Potato Pie In The Oven With Minced Meat And Mushrooms: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Potato pie with minced meat and mushrooms: a delicious homemade dish

Soft potato dough is very simple to prepare, quickly baked in the oven and can be combined with anything: minced meat, mushrooms, cabbage, fish, cheese. Making pies from it is a pleasure, even for a person with minimal culinary knowledge.

How to make minced meat and mushroom potato pie

To make a hearty and flavorful minced meat pie, you will need a food set.

For the test:

• 7-8 medium sized potatoes;
• 10-12 Art. l. flour, better than wheat;
• 100 g butter;
• 1 egg;
• spices to taste;
• salt.

For filling:

• 500 g minced meat (pork, beef);
• 300 g of champignons;
• 1-2 tomatoes;
• 1-2 onions;
• greens to taste;
• 2-3 cloves of garlic;
• pepper;
• salt.

To fill:

• 3 eggs;
• 50-60 ml sour cream;
• 150 ml milk or cream.

Moreover:

• 100 g of hard cheese;
• vegetable oil for frying and greasing the mold.

Cooking.

1. Peel and boil the potatoes by adding a pinch of salt to the water.

   

   Boil potatoes until tender - 20-30 minutes

2. Drain the water, cool the tubers slightly and mash, add butter and an egg to them.

   

   If the dough is too weak, you can increase the number of eggs

3. Sift flour with spices and gradually combine with potatoes.

   

   Turmeric, thyme, hops-suneli, coriander, ginger, dill, basil go well with mashed potatoes

4. Knead the dough. Watch its consistency, you may need a little more flour or a little less than indicated in the recipe.

   

   Excess flour will make the dough coarse, lack - fragile

5. When you get a soft, pleasant to the touch dough, put it in a greased form, marking the bottom and sides of the future cake. Refrigerate for 30–45 minutes.

   

   The side is easier to make with a fork

6. Cut the mushrooms into slices.

   

   In addition to champignons, other types of mushrooms will be good in the pie.

7. Peel and chop the onion.

   

   Onions will enhance the taste of the dish

8. Fry both in vegetable oil until the onions are golden brown. Season with salt and pepper.

   

   5-7 minutes will be enough

9. Peel the garlic, pass through a press and add to the vegetables.

   

   If you don't want to wash the press, crush the cloves with a wooden crush or the flat side of a knife.

10. Transfer the vegetables to a plate and fry the minced meat in the same skillet. Enough 20-25 minutes.

    

    Stir the minced meat constantly with a spoon

11. Chop greens, mix with minced meat and vegetables. Spoon the filling onto the potato base.

    

    Green onions, dill, and parsley are especially appropriate

12. Whisk eggs with milk and sour cream and pour over the filling.

    

    Pouring will prevent the cake from falling apart when cutting

13. Cut the tomatoes into slices. Cover the minced meat with them.

    

    It will be juicier with tomatoes

14. Grate the cheese on a coarse grater, sprinkle on the pie and send the dish into an oven preheated to 180 ° to bake for 30-40 minutes.

    

    Sprinkle with chopped dill 5 minutes before the end of baking

In addition to minced meat, you can use 300-400 g:

• white fish with onions, tomatoes and mozzarella;
• bacon with pieces of salami;
• chicken liver soaked in milk.

Some people advise adding Adyghe cheese or feta cheese to the dough while kneading. At the time of preparation, they were not in my refrigerator, but there were leftovers (80–100 g) of soft curd cheese like Almette at hand. In my opinion, the dough only won with him, becoming more tender and tasty.

Video: pie with chicken, vegetables and tomato sauce

Finally, we note: some housewives, in order to facilitate their task, cut the peeled potato tubers into circles and lay them overlapping on the bottom and walls of the mold. But since thin slices do not cost anything to dry, it is better to make real potato dough. In the end, your efforts will pay off.