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Elesh With Chicken And Potatoes In Tatar: A Step By Step Recipe With Photos And Videos
Elesh With Chicken And Potatoes In Tatar: A Step By Step Recipe With Photos And Videos

Video: Elesh With Chicken And Potatoes In Tatar: A Step By Step Recipe With Photos And Videos

Video: Elesh With Chicken And Potatoes In Tatar: A Step By Step Recipe With Photos And Videos
Video: Chicken potatoes stew 2024, November
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Fragrant elesh with chicken and potatoes: getting to know Tatar cuisine

Tatar elesh with chicken and potatoes - delicious pastries with an amazing aroma
Tatar elesh with chicken and potatoes - delicious pastries with an amazing aroma

Tatar elesh with chicken and potatoes is a closed pie made of dough melting in your mouth with a filling, which is cooked in its own juice and turns out to be incredibly tasty. Such a treat can be served with soup or vegetable stew, although it copes well with the role of an independent snack.

Step-by-step recipe for Tatar chicken elesh

Tatar cuisine has always attracted me with simple recipes for delicious dishes, for the preparation of which you do not need any special products. Elesh is my love at first sight or, more precisely, at first bite. Delicate, crumbly dough, juicy filling and an amazing aroma of spices make this dish unique.

Ingredients:

  • 3 chicken legs;
  • 4 potatoes;
  • 2 onions;
  • 600 g wheat flour;
  • 2 eggs;
  • 5 tbsp. l. sour cream;
  • 5 tbsp. l. vegetable oil;
  • 13 Art. l. butter;
  • 2 tbsp. l. water;
  • 1 tsp granulated sugar;
  • 1 tsp baking powder;
  • ground black pepper - to taste;
  • salt.

Preparation:

  1. Mix melted and cooled butter with sour cream, water, vegetable oil, granulated sugar and 1 tsp. salt.

    Melted butter and vegetable oils with salt and sugar in a bowl
    Melted butter and vegetable oils with salt and sugar in a bowl

    Mix butter and oil with water, sugar and salt

  2. Sift three quarters of the flour and baking powder into a large bowl.
  3. Make a depression in the flour slide, pour the butter and sour cream mixture into it and beat in the eggs.

    Butter mixture and raw eggs in a bowl of flour
    Butter mixture and raw eggs in a bowl of flour

    Add butter mixture and eggs to pre-sifted flour

  4. Stir all the ingredients with a fork, then knead the dough with your hands. If the dough sticks to your hands, add flour.
  5. Roll the dough into a ball, wrap in plastic and refrigerate.
  6. Rinse and dry the chicken legs, remove the skin.

    Raw chicken legs without skin
    Raw chicken legs without skin

    Remove the skin from chicken legs

  7. Separate meat from bones and cartilage, cut into large pieces.

    Sliced raw chicken meat on a green cutting board
    Sliced raw chicken meat on a green cutting board

    Cut the meat into large pieces

  8. Cut the peeled potato tubers into cubes with a side of about 15 mm.

    Diced raw potatoes
    Diced raw potatoes

    Peel and dice potatoes

  9. Finely chop the onions with a knife.

    Chopped onions
    Chopped onions

    Chop the onion with a knife

  10. Transfer prepared filling products to a large bowl, add black pepper and salt to taste, and stir.

    Filling for Tatar pies
    Filling for Tatar pies

    Season the filling with salt and pepper

  11. Divide the dough into 8 equal-sized pieces, pinch off a piece the size of a walnut from each. Roll the blanks into balls.

    Dough blanks for Tatar pies
    Dough blanks for Tatar pies

    Divide the dough into equal parts and roll into balls

  12. Roll out large blanks, in the center of each put 2-3 tbsp. l. filling and 1 tsp. butter.

    A mug of raw dough stuffed for a Tatar pie
    A mug of raw dough stuffed for a Tatar pie

    Place the filling and a piece of butter on the dough

  13. Roll out small balls of dough, place them on the filled blanks and carefully pinch the edges of the patties.

    Raw Tatar elesh
    Raw Tatar elesh

    Shape the patties by carefully pinching the edges of the dough

  14. Place the patties on a parchment-lined baking sheet and brush with melted butter.

    Blanks of Tatar pies on a baking sheet with baking paper
    Blanks of Tatar pies on a baking sheet with baking paper

    Line the baking sheet with baking paper to prevent the patties from burning.

  15. Place the baking sheet in an oven preheated to 190 degrees and cook the eleshi for 40-50 minutes.
  16. When the patties are browned, remove them from the oven, brush with butter and cover with a tea towel for 10 minutes.

    Ready-made Tatar eleshi on a baking sheet
    Ready-made Tatar eleshi on a baking sheet

    Cook pies until golden brown

  17. Put ready-made eleshes on a platter and serve with sweet tea or as an addition to the main course.

    Tatar eleshi with chicken and potatoes
    Tatar eleshi with chicken and potatoes

    Tatar eleshes can complement a main course or become a hearty snack during the day

Below I offer an alternative version of Tatar pastries made from milk dough.

Video: elesh with chicken

Elesh with chicken and potatoes in Tatar style is a hearty and very tasty dish that everyone can cook. Try these pies yourself and delight your loved ones. Enjoy your meal!

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