Classic Winter Salad: Recipe With Photos And Videos, Step By Step

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Classic salad "Winter": we cook tasty and satisfying

Even those who adhere to a strict diet cannot refuse this food. Rich taste, very appetizing appearance and wonderful aroma make the "Winter" salad one of the most popular dishes at festive feasts. Taking into account the fact that the ingredients of such a culinary creation are inexpensive and are almost always found in the refrigerator, you can please your loved ones with a wonderful meal on ordinary days.

Step-by-step recipe for "Winter" salad

In my childhood, this salad was referred to as "Olivier". Every birthday, New Year, Christmas and a number of other significant holidays, a huge salad bowl with hearty food was always adorned on the table. It was huge because my mother knew about my great love for this dish and did not forget about the speed with which it disappeared from my plate. I have always enjoyed participating in the salad making process and enjoying the fruits of my labor.

Ingredients:

• 8 small potatoes;
• 4 medium carrots;
• 4-5 pickled cucumbers;
• 6 eggs;
• 500 g of boiled sausage;
• 350 g canned green peas;
• 400 g mayonnaise;
• 1 bunch of green onions;
• 1/2 bunch of dill;
• ground black pepper and salt to taste.

Cooking steps:

1. Prepare food. Boil potatoes and carrots in a peel until tender, cool, peel. Hard-boiled eggs, cool too, remove the shell. Rinse and dry the greens. Put the pickles in a colander or squeeze lightly with your hands. Empty the jar of peas.

   

   Prepare food in advance, as cooking vegetables will take at least half an hour

2. Cut the potatoes into small cubes.

   

   For salad, use non-boiling potatoes

3. Cut the carrots into cubes too.

   

   Orange carrots give the salad a bright look

4. Finely chop the green onion and dill with a knife. A few twigs can be left to decorate the finished dish.

   

   Green onions and dill will give your food a unique fresh aroma

5. Cut the boiled sausage into cubes.

   

   The better the sausage, the tastier the salad will be.

6. Grind the eggs in the same way.

   

   Boiled eggs can be cut into neat cubes using a well-sharpened knife

7. Chop the pickles like all the previous ingredients.

   

   Pickled cucumbers make the dish taste spicy

8. Put prepared ingredients in a large bowl, add canned peas, salt and black pepper to taste, mayonnaise. Stir the food thoroughly.

   

   Adjust the amount of salt and pepper to your taste

9. Transfer the salad to a platter or large salad bowl, garnish as you like, and serve.

   

   The salad can be served immediately after preparation

Video: classic "Winter" salad

Perhaps you are also a lover of this wonderful salad and would like to share your nuances of its preparation. Be sure to do this in the comments to the article. Bon appetit to you and your loved ones!