Do I Need To Cook Mushrooms Before Frying: Chanterelles, Porcini, Champignons, Boletus, Boletus, Oyster Mushrooms

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Boiling mushrooms before frying: how much is it necessary?

Some types of mushrooms need pre-boiling before frying. However, this does not apply to all varieties. Let's consider what pre-cooking is needed for and for which mushrooms it is mandatory.

Pros and cons of pre-boiling mushrooms

The need for cooking is due to the fact that during growth, the mushrooms absorb toxins from the soil. Large specimens in this regard are more dangerous than small ones.

The meaning of preliminary heat treatment is to draw out all harmful substances from the mushrooms.

The indisputable advantage of pre-heat treatment of mushrooms is the reduction in the risk of poisoning. Of the minuses, only a deterioration in the taste of the product can be noted, but this is possible only with too long cooking.

Features of cooking various mushrooms

All mushrooms are classified as edible and conventionally edible. The first category includes:

• white;
• honey mushrooms;
• boletus;
• oyster mushrooms;
• birch trees;
• Champignon;
• aspen mushrooms;
• mushrooms;
• chanterelles.

Among the conditionally edible mushrooms:

• waves;
• milk mushrooms;
• loading;
• pigs.

Russula is a hard-to-define mushroom. Among its varieties there are both edible and those that have a bitter taste. It is better to boil them for at least one hour.

Where the marsh russula grows, it is usually damp and humid: at a young age, the mushroom has a convex cap, later it becomes depressed

Champignons do not need to be boiled before frying. This applies to purchased mushrooms produced in Holland, Argentina and France.

Before frying, it will be enough just to thoroughly rinse the mushrooms under running water

The same applies to oyster mushrooms. Despite the fact that they contain dangerous quinine, this substance is destroyed during frying.

Oyster mushrooms are one of the most useful and delicious mushrooms, they contain almost all trace elements for a healthy and nutritious diet.

The situation with porcini mushrooms is not so simple. Yes, the royal mushroom is famous among mushroom pickers for the fact that it can be eaten almost raw. However, it all depends on where the whites grew up. If you find them near the highway, then you need to cook the mushrooms for 20 minutes.

Boiling is a guarantee that most of the harmful substances from porcini mushrooms will pass into the broth

Honey mushrooms should be cooked for no more than 20 minutes. Longer cooking will destroy the structure of the mushrooms.

It is best to boil honey mushrooms in an enamel pan

It is enough to cook butter for 15 minutes. During this time, the toxins from the mushrooms will pass into the water.

If the butter is large, then you can increase the cooking time to 25 minutes

Boletus and aspen mushrooms require extensive thermal exposure. For the first, you need to cook for 50 minutes, and for the second, at least half an hour.

It is not recommended to collect too old specimens of aspen and brown mushrooms, since they are not as tasty and aromatic, and moreover, they may contain more toxins than young mushrooms.

The mushrooms should cook for only 5-7 minutes. The need for short-term processing is explained by the fact that the pulp of the saffron milk caps is quickly deformed.

Gingerbread mushrooms are excellent mushrooms that shrink slightly when cooked (compared to other mushrooms) and are rarely wormy

Chanterelles are often used without preliminary cooking, sparing their aesthetic appearance. However, it is still better to heat these mushrooms for 20–25 minutes, since growing in ecologically unfavorable areas they are able to accumulate toxins.

A distinctive feature of the common chanterelle is the almost complete absence of wormholes and insect larvae in the pulp

My father, who is a passionate mushroom picker, taught me how to cook mushrooms before frying. From childhood I learned that some “forest delicacies” take longer to cook, some less, but in any case, such heat treatment is mandatory for them. The fungus may look completely harmless, but no one knows exactly what toxins it contains. Before cooking, I do not cook only oyster mushrooms and mushrooms, because they are grown on artificial substrates and do not extract harmful substances from the soil.

Knowing the features of the heat treatment of mushrooms, you will be able to cook delicious dishes from them that are safe for health. Do not overlook reasonable precautions.