Table of contents:

Potato Pie In The Oven With Minced Meat And Mushrooms: A Step-by-step Recipe With Photos And Videos
Potato Pie In The Oven With Minced Meat And Mushrooms: A Step-by-step Recipe With Photos And Videos

Video: Potato Pie In The Oven With Minced Meat And Mushrooms: A Step-by-step Recipe With Photos And Videos

Video: Potato Pie In The Oven With Minced Meat And Mushrooms: A Step-by-step Recipe With Photos And Videos
Video: Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie 2024, November
Anonim

Potato pie with minced meat and mushrooms: a delicious homemade dish

Potato pie shaped
Potato pie shaped

Soft potato dough is very simple to prepare, quickly baked in the oven and can be combined with anything: minced meat, mushrooms, cabbage, fish, cheese. Making pies from it is a pleasure, even for a person with minimal culinary knowledge.

How to make minced meat and mushroom potato pie

To make a hearty and flavorful minced meat pie, you will need a food set.

For the test:

  • 7-8 medium sized potatoes;
  • 10-12 Art. l. flour, better than wheat;
  • 100 g butter;
  • 1 egg;
  • spices to taste;
  • salt.

For filling:

  • 500 g minced meat (pork, beef);
  • 300 g of champignons;
  • 1-2 tomatoes;
  • 1-2 onions;
  • greens to taste;
  • 2-3 cloves of garlic;
  • pepper;
  • salt.

To fill:

  • 3 eggs;
  • 50-60 ml sour cream;
  • 150 ml milk or cream.

Moreover:

  • 100 g of hard cheese;
  • vegetable oil for frying and greasing the mold.

Cooking.

  1. Peel and boil the potatoes by adding a pinch of salt to the water.

    Potatoes are boiled in a saucepan
    Potatoes are boiled in a saucepan

    Boil potatoes until tender - 20-30 minutes

  2. Drain the water, cool the tubers slightly and mash, add butter and an egg to them.

    Crushed potatoes with egg and butter
    Crushed potatoes with egg and butter

    If the dough is too weak, you can increase the number of eggs

  3. Sift flour with spices and gradually combine with potatoes.

    Flour with spices
    Flour with spices

    Turmeric, thyme, hops-suneli, coriander, ginger, dill, basil go well with mashed potatoes

  4. Knead the dough. Watch its consistency, you may need a little more flour or a little less than indicated in the recipe.

    Potato dough
    Potato dough

    Excess flour will make the dough coarse, lack - fragile

  5. When you get a soft, pleasant to the touch dough, put it in a greased form, marking the bottom and sides of the future cake. Refrigerate for 30–45 minutes.

    The process of sculpting a side of potato dough
    The process of sculpting a side of potato dough

    The side is easier to make with a fork

  6. Cut the mushrooms into slices.

    Mushrooms are cut into slices
    Mushrooms are cut into slices

    In addition to champignons, other types of mushrooms will be good in the pie.

  7. Peel and chop the onion.

    Chopped onion
    Chopped onion

    Onions will enhance the taste of the dish

  8. Fry both in vegetable oil until the onions are golden brown. Season with salt and pepper.

    Mushrooms and onions in a pan
    Mushrooms and onions in a pan

    5-7 minutes will be enough

  9. Peel the garlic, pass through a press and add to the vegetables.

    Garlic crushed with a wooden pestle
    Garlic crushed with a wooden pestle

    If you don't want to wash the press, crush the cloves with a wooden crush or the flat side of a knife.

  10. Transfer the vegetables to a plate and fry the minced meat in the same skillet. Enough 20-25 minutes.

    Minced meat in a pan
    Minced meat in a pan

    Stir the minced meat constantly with a spoon

  11. Chop greens, mix with minced meat and vegetables. Spoon the filling onto the potato base.

    Minced meat with mushrooms and herbs
    Minced meat with mushrooms and herbs

    Green onions, dill, and parsley are especially appropriate

  12. Whisk eggs with milk and sour cream and pour over the filling.

    Eggs beaten with milk
    Eggs beaten with milk

    Pouring will prevent the cake from falling apart when cutting

  13. Cut the tomatoes into slices. Cover the minced meat with them.

    Tomato slices on a potato pie
    Tomato slices on a potato pie

    It will be juicier with tomatoes

  14. Grate the cheese on a coarse grater, sprinkle on the pie and send the dish into an oven preheated to 180 ° to bake for 30-40 minutes.

    Potato pie with cheese
    Potato pie with cheese

    Sprinkle with chopped dill 5 minutes before the end of baking

In addition to minced meat, you can use 300-400 g:

  • white fish with onions, tomatoes and mozzarella;
  • bacon with pieces of salami;
  • chicken liver soaked in milk.

Some people advise adding Adyghe cheese or feta cheese to the dough while kneading. At the time of preparation, they were not in my refrigerator, but there were leftovers (80–100 g) of soft curd cheese like Almette at hand. In my opinion, the dough only won with him, becoming more tender and tasty.

Video: pie with chicken, vegetables and tomato sauce

Finally, we note: some housewives, in order to facilitate their task, cut the peeled potato tubers into circles and lay them overlapping on the bottom and walls of the mold. But since thin slices do not cost anything to dry, it is better to make real potato dough. In the end, your efforts will pay off.

Recommended: