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Tatar Pies With Meat And Potatoes: A Step By Step Recipe With Photos And Videos
Tatar Pies With Meat And Potatoes: A Step By Step Recipe With Photos And Videos

Video: Tatar Pies With Meat And Potatoes: A Step By Step Recipe With Photos And Videos

Video: Suhr belish Tatar indoor pie with meat and potatoes 2022, December
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Appetizing Tatar pies with meat and potatoes: learning to cook a new treat

Tatar pies with meat and potatoes are a hearty and tasty treat that will decorate any table
Tatar pies with meat and potatoes are a hearty and tasty treat that will decorate any table

Tatar pies with meat and potatoes are called echpochmaks or uchpochmaks. This dish is a triangular product made from yeast or unleavened dough stuffed with minced meat, potatoes, onions and spices. Today, you can find both the classic version of making pies, and many of its variations, but in any case, the echpochmaks turn out to be hearty and tasty.

Step-by-step recipe for Tatar pies with meat and potatoes

When I was about 7–8 years old, a family of Crimean Tatars moved into a neighboring house. Our families quickly became friends and we often went to visit each other. The hostess of the house, an elderly woman, spent all day doing household chores, including cooking. Be it breakfast, lunch, dinner, or just a tea party, the neighbors' table was always just bursting with all kinds of treats, among which there were certainly ruddy triangular pies with meat and potatoes.

Ingredients:

  • 600 g of beef or lamb;
  • 2-3 heads of onions;
  • 400 g potatoes;
  • 150 g butter;
  • 800 g flour;
  • 5 tbsp. l. sour cream;
  • 100-130 ml of water;
  • 1 egg;
  • salt;
  • ground black pepper.

Preparation:

  1. Sift flour in, add melted butter, water, egg, sour cream and a pinch of salt. Mix everything thoroughly.
  2. Roll the dough into a ball, wrap with foil, place in the refrigerator.

    Ball of dough in a large blue bowl
    Ball of dough in a large blue bowl

    Let the dough sit in the refrigerator before preparing the dough

  3. Cut the onion into small cubes, add salt and remember with your hands to let the vegetable juice.

    Chopped onions with salt in a bowl
    Chopped onions with salt in a bowl

    To make the vegetable softer and let the juice flow, lightly salt it and remember with your hands

  4. Chop the meat into small cubes.

    Diced raw meat in a bowl
    Diced raw meat in a bowl

    The original recipe for Tatar pies uses meat minced with a knife

  5. Also cut the potatoes into cubes.

    Diced raw potatoes
    Diced raw potatoes

    Potatoes are cut into small cubes, like meat

  6. Combine the products, add black pepper to taste.

    Filling for Tatar pies in a large bowl
    Filling for Tatar pies in a large bowl

    The amount of black pepper in the filling is adjustable in taste

  7. Roll out the dough into a thick sausage and cut into 10-12 pieces of equal size.

    Portioned dough on a cutting board
    Portioned dough on a cutting board

    From the proposed amount of dough, at least a dozen blanks for pies will turn out

  8. Roll a piece of dough into a small flat cake, place a few spoons of the filling in the center.

    Dough blank stuffed with raw meat, potatoes and onions
    Dough blank stuffed with raw meat, potatoes and onions

    Lay out the filling so that the edges of the dough remain free

  9. Tie the edges of the dough together to form a triangle, while leaving a hole for steam to escape in the center of the piece.

    Blank for the Tatar pie
    Blank for the Tatar pie

    Remember to shape the patties so that there is a hole for the steam to escape.

  10. Repeat with the remaining dough and filling.
  11. Put a piece of butter in the holes of the pies.

    Blanks for Tatar pies on a greased baking sheet
    Blanks for Tatar pies on a greased baking sheet

    The butter will make the filling more tender and juicy.

  12. Put the workpieces on a greased baking sheet and send to the oven preheated to 180 degrees for 50-60 minutes.
  13. Put the browned pies on a dish.

    Ready Tatar pies on a plate
    Ready Tatar pies on a plate

    Tatar pies are delicious both hot, warm or cold

Video: echpochmak - a Tatar national dish

Tatar pies are hearty and uniquely delicious pastries that you can't help but fall in love with. Echpochmaks can be served as a treat for guests, taken with you to work or a picnic, used as an independent dish or an addition to your favorite dishes. Bon Appetit!

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