Pomegranate Bracelet Salad: A Classic Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Classic salad "Pomegranate bracelet": decorate the table with a beautiful dish

The fantasy of professional chefs and amateur cooks never ceases to amaze and delight. Even if in the bustle of everyday life there is no time to think about how to make the festive table not only tasty, but also beautiful, you just need to open the Internet and look at 3-5 pages dedicated to cooking. Simple ingredients can be presented in such a way that even fastidious guests will be satisfied. One of the examples of such a dish is the amazingly beautiful Pomegranate Bracelet salad.

A step-by-step recipe for the classic Pomegranate Bracelet salad

I got acquainted with this dish at about 12 years old. In one of the print editions that the local library received, a new recipe for our family was published with a bright, mouth-watering and eye-catching photo. My mother always delighted us with wonderful dishes, so this food did not remain without her attention. All family members liked the beautiful and delicious salad and since then we have often prepared it for the holidays.

Ingredients:

• 500 g potatoes;
• 500 g of beets;
• 0.5 kg chicken breast fillet;
• 1-2 heads of onions;
• 300 g mayonnaise;
• 2 grenades;
• vegetable oil;
• salt to taste.

Preparation:

1. Boil potatoes, beets and chicken breast until tender. Cut the onion into small cubes.

   

   If you prepare everything you need in advance, a salad can be prepared in literally 10 minutes.

2. Fry finely chopped chicken and onions in a pan with 1-2 tablespoons of sunflower oil. When the onion is soft, turn off the stove.

   

   Saute the onions and meat until the vegetable is tender

3. Grate the potatoes on a coarse grater.

   

   Grate potatoes and beets for salad on a coarse grater

4. Place a glass or other suitable container in the center of a large, flat plate. Arrange the potatoes around the glass, forming a neat ring. Lubricate the potato layer with mayonnaise, salt.

   

   Any container of suitable diameter can be used to form a ring.

5. Put the fried chicken fillet with onions on the potatoes, brush with mayonnaise, lightly salt.

   

   Remember to grease each layer of salad with mayonnaise.

6. The next layer is boiled beets and mayonnaise grated on a coarse grater. The boiled vegetable is juicy, so this layer of lettuce doesn't require a lot of dressing.

   

   Beetroot mayonnaise will require less than potatoes and chicken

7. Divide the pomegranates into grains.
8. Sprinkle pomegranate seeds liberally on the beetroot layer with mayonnaise, being careful not to leave any gaps.

9. Let the salad sit in the refrigerator for about half an hour and serve, decorating to your liking.

   

   Serve the salad on a shared platter

Video: festive salad "Pomegranate bracelet"

If you also cook this amazing salad for the holidays, be sure to share your secrets in the comments below. Bon appetit to you and your loved ones!