Puff Pastry Pie With Sausages And Cheese: A Step By Step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Puff pies with sausages and cheese: original recipes for every day

Puff pastry pies are a lifesaver for a working housewife. Easy to prepare, quick to bake. And the filling of sausages and cheese is a classic of homemade baking..

Puff yeast dough sausage pie

An unusual twisted pie recipe will make you known as a baking master. Choose quality sausages for the filling. You can take milk or cream.

The taste of baked goods depends on the quality of the sausages.

Products:

• 6-7 sausages;
• 150 g of cheese;
• 3 sheets of puff yeast dough;
• 2 tbsp. l. ketchup.

Recipe:

1. Grate sausages.

   

   To make the sausages easier to rub, you can hold them in the freezer for 20 minutes

2. Grind the cheese.

   

   Hard cheeses with good melting properties are suitable.

3. Roll out the dough sheets into a round shape.

   

   The thinner the dough is rolled out, the softer the cake will be.

4. Lubricate the first leaf with ketchup.

   

   It is better to take thick ketchup

5. Transfer to a baking sheet and spread the sausages on top, and then the cheese.

   

   Spread the filling 2 cm away from the outer edge

6. Cover with a second layer of dough and repeat all steps. Then close with a third sheet and place a mug or glass in the center. Press slightly and make through cuts starting from the circle.

   

   You will need a sharp knife to cut the pie segments.

7. The incisions are made at a distance of 2 cm along the outer edge. Then you need to rotate each sector around its axis.

   

   Rotate each sector twice as much as possible

8. Bake the cake for 20-25 minutes at 180 ° С.

   

   The finished twisted pie with sausages and cheese is very crispy

Snail pie

Such pastries are prepared as easy as shelling pears, especially if you buy ready-made puff pastry. The snail pie can be shaped in advance and frozen for future use.

Products:

• 500 g puff pastry;
• 250 g of cheese;
• 6 sausages;
• provencal herbs to taste;
• 1 egg;
• 1 tsp sesame seeds.

Recipe:

1. Defrost the dough.

   

   Defrost the dough without removing the film

2. Grate the sausages.

   

   Sausages are best taken without additives in the form of cheese, etc.

3. Grind the cheese.

   

   Grate cheese on a coarse grater

4. Roll out the dough and cut into long strips. Place the filling in the center of each, sprinkle with herbs.

   

   Don't roll the dough too thin

5. Pinch each strip, turning it into a sausage.

   

   When pinching the edges of the dough, moisten your fingers in water

6. Then roll up one of the strips.

   

   The first rolled strip will become the center of the pie.

7. Transfer to a baking sheet and wrap the rest to form a round cake.

   

   Formed snail pie should stand for half an hour at room temperature

8. Then brush the surface with a beaten egg.

   

   Brush the egg on the cake with a cooking brush

9. Sprinkle with sesame seeds and bake for 20-25 minutes at 180 ° C.

   

   The finished snail pie with sausages and cheese acquires splendor and golden brown crust

Video: a snack cake from Nadezhda

The original shape pies are very fond of my homemade ones. I try to pamper them and often bake something special for Sunday tea. The fastest toppings are sausages and cheese. It turns out tasty and inexpensive. Sometimes I use ham or sausage instead of sausages.

Delicious and simple recipes for puff pastry pies with sausages and cheese are available even for novice cooks. The original presentation will surprise your household and guests. It is important that all products have a low cost.