicate varieties should not be put in the oven. Cheesecake is prepared in one of two ways:

• hot - baked in an oven in a water bath;
• cold (no baking) - the dish keeps its shape due to the addition of gelatin to the mixture.

Budget substitutes

The most budgetary replacement options are Cremette (65% fat, creamy and slightly salty taste), Buco (25% fat, salty taste). They can be used for rolls, sushi, creams, canapes and other culinary delights that require Philadelphia's presence.

In rolls you can use Philadelphia substitutes - Cremette, Buko

How to cook Philadelphia at home

In substitutes, not only calories and taste are important, but also consistency. It should be soft, tender, creamy or curd.

You can prepare an analogue at home. For this, fatty non-acidic cottage cheese is whipped with 20% cream. This is ideal for cold cheesecakes.

Another option is from yogurt and sour cream:

1. Strengthen the colander in a saucepan to collect the liquid. Put cheesecloth in it, folded in several layers. Another material is also suitable, through which excess liquid will drain.
2. Put out yogurt (500 ml), sour cream with a fat content of at least 25% (or cream with a fat content of 30%) and add salt to taste.
3. Mix everything well and cover tightly.
4. To remove excess liquid, the mass is placed in the refrigerator under oppression. After 12 hours, the product will be ready.

Philadelphia cheese is made at home from cottage cheese and cream

Philadelphia at home - video

A few more tips from the forums

There are many options for replacing Philadelphia cheese. The most successful option is to use Mascarpone. You can also try making soft cream cheese at home.