Fish In A Bag For Baking In The Oven: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

There was a simple fish - it became golden: we cook fish in a bag for roasting in the oven

Fish baked in the oven - what could be tastier? It is also much more useful than the one that was fried in a pan. You can cook any fish in the oven in many ways. And if you also use a special baking bag (sleeve) for cooking, then it will take less time, and the fish will retain its juiciness, absorbing all the aromas of spices and additional products.

Cod baked in a bag

Even if you have no other products besides fish at home, you can still cope with preparing a delicious and satisfying dinner. For this simple dish, you will need:

• 1 cod;
• ¼ a bunch of parsley;
• 1 tbsp. l. vegetable oil;
• salt, pepper, fish seasoning, dry aromatic herbs - to taste.

Be sure to use herbs when baking fish in your sleeve. They give an incredible aroma that will soar in the kitchen for a long time. It's also perfect for those who don't like the smell of fish, even baked fish. You can buy ready-made preparations in the store - Provencal, Italian herbs. But I like to use thyme, mint, lemon balm and anise for fish. You can individually or all together, or you can alternate in different ways. Well, such as dill, parsley, basil, probably grow in your garden and are harvested for the winter. They must be used!

Let's start cooking.

1. If you have whole frozen cod, be sure to let it thaw, but not completely. Cut off the head, gut the carcass, remove the tail with fins. Peel off the scales, rinse the fish thoroughly and cut into portions.

   

   Cut the fish into medium sized pieces

2. Combine salt, pepper and all selected spices with herbs. In this mixture, roll each piece of fish well on all sides. Place all the pieces in a suitable bowl, close the lid tightly and leave in the refrigerator to marinate for 5-8 hours.

   

   Each piece should be well covered with spices

3. When the fish is marinated, fold the pieces into a sleeve, lightly drizzle with vegetable oil. It is desirable that it be refined, odorless.

   

   Place fish in spices in a bag

4. Place the baking sheet with fish in an oven preheated to 180 ° C. The dish should cook for 40 minutes. When the fish is baked, serve hot, garnished with fresh parsley sprigs.

   

   Serve the cooked fish hot

Video recipe: fish baked in a sleeve

Fish baked with vegetables

This one dish will become a full-fledged dinner for the whole family, besides it is healthy, because it contains a lot of vegetables, which will become a side dish for fish, and yogurt with sour cream, which will provide juiciness.

You will need:

• 2 carcasses of any marine white fish;
• 1 kg of potatoes;
• 2 medium carrots;
• 2 beets;
• 1 large onion;
• 400 g yogurt;
• 100 g sour cream;
• 1 tsp fresh ginger;
• balsamic vinegar;
• salt;
• spices (cumin, black pepper, ground ginger, nutmeg, thyme).

Cooking process.

1. Rinse the fish thoroughly, cut off the tail fins. Divide into large chunks. Brush liberally with a mixture of salt and spices.

   

   For baking, it is better to cut the fish into large pieces.

2. Cut the peeled and washed vegetables: potatoes, carrots and beets into thin slices, onions into rings.

   

   Beets will give the finished dish a pleasant delicate color

3. Make fish sauce. To do this, in a deep bowl, mix yogurt, a little sour cream, salt, spices, a few drops of balsamic vinegar. The mixture should be homogeneous.

   

   The spices will make the fish very aromatic

4. Put the pieces of fish and vegetables in a large bowl, pour over the sauce, mix well. It is more convenient to do it with your hands. Leave to marinate in a cold place for half an hour.

   

   Fish with vegetables need to be marinated a little in sauce

5. After that, transfer the blank to a baking bag, tie the edges tightly. Place the baking sheet with the bag in the oven. The temperature will need to be adjusted on the fly: stop at one at which the sauce in the sleeve will boil, but not intensely. After boiling, cook for about half an hour.

   

   Bake fish and vegetables for about half an hour

By the way, I advise you to try adding fruit or berry yoghurts. A very unusual but pleasant taste is obtained with them.

Fish in sour cream

Well, how can you do without a recipe for fish baked in sour cream? This combination is classic, as the fish was cooked in ancient times. Such a recipe will come in handy if you want to pamper only yourself with an exquisite dinner, enjoying the long-awaited loneliness and delicate taste.

You will need:

• 1 piece of fish, for example, silver carp, about 200 g;
• 3 tbsp. l. sour cream with a fat content of 20%;
• 2 sprigs of green onions;

• salt, oregano, basil - to taste.

  

  One slice of fish is enough to prepare yourself a romantic dinner

Let's start cooking.

1. In a deep bowl, combine sour cream, salt and seasonings.

   

   Oregano and basil can be either dry or fresh

2. Rinse a piece of fish, dry it with a napkin and place in a plate with sour cream sauce. Coat thoroughly on all sides.

   

   Cover the fish with sour cream as abundantly as possible

3. Wash the green onions. Cut one twig smaller. Put the fish in sour cream with seasonings in a baking bag, sprinkle with chopped onions on top.

   

   Green onions with sour cream are a great combination for fish

4. Tie the bag as tightly as possible on all sides, place it on a baking sheet and place in the oven at 190-200 ° C for 30-40 minutes.

   

   Roast silver carp until tender and serve hot

5. Decorate the finished fish with a sprig of green onions. Serve hot with your favorite side dish.

Video recipe: crucian carp in sour cream, baked in the sleeve

As you can see, the recipes presented by us are quite simple in execution and do not require special culinary skills, expensive products and time from you. We hope you and your family will love the fish cooked in a roasting bag. Enjoy your meal!