Mannik On Sour Cream Is Lush And Crumbly, Very Tasty And Airy, A Classic Recipe With A Photo Step By Step, For The Oven And Multicooker

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Airy treat for children and adults: lush manna on sour cream

Among the recipes for quick and easy-to-prepare pies, one of the first places can rightfully be awarded to manna. Baking with the addition of semolina turns out to be tender and tasty, therefore it disappears from the table in a matter of minutes. This cake has many recipes, including the version with sour cream, which gives the delicacy an appetizing splendor.

Content

• 1 Step-by-step recipes for lush manna on sour cream

  • 1.1 Classic manna on sour cream

    1.1.1 Video: manna on sour cream

  • 1.2 Mannik on sour cream without flour

    1.2.1 Video: manna without flour

  • 1.3 Mannik on sour cream in a slow cooker

    1.3.1 Video: manna on sour cream in a slow cooker

  • 1.4 Chocolate manna with sour cream

    1.4.1 Video: chocolate manna on sour cream

Step-by-step recipes for lush manna with sour cream

At about 12 years old, my parents let me go on vacation for the first time to the neighboring town where my relative lived. The first feeling of freedom, the sea, the beach, new friends and an incredible amount of positive emotions were complemented by wonderful meals in my uncle's kitchen. His wife cooked and still prepares simple, but very tasty dishes. It was thanks to her that I first learned about the cake with the addition of semolina. Despite the fact that the name slightly confused me, since I was not a fan of porridge from this product, I really liked the taste of the baked goods. And today I offer you a selection of manna recipes for every taste.

Classic manna on sour cream

A recipe that is considered to be a classic of the genre. A great option for basic knowledge about manna and the ability to experiment with it, making changes and additions to your taste.

Ingredients:

• 1 tbsp. semolina;
• 1 tbsp. flour;
• 1 tbsp. granulated sugar;
• 1 tbsp. sour cream;
• 1 tsp soda;
• 2 eggs;
• butter for greasing the mold.

Preparation:

1. Place the food on the table.

   

   Prepare the ingredients

2. Place sugar and eggs in a mixer bowl or other container in which you will prepare the dough.

   

   Beat eggs with granulated sugar

3. Whisk for 5 minutes until the sugar crystals dissolve.

   

   Wait for the sugar crystals to dissolve

4. Without stopping whisking, add semolina, reduce the speed of the mixer.

   

   Add semolina

5. Add flour and sour cream sifted with soda to the mixture, continue stirring at low speed until smooth.

   

   Mix all ingredients until smooth

6. Grease a baking dish with a piece of butter.

   

   Lubricate the mold with a little oil

7. Pour the dough into a mold, place in the oven and cook at 170-180 degrees for 40-50 minutes.

   

   Pour the dough into a mold

8. Test the doneness of the pie by sticking a wooden skewer or toothpick into it. If the wood remains dry, the cake can be removed, if it is damp, increase the baking time by 3-5 minutes or more.

9. Let the baked goods cool slightly, transfer to a plate and cut into portions.

   

   Cut the pie into small portions before serving

Video: mannik on sour cream

Mannik on sour cream without flour

If you are thinking of making a pie, and there was no flour at home, then this recipe is just for such an occasion. Mannik turns out to be no less tasty than in the previous version.

Ingredients:

• 1 tbsp. semolina;
• 1 tbsp. sour cream;
• 1 tbsp. granulated sugar;
• 2 eggs;
• 40 g butter + for greasing the mold;
• 1/2 tsp soda;
• 1 bag of vanillin.

Preparation:

1. Prepare food.

   

   For flour-free manna, you need simple ingredients

2. Mix semolina with sour cream and leave for 30-40 minutes to swell.

   

   In order for the semolina to be saturated with sour cream and become more tender, it is necessary to leave the mixture for half an hour or more.

3. Beat eggs with sugar until frothy.

   

   Beat eggs and granulated sugar until bubbles appear.

4. Melt the butter in any way convenient for you, cool.

   

   The butter can be melted on the stove top or in the microwave

5. Preheat the oven to 180 degrees.

6. Pour the melted butter into a bowl of egg and sugar mixture. Add baking soda and vanillin there.

   

   Next, you should mix the melted butter with an egg-sugar mixture, soda and vanilla.

7. Combine the semolina with sour cream and a mixture of eggs, sugar and butter in one bowl. Mix thoroughly.

   

   Mix both mixtures in one container

8. Pour the finished dough into an oiled pan.

   

   Pour the dough into a mold

9. Place the mold in a hot oven and bake the manna for 20-25 minutes. Cool the finished cake and remove from the mold.

   

   Cool the cake until warm before removing from the mold

Video: manna without flour

Mannik on sour cream in a slow cooker

If you have a multicooker, then the already simple task of preparing a manna is greatly simplified.

Ingredients:

• 2/3 st. flour;
• 1 tbsp. decoys;
• 1 tbsp. sour cream;
• 95 g butter;
• 190 g sugar;
• 1 bag of vanilla sugar;
• 1 tsp baking powder;
• icing sugar for decoration;
• grease for lubricating the mold.

Preparation:

1. Mix semolina with sour cream and leave for half an hour.

2. Melt the butter and, when it cools, add to the swollen semolina.

   

   Melt and refrigerate the butter before adding to the dough

3. Add eggs beaten with sugar and vanilla sugar to the resulting mass.
4. Add flour sifted with baking powder and knead the dough thoroughly.

5. Pour the dough into a multicooker bowl greased with refined sunflower or butter.

   

   To easily remove the finished cake from the bowl, grease it in advance

6. Select the "Bake" mode and set the timer for 1 hour and 10 minutes.
7. After the beep, indicating the end of the process, leave the cake under the closed lid for 15 minutes.

8. Remove the manna from the bowl by turning it upside down on a plate.

   

   Remove the pie from the bowl by flipping it onto a plate or dish

9. When the treat has cooled down a bit, sprinkle generously with powdered sugar.

   

   Garnish the cake with powdered sugar

Video: mannik on sour cream in a slow cooker

Chocolate manna with sour cream

There was also a recipe for those who like to enjoy aromatic chocolate. Such a cake will easily decorate even a festive table.

Ingredients:

• 1 tbsp. decoys;
• 1 tbsp. flour;
• 1 tbsp. Sahara;
• 1.5 tbsp. sour cream;
• 100 g butter;
• 4 eggs;
• 3 tbsp. l. cocoa powder;
• 1 tsp soda;
• 3 tbsp. l. refined sunflower oil;
• 100 milk chocolate;
• 1 pinch of salt.

Preparation:

1. Pour semolina into a large bowl and add sour cream.

   

   Place semolina and sour cream in a large container.

2. Stir food and leave for 30-60 minutes.

   

   Leave the semolina for at least half an hour to swell

3. Place the butter, granulated sugar and salt in another container.

   

   Combine butter with salt and sugar

4. Mix butter with loose ingredients until smooth.
5. Without stopping whipping the butter mixture, insert the eggs into the dough piece.

6. Whisk the egg and butter mixture until fluffy.

   

   Use a whisk or mixer to beat the oil mixture until it becomes airy.

7. Add soda, sifted flour and cocoa to semolina with sour cream, pour 2 tbsp. l. sunflower oil.

   

   Add cocoa, flour, vegetable oil, and baking soda to the semolina mixture

8. Mix everything thoroughly.
9. Transfer the chocolate mixture to the bowl of the egg and butter mixture.

10. Beat the dough well.

    

    Mix two pieces of dough

11. Grease a baking dish with the remaining vegetable oil, then pour half of the dough into it.

12. Spread the milk chocolate into small pieces over the entire surface of the dough.

    

    Place the pieces of chocolate on the dough

13. Pour the second part of the dough into the mold, flatten it with a spoon.

    

    If the surface of the dough is uneven, smooth it out slightly with a spoon.

14. Place the form in an oven preheated to 180 degrees and bake the manna for 40-50 minutes.
15. Leave the finished manna in the form for 10-15 minutes, then transfer to a plate.

16. Decorate the treat with powdered sugar.

    

    The finished cake can be decorated with powdered sugar or grated chocolate

Video: chocolate mannik on sour cream

Lush manna on sour cream is prepared easily and quickly, and its taste will please both adults and kids. Delight your loved ones with a cozy tea party by offering a handmade treat! Enjoy your meal!