Chicken With Potatoes In A Bag For Baking In The Oven: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

A satisfying meal without too much hassle: chicken and chips in a roasting bag

Every hostess needs simple and hearty lunch or dinner recipes that don't require hours of dancing at the stove. Chicken baked in a sleeve with potatoes is just such a dish. Conveniently, it is very easy to diversify the recipe - just change the composition of the spices or supplement the list of ingredients with healthy vegetables.

Chicken breast with potatoes, tomatoes and zucchini

This low-calorie and very aromatic dish is perfect for a light lunch or dinner.

Food for two servings:

• 2 portions of chicken breast fillets;
• 4 potatoes;
• 1 medium zucchini;
• 1 onion;
• 2 ripe tomatoes;
• 2 cloves of garlic;
• 2 tbsp. l. olive oil;
• some rosemary;
• 1/2 tsp dry mixture of basil and marjoram;
• salt and pepper to taste.

Recipe:

1. Peel the chicken fillet. Rub with salt and pepper and leave for 15 minutes.

   

   Chicken fillet is best taken chilled, not frozen

2. Cut the potatoes into thin slices and the courgettes into slices. Chop the onion into cubes. Mix everything and fry in hot oil with chopped garlic. Salt to taste.

   

   The vegetables should be slightly browned

3. Put the zucchini with onions and potatoes in a baking bag. Place the tomatoes, cut into large slices, and chicken fillet on top. Sprinkle everything with pepper, rosemary and dry herbs. Tie the bag and transfer it to a baking sheet. Bake the dish for 40 minutes at 180 ° C.

   

   Chicken breast with potatoes, tomatoes and zucchini is very good with vegetable salad and light yogurt sauce

Chicken with potatoes in sour cream sauce

A dish for a large family or a festive meal.

Products:

• 1 chicken carcass;
• 600-700 g of potatoes;
• 150 ml sour cream;
• salt and pepper to taste.

Recipe:

1. Mix sour cream with salt and pepper. Coat the chicken carcass with this mixture and leave for half an hour.

   

   Sour cream gives the chicken a pleasant taste and tenderness

2. Peel the potatoes and cut into large pieces.

   

   It is better to take potatoes from an old crop, it will become crumbly during baking

3. Fold the potatoes into a baking bag, and place the chicken carcass on top. Tie a bag and send to the oven for 1 hour. Roasting temperature - 180 ° С. After an hour, cut open the bag and let the chicken brown for 5-7 minutes under the grill.

   

   Chicken with potatoes in sour cream sauce will fill the house with delicious flavors

Chicken thighs and drumsticks with potatoes, carrots and suneli hops

Food for two servings:

• 2 legs;
• 400-500 g of potatoes;
• 1 large carrot;
• 1 tsp hops-suneli;
• 1 tbsp. l. lemon juice;
• 50 ml soy sauce;
• salt and pepper to taste.

Recipe:

1. Cut the potatoes into large pieces and cut the carrots into slices.

   

   Carrots go very well with chicken and potatoes

2. Marinate the legs in a mixture of soy sauce, lemon juice and hop-suneli for 20 minutes. Then cut each leg into two parts - a drumstick and a thigh.

   

   Marinade will make chicken meat spicy

3. Fold the vegetables into a baking bag, and put the pickled chicken pieces, grated with pepper, on top. Salt everything to taste, tie a bag and bake the dish in a preheated oven at 180 ° C for 40-50 minutes. Garnish with fresh herbs when serving.

   

   Chicken thighs and drumsticks with potatoes, carrots and hops-suneli - a bright and aromatic dish

Video: "The hostess is resting!" Dinner from Natalia Kalnina

I often cook such yummy as chicken and potatoes in a bag. Firstly, the whole family loves this dish, and secondly, it is prepared without my participation and frees up a lot of time. Most often I do it with drumsticks, which are pre-marinated in a mixture of mayonnaise, mustard, soy sauce and garlic. And I mix potatoes with Provencal herbs. It turns out very fragrant and juicy!

Chicken with potatoes up its sleeve is one of the simplest home cooking dishes. Nevertheless, no one will refuse the most tender piece of chicken, accompanied by crumbly potatoes, soaked in all the juices and aromas of meat. Significantly, cooking in a bake bag is a much healthier option than frying in a pan.