Puff Pastry Meat Pie: A Step By Step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Appetizing puff pastry meat pie: preparing a simple and tasty dish

Puff pastry meat pies have one peculiarity - they disappear from the table in a matter of minutes. This is not surprising, because the tender dough soaked in juices of meat and vegetables has a delicious taste. Today we'll talk about one of the simplest options for this dish.

Step-by-step recipe for puff pastry pie

For two decades, puff pastry has been a real lifesaver for me. The need to prepare a quick breakfast, a tasty treat for relatives or friends who dropped in without warning, a snack for work - packing the dough and a little imagination with the filling will always help to avoid an uncomfortable position and create a tasty and satisfying dish in a short period of time. The puff pastry meat pie is proof of that. In our family, not a single week goes by without this dish.

Ingredients:

• 1 pack of ready-made puff pastry;
• 400 g minced meat;
• 1 head of onion;
• 1 stalk of leek;
• 3 cloves of garlic;
• 1/4 bunch of fresh dill;
• 1/4 bunch of parsley;
• 1 egg;
• spices and seasonings to taste;
• 2-3 tbsp. l. refined sunflower oil.

Preparation:

1. Prepare food.

   

   To make a cake, you need a very simple set of products.

2. Defrost the dough.

3. Finely chop the onion and leek, fry in refined sunflower oil until semi-soft.

   

   In order not to spoil the taste and aroma of the filling, use unscented sunflower oil for frying its components

4. Put the minced meat, chopped garlic to the onion, mix everything.

   

   Stir filling ingredients thoroughly for even browning

5. Stir occasionally and cook the filling until the meat is lightly browned. Break up large lumps of minced meat at the same time as frying.

   

   When frying minced meat, grind meat lumps with a spatula or a fork

6. Add finely chopped herbs, salt, spices and seasonings to taste.

   

   The choice of spices and seasonings, as well as their quantity, depend solely on your preferences.

7. Roll out the puff pastry on a sheet of baking paper and transfer to a greased baking sheet.

   

   To prevent the cake from burning, lightly oil a baking sheet or line with paper

8. Put the filling on the blank, distribute evenly over the dough, leaving the edges free.

   

   Remember to leave the edges of the dough empty when spreading the filling.

9. Form a cake by carefully holding the edges of the dough together around the perimeter. Leave a hole in the center for the steam to escape.

   

   A hole in the center of the cake prevents steam from accumulating inside

10. Brush the cake with a lightly beaten egg.

11. Bake the pie for 20 minutes at 200 degrees until browning.

    

    During baking, the cake will be covered with an appetizing golden brown crust

12. Cool the finished pie slightly and cut into portions.

    

    Puff pastry pie can be served whole or cut into portions

Below I offer you another option for making a puff pastry pie with meat.

Video: minced puff pie

Puff pastry meat pie is a hearty dish that will delight both adults and children. Everyone can cook such a dish. If you also have a recipe for such baking, be sure to share it in the comments below. Bon Appetit!