Pork Stew At Home: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicious homemade pork stew: better than the store

Among the many delicious preserves, jars of which are hidden on the shelves of our refrigerators, pantries and cellars, one of the priority places is occupied by stew. Yes, you have to tinker with the preparation of meat and poultry for the future, but the result is worth it, because the home product is almost always tastier and healthier than those offered to us by modern manufacturers. Today we will talk about how to cook tender pork stew at home.

Content

• 1 Step-by-step pork stew recipes at home

  • 1.1 Homemade pork stew with tomato sauce in an autoclave

    1.1.1 Video: Pork Stew in an Autoclave

  • 1.2 Homemade pork stew in a slow cooker

    1.2.1 Video: real stew in a multicooker

  • 1.3 Homemade pork stew with peas on the stove

    1.3.1 Video: homemade pork stew without an autoclave

Step-by-step pork stew recipes at home

Once, when I was still a little girl 7–8 years old, an unprecedented and fearsome machine appeared in the yard of our house. As it turned out, the parents decided to cook stew at home and for this they borrowed an autoclave for temporary use - a special device with which you can make delicious preparations from meat, fish and even vegetables. I remember that during the work of the iron monster (as it seemed to me then), my mother forbade anyone to come close to it, explaining that it was explosive … Then, on the kitchen table, rows of small glass jars with delicious pieces of meat filled with pork fat lined up. And what was the taste! It is impossible to describe in words. Over time, I tried many options for homemade stew, including cooked and without using an autoclave. I can't say that all the recipes came to my taste,but about ten ways to create canned meat took their pages in our family's culinary notebook. I share some of them.

Homemade pork stew with tomato sauce in an autoclave

The meat prepared according to this recipe turns out to be somewhat similar to pork kebab. I want to note right away that the number of components in the list below is designed for the preparation of 1 can of stew with a volume of 0.5 liters, therefore, proportionally increase their number depending on how many cans of preservation you want to get as a result.

Ingredients:

• 450 g of pork;
• 2-3 tbsp. l. tomato sauce;
• salt and black pepper to taste.

Preparation:

1. Wash and dry a piece of pork pulp.

   

   Prepare a piece of meat of the right weight

2. Cut the meat into large, freeform pieces.

   

   Cut the pork into pieces

3. Transfer the pork to a large bowl, add salt and black pepper, stir everything.

   

   Season the meat with salt and black pepper

4. Add the tomato sauce, stir the stew again.

   

   Toss the pork with tomato sauce

5. Place the meat with additives in pre-sterilized jars, close with sterile lids and roll up.

   

   Place the meat in pre-prepared jars

6. Place the jars in the autoclave and fill with water so that it covers the stew by 3 cm.
7. Close the device, pump up the pressure to 1.2 atmospheres.
8. Place the autoclave on fire, bring it to 120 degrees and cook the stew for 40 minutes.
9. Turn off the device and leave it unopened until it cools completely.

10. In a few steps, release the pressure in the cooled autoclave, open it and remove the finished stew.

    

    When the autoclave has completely cooled down, the stew can be removed

The author of the following video offers an alternative way to cook stew in an autoclave.

Video: pork stew in an autoclave

Homemade pork stew in a slow cooker

If you do not have an autoclave, do not rush to get upset and run to the store, since a wonderful pork stew can be prepared with the help of a popular kitchen assistant - a multicooker, which is popular in our time.

Ingredients:

• 2 kg boneless pork;
• 10 black peppercorns;
• 2 bay leaves;
• 1 tbsp. water;
• salt to taste.

Preparation:

1. Prepare the food you want.

   

   Place the ingredients you need on your worktable

2. Cut the meat into small pieces.

   

   Prepare the meat

3. Transfer the pork to the multicooker bowl, send the peppercorns, laurel leaves and salt there.

   

   Place meat and spices in a slow cooker

4. Pour in water.

   

   Add a glass of water

5. Close the appliance and cook the stew for 4 hours, setting the "Stew" mode.

   

   Simmer meat until tender

6. Sterilize the jars and lids in any way convenient for you.

7. Put the prepared meat in a prepared container and screw the lids.

   

   Place the hot stew in sterile jars

8. Turn the stew jars over and let cool.

9. Store the finished preservation in the refrigerator or in a cool, dark place.

   

   Store your stew in a cool place and enjoy whenever you like

By watching the video below, you will find out how else you can make homemade pork stew using a multicooker.

Video: real stew in a slow cooker

Homemade pork stew with peas on the stove

If you have not yet acquired a multicooker, feel free to try to make a stew using a regular pan. The taste and aroma of this dish are in no way inferior to the above-described options for canned meat.

Ingredients:

• 250 g pork;
• 100 g dry peas;
• 120 g fresh lard;
• 1/4 onion;
• 5 black peppercorns;
• salt and black pepper to taste.

Preparation:

1. Cut the lean pork into medium-sized pieces.

   

   Chop the meat

2. Add black pepper (ground and peas), salt.

   

   Add pepper and salt to the meat

3. Send finely chopped onions to a bowl of meat.

   

   Add chopped onions

4. Transfer the meat with spices and onions to a sterile container (jar), lightly crush.

   

   Place the meat and onions in a sterilized glass jar

5. Put the peas in the jar and pour the water so that it fills half of the free space.

   

   Pour in peas and pour in water

6. Cover the jar with a lid, place in a saucepan with water (the liquid should reach the "shoulders" of the glass container).

   

   Place the workpiece in a pot of water

7. Place the pot on the stove and when the water boils, reduce the heat to low. Cover the container with the lid and simmer for an hour.

8. Cut the bacon into small cubes, place in a frying pan and heat until the maximum amount of liquid fat is melted.

   

   Melt the fat out of the lard

9. An hour later, when the peas in the jar are saturated with water and swell, salt the workpiece and pour pork fat into the workpiece.
10. Close the pot again and simmer the meat and peas for another 3 hours.

11. Roll up the jar with a metal lid, turn over, cool.

    

    Roll up a jar of stew and cool it

12. Store the finished stew for about 6 months and be sure to reheat before use.

    

    Reheat the pork stew with peas before eating

Next, I suggest another great stew on the stove.

Video: homemade pork stew without an autoclave

Homemade pork stew is an excellent preparation that is suitable for preparing a variety of delicious dishes. Despite the fact that cooking requires some effort and time, there is nothing difficult in creating such a preservation. Cook with pleasure and bon appetit!