What Is The Difference Between Sushi And Rolls, Photo Of Differences

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

What is the difference between sushi and rolls: do you know?

The famous dishes of Japanese cuisine - rolls and sushi - have entered the life of Russians relatively recently, but our compatriots have become so fond of them that many regularly enjoy them both on holidays and on weekdays. True, not everyone can tell how these two types of food differ from each other, collected from rice, seafood and traditional Asian spices. Meanwhile, it is not difficult to distinguish them.

What is the difference between sushi and rolls

So what are sushi and rolls and how do they differ from each other and other similar Japanese dishes (for example, onigiri)? To paraphrase Captain Wrungel, who argued that every herring is a fish, but not every fish is a herring, let's say: all rolls are sushi, but not all sushi are rolls. More precisely, rolls are one of the varieties of sushi. Not too clear yet? Well, let's figure it out point by point.

Sushi is very diverse

The form

Classic sushi is a handful of boiled rice pressed into a tight ball and covered with a small slice of fish (salmon, tuna, eel) or shrimp. Often they are tied with a thin strip of nori algae for greater strength.

Special glutinous rice is used to make sushi

The rolls are made of rice, inside of which is hidden a filling of seafood (fish, shrimps, crab meat, mussels, caviar), vegetables (avocado, cucumber, bell pepper) and other ingredients. Even fruits can be included in the rolls!

The inner rolls are wrapped in a nori leaf, while the outer rolls are placed inside

Cooking method

To prepare oblong rice cylinders, rectangles or ovals of classic sushi, grease them with sauce and attach a piece of fish, you do not need anything but skillful hands. Sushi is made by the piece.

Making classic sushi is easy enough

Rolls are rolled into a long roll using a bamboo rug, and then cut into 6 or 8 pieces with a sharp knife.

It takes some skill to roll a roll

Terms of use

According to the rules of good form, sushi is required to be dipped in the sauce with the side on which the piece of fish is fixed. They are served exceptionally cold.

Few people know that sushi should be dipped in the sauce with the "fish" side

Rolls can be warmed up before appearing on the table. Miniature rolls are dipped into a bowl of sauce with one of the ribs.

Roll dipped in sauce one of the corners

Onigiri is a separate dish in Japanese cuisine.

Video: sushi and rolls - what's the difference

That's all science. Now you will know exactly what you want to get, and do not lose face in front of other lovers of oriental cuisine, placing an order in a Japanese restaurant.