Pork Stewed With Vegetables In A Pan: Step By Step Recipes With Photos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Pork stewed with vegetables: delicious recipes

Pork goes well with vegetables. When stewing, they enrich each other with aromas, and the meat acquires tenderness. Such a dish often does not require a side dish, and it can be served for both lunch and dinner. In the process of cooking pork with vegetables, a delicious sauce is obtained, to which fresh crispy bread will be appropriate.

Pork with tomatoes and zucchini

Delicate stew, saturated with vegetable aromas, is perfect for a hearty lunch or dinner. A lean piece of pork fillet is ideal for this dish.

Products:

• 500 g of pork;
• 3 tbsp. l. vegetable oil;
• 1 onion;
• 1 zucchini;
• 1 carrot;
• 1 tomato;
• 3 cloves of garlic;
• 2 tbsp. l. flour;
• 1 tsp sweet paprika;
• 1 bay leaf;
• 100 ml of mashed skinned tomatoes;
• a pinch of sugar;
• salt and black pepper to taste.

1. Fry the onions and carrots in hot oil (1 tablespoon). Add flour, stir and brown. Then pour in the grated tomatoes and simmer the sauce for 5-7 minutes.

   

   Stir the onions and carrots all the time during frying.

2. Separately for 1 st. l. butter, fry the diced pork.

   

   Do not cut the pork too finely, otherwise the meat will not be juicy

3. Saute the zucchini and tomato with butter (1 tablespoon). Pour in a little water (100 ml) and simmer under the lid for 5 minutes.

   

   Zucchini with tomato add lightness to the dish

4. Combine meat with onion-carrot sauce and sautéed vegetable. Pour in hot water so that the contents of the pan are completely covered. Add chopped garlic, bay leaf, sweet paprika, sugar and black pepper. Stir and simmer covered for 25-30 minutes.

   

   Pork with tomatoes and zucchini is delicious with rice garnish

Pork rolls stewed in a pan with onions and carrots

Products:

• 700 g pork;
• 2 onions;
• 1 carrot;
• 1 tomato;
• 200 g of champignons;
• 1 egg;
• 100 g of hard cheese;
• 4 tbsp. l. vegetable oil;
• salt and pepper to taste;
• fresh parsley for serving.

Recipe:

1. Finely chop the champignons and onions and fry (2 tablespoons of butter). Mix them with boiled egg, diced and grated cheese.

   

   Stir the mushrooms and onions while frying.

2. Cut the pork into thin slices and wrap in each tablespoon of the filling, forming a roll. Fasten them with toothpicks.

   

   Pork slices can be beaten off with a culinary hammer to help shape the rolls.

3. Fry chopped onions, carrots and tomatoes in hot oil (2 tablespoons). Add salt and pepper, pour in hot water (400-450 ml). Stew for 10 minutes.

   

   Fry onions and carrots with tomato until golden

4. Then place the rolls in the vegetable sauce and cook over low heat, covered for 40 minutes.

   

   When serving, sprinkle the dish with fresh chopped parsley

Pork roast with sweet pepper in sour cream sauce

A spicy, aromatic dish with a rich taste of sweet pepper and sour cream sauce.

Products:

• 400 g pork (tenderloin or ham);
• 2 sweet bell peppers;
• 1 onion;
• 2 tbsp. l. sour cream;
• 1 tbsp. l. flour;
• 250 ml boiling water;
• 2 tbsp. l. vegetable oil;
• salt and black pepper to taste.

Recipe:

1. Fry the pork and onions in hot oil. Add salt and pepper to taste.

   

   For frying meat and onions, it is better to choose a deep frying pan.

2. Cut the bell pepper, peeled from seeds, into strips. Add to the contents of the pan and fry everything together over medium heat.

   

   You can take a multi-colored bell pepper

3. Mix sour cream with boiling water and flour. Mix thoroughly with a fork.

   

   Sour cream sauce should turn out without lumps

4. Pour the sauce over the pork with vegetables, stir and simmer under the lid for 25-30 minutes. Then taste with salt and even out the taste if necessary.

   

   Pork roast with bell peppers in sour cream sauce is especially tasty freshly cooked

Pork with vegetables in sweet and sour sauce

Such a dish is distinguished by its spiciness and a pleasant combination of acidity and sweetness.

Products for cooking:

• 700 g pork neck or shoulder;
• 1 carrot;
• 1 onion;
• 1 zucchini;
• 3 cloves of garlic;
• 10 g of ginger root;
• 4 tbsp. l. vegetable oil;
• 3 tbsp. l. soy sauce;
• 2 tbsp. l. Sahara;
• 10 tbsp. l. water;
• 2 tbsp. l. table vinegar;
• 2 tbsp. l. potato starch;
• 1/2 tsp dry chili powder;
• 2 tbsp. l. light sesame;
• salt to taste.

1. Chop vegetables (except garlic) into very thin strips. Peel the ginger root and cut into small cubes. Fry everything in a preheated pan with butter (2 tablespoons). Put in another dish.

   

   You can use a special slicer to cut vegetables

2. Cut the pork into long strips. Marinate the meat for half an hour with chopped garlic cloves and soy sauce (1 tablespoon). Fry in hot oil (2 tablespoons) until golden brown. Add vegetables to the meat.

   

   Remove excess fat when chopping meat

3. Make a hot pork sauce. To do this, mix sugar, water, dry chili, soy sauce (2 tablespoons), vinegar and stir. Then add potato starch and mix again until a homogeneous liquid is obtained.

   

   Sweet and Sour Sauce Brings New Pork Flavor

4. Add sauce to meat and vegetables, stir and bring to a boil. Then reduce the heat to minimum and simmer the contents of the pan under the lid for half an hour.

   

   When serving pork with vegetables in sweet and sour sauce, sprinkle with light sesame seeds

Video: stewed pork with vegetables in white wine

We cook pork quite often. The meat is tender, satisfying and if you buy it during the promotional offers, it is quite inexpensive. I add seasonal vegetables for variety. At the beginning of summer, these are frosts left over from last year, and starting from the end of July, zucchini, eggplants and fresh green beans. The combination of pork, tender pods of fresh peas, tomatoes and eggplants is especially successful.

Hearty and tender pork stewed with vegetables will please all household members. This dish is prepared simply and quickly, and if you prepare all the ingredients in advance, then even a very busy housewife will be able to pamper her relatives with a delicious dinner. Pork with vegetables in a skillet is an excellent everyday meal that can be cooked for several days at once.