What To Cook From Pork Stew: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

What to cook from pork stew: a selection of delicious dishes for every day

Meat stew is a versatile product that is convenient to take with you on hikes or use to prepare a variety of dishes at home. Experienced chefs know this firsthand and always have several jars of such a product in stock. Today we will talk about simple, but also delicious and hearty dishes with the addition of pork stew.

Content

• 1 Step-by-step recipes for pork stew

  • 1.1 Sour cabbage soup with pork stew

    1.1.1 Video: stew soup

  • 1.2 Pea porridge with stew

  • 1.3 Pilaf with pork stew

    1.3.1 Video: how to cook pilaf with stew

  • 1.4 Potatoes with pork stew in pots

  • 1.5 Buckwheat with pork stew

    1.5.1 Video: quick buckwheat with stew

  • 1.6 Layered salad with pork stew, vegetables and eggs

  • 1.7 Yeast dough pie with pork stew and green onions

    1.7.1 Video: Puff Stew Pie

Step-by-step recipes for pork stew

Pork stew can be used to prepare first and second courses, salads, snacks, sandwiches and even baked goods.

Sour cabbage soup with pork stew

The first I will describe the recipe with which I have been familiar for the second decade. Take my word for it, the aroma of such a dish alone is crazy. The amount of cabbage can be adjusted depending on how thick the cabbage soup you want to get.

Ingredients:

• 300 g of pork stew;
• 80-100 g of sauerkraut;
• 2 potatoes;
• 1/2 head of onion;
• 1/2 carrots;
• 2 tbsp. l. vegetable oil;
• 2-3 peas of black pepper;
• 1 bay leaf;
• 3-4 sprigs of fresh dill;
• salt to taste.

Preparation:

1. Prepare food.

   

   Prepare the required ingredients

2. Pour 1.5 liters of water into a medium saucepan, add 1/2 tsp. salt, bring to a boil.

3. Peel vegetables. Cut the potatoes into small cubes, finely chop the onion with a knife, grate the carrots on a grater with large holes.

   

   Chop vegetables

4. Transfer the potatoes and stew to a saucepan of boiling water, wait until it boils again, reduce heat and cook the soup until the vegetable is done.

   

   Transfer potatoes and meat to a pot of boiling water

5. Fry onions and carrots in vegetable oil until soft.

   

   Fry the onions with carrots

6. Use a crush to mash the cooked potatoes in the pot.

   

   Mash the potatoes

7. Add vegetable frying, bay leaf, peppercorns to the soup. Stir everything and cook for 7 minutes.

   

   Place vegetable frying and flavorings in a saucepan

8. Turn off the stove. Pour finely chopped fresh dill into a saucepan, cover the soup with a lid and let it brew for 10-15 minutes.

   

   Top up the dish with aromatic dill

9. Pour the cabbage soup into portioned bowls and serve with sour cream and fresh herbs.

   

   The taste of sour cabbage soup with pork stew will perfectly complement sour cream

An alternative version of the first course with pork stew.

Video: stew soup

Pea porridge with stew

A hearty and aromatic dish for those who love a combination of meat and legumes. In order to prepare a dish, peas must be soaked in cold water at least 6 hours before boiling.

Ingredients:

• 150 g split peas;
• 350 g of pork stew;
• 1 head of onion;
• 1 carrot;
• 1 tbsp. l. sunflower oil;
• 1 bay leaf;
• salt.

Preparation:

1. Rinse presoaked peas with cold water.

   

   Rinse the soaked peas thoroughly

2. Bring 2 tbsp to a boil. water, pour peas into it and add 1 bay leaf. Cook the product until tender for about an hour.

   

   Boil the peas until tender

3. Heat the fat from a can of stewed meat and vegetable oil in a frying pan, put onion chopped into small cubes and carrots grated on a coarse grater. While stirring, sauté the vegetables for 7 minutes.

   

   Make a carrot and onion dressing

4. Put the stew for vegetable frying, stir everything and continue frying for another 5 minutes.

   

   Mix roast with stew

5. Remove the laurel leaf from the pot of peas. Use a pusher or hand blender to smooth the food into a puree.

   

   Make the pea puree

6. Transfer the mashed peas to a pan with meat and vegetables, mix well and heat for 1–2 minutes. Season the dish with salt to taste.

   

   Combine mashed peas and stew

7. Serve the pea porridge with stew as a separate dish, garnished with fresh herbs.

   

   Pea porridge with stewed meat perfectly copes with the role of an independent dish

Pilaf with pork stew

Considering that today's selection is dedicated to dishes with stew, I can't help but share the recipe for pilaf with the addition of this wonderful product. I learned how to cook a hiking version of an oriental treat in one of my hiking trips with my husband's friends. I must say right away that such pilaf can be cooked at home. Of course, the peculiar note that the smell of burning logs and twigs in a fire gives you will be missing, but the dish will still be tasty.

Ingredients:

• 1.5 tbsp. rice;
• 500 g of pork stew;
• 2 heads of onions;
• 2 carrots;
• 3 tbsp. l. vegetable oil;
• 1 head of garlic;
• 1 tbsp. l. spices for pilaf;
• salt to taste.

Preparation:

1. Cut the onion peeled from the husk into large cubes.

   

   Chop the onions

2. Cut the carrots (also peeled) into long thin strips.

   

   Cut the carrots into strips

3. Rinse the rice well.
4. Put the onion in a cauldron with hot vegetable oil and fry until transparent.
5. Open a can of stew, remove the top layer of fat and send it to the onion.

6. Transfer the carrots to the cauldron.

   

   Fry vegetables in a mixture of vegetable oil and fat from a can of stew

7. Stir occasionally and cook the vegetables for 5 minutes.

8. Add stew to the vegetables.

   

   Put the stew in the cauldron

9. Add spices to the preparation.
10. Stir everything and cook for 2-3 minutes.

11. Pour rice into the cauldron. Do not stir!

    

    Transfer the washed rice to the vegetables

12. Gently pour water into the cauldron. The liquid should cover the rice by 1 finger.

13. Form the rice into a small slide with the head of garlic in the center. Cover the cauldron with a lid and cook for about 40 minutes.

    

    Boil the pilaf until the water evaporates and the rice is done.

14. Try pilaf and add salt if necessary. Remove the garlic. Stir the dish and enjoy!

    

    Salt the finished pilaf to taste and stir

How to make equally delicious pilaf with stew at home, you will learn from the video below.

Video: how to cook pilaf with stew

Potatoes with pork stew in pots

A simplified version of home-style roast. If you want and have time, you can experiment and add pieces of vegetables, mushrooms, nuts and greens to pots with potatoes and meat.

Ingredients:

• 500 g potatoes;
• 250 g of pork stew;
• 50 g of onions;
• 50 g carrots;
• 150 g of grated hard cheese;
• water;
• salt.

Preparation:

1. Finely chop the onions in any shape.

   

   Chop the required amount of onion finely

2. Grate the carrots.

   

   Grind the carrots with a grater

3. Peel the potatoes, cut into large cubes. Mix with stew, onions, carrots. If the stew is not very salty, add salt to the resulting mass to taste.

   

   Mix the stew with onions, carrots and stew

4. Arrange the potatoes with meat and vegetables in two ceramic pots, fill with water so that there is 2 cm of free space to the edges of the dishes.

   

   Place the mixture in ceramic baking pots

5. Distribute the grated cheese between the pots.

   

   Cover the stewed vegetables with a layer of grated hard cheese

6. Cover the pots with lids, place in a cold oven, select a temperature of 180 degrees and cook the dish for 40-50 minutes until the potatoes are tender.

7. Remove the lids 10-15 minutes before the end of cooking to brown the cheese.

   

   Cook until the potatoes are soft and a delicious cheese crust appears

Buckwheat with pork stew

The simplest dish that will appeal to children and adults. And those who will be engaged in the preparation of such a lunch or dinner will also appreciate the ease of the process.

Ingredients:

• 1.5 tbsp. buckwheat;
• 1 head of onion;
• 1 carrot;
• 250 g of pork stew;
• 20 ml of vegetable oil;
• salt.

Preparation:

1. Place finely chopped onions and chopped carrots on the bottom of a nonstick pot. Add vegetable oil to the vegetables and fry them over medium heat for 15 minutes. Stir the mixture periodically so that it does not burn.

   

   Saute vegetables in a saucepan

2. Put the washed buckwheat in a saucepan with vegetables.

   

   Add buckwheat to vegetables

3. Pour in water. The liquid should cover the grilled cereal by 3 cm.

   

   Pour water into a saucepan and add salt

4. Add salt to taste. Cover the saucepan with a lid and cook the porridge until soft.

5. When the buckwheat is cooked, transfer the pork stew to the pan.

   

   Put the pork stew in a saucepan with ready-made buckwheat porridge

6. Stir the dish, cover and let sit for 5 minutes to mix the aromas and flavors of all ingredients.

7. Serve buckwheat with stew, complemented with herbs and / or fresh vegetables.

   

   Let the porridge brew a little before serving.

A similar option for cooking buckwheat porridge with stew.

Video: quick buckwheat with stew

Puff salad with pork stew, vegetables and eggs

In the hands of chefs who are not afraid to experiment, canned stew can turn not only into a soup or main course, but also into a wonderful salad.

Ingredients:

• 1 can of pork stew;
• 2 potatoes;
• 1 carrot;
• 2 eggs;
• 2 pickled cucumbers;
• 1/2 head of white salad onions;
• 1/2 can of canned green peas;
• mayonnaise - to taste;
• salt to taste.

Preparation:

1. Boil potatoes, carrots and eggs. Cool food, clean. Put canned green peas and cucumbers in a colander to drain the brine.

2. Cut each ingredient (vegetables and eggs) separately, place in small containers.

   

   Chop vegetables

3. Put the stew in a frying pan or saucepan, heat it to melt the fat. Use a spatula or fork to crush large pieces of meat into smaller pieces. Put the stew in a colander to remove excess lard.

   

   Reheat the stew

4. Combine chopped pickles with chopped eggs, peas, onions and a little mayonnaise.

5. In another container, combine the potatoes and carrots, also season with mayonnaise.

   

   Prepare the potato-carrot portion of the salad

6. Place a metal dish without a bottom on a plate, put the potato-carrot layer in it, tamp with a spoon.

7. The second layer is pork stew.

   

   Spread out a layer of fat-free stew

8. Last, send the mixture of peas, cucumbers and eggs into the mold.

   

   Finish with a layer of a mixture of peas, cucumbers and eggs

9. Place the salad in the refrigerator for 30 minutes, then remove the mold and decorate the dish as your imagination dictates.

   

   Chill the salad in the refrigerator and remove the mold

Yeast dough pie with stewed pork and green onions

As I said at the beginning, stew is used for baking. Homemade dough options take longer, so let's look at a pre-made dough recipe that you can buy in almost every store.

Ingredients:

• 1 can of pork stew;
• 600 g ready-made yeast dough;
• 1/2 bunch of green onions;
• 1/2 bunch of cilantro or parsley
• 1 egg;
• vegetable oil for lubrication;
• salt.

Preparation:

1. Divide the dough into 2 equal-sized pieces, roll out into layers.

2. Put the stew on one layer and distribute it evenly over the entire surface, 2–3 cm away from the edge.

   

   Place the stew on the dough

3. Cover the meat with a layer of chopped green onions.

   

   Sprinkle the stew with green onions

4. Add finely chopped cilantro.
5. Season the filling with a little salt and cover with a second layer of dough.

6. Form a pie by carefully holding the edges of the dough together.

   

   Shape the cake

7. Brush the piece with a mixture of a beaten egg and 1 tbsp. l. vegetable oil.

   

   Brush the cake with an egg and butter mixture

8. Bake the pie for 20-25 minutes at 180 degrees.

9. Cut the finished pie into portions.

   

   Serve hot or warm, sliced into portions

The author of the following video suggests trying to make a puff stew pie. Despite the fact that the original uses beef, you can safely try to bake a treat with pork stew.

Video: puff stew pie

You can cook many delicious dishes from pork stew, it is simply impossible to list all the recipes for which. If you are also ready to share interesting information with us on this topic, do it in the comments below. Bon appetit to you and your loved ones!