New Year's Salads: New 2019, Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicious new items 2019: a selection of original salads for the New Year

In preparation for the solemn meeting of the New Year, a considerable part of the time is devoted to beautiful and tasty treats, among which the most numerous and varied are salads. I bring to your attention a small selection, with the help of which you can prepare for the meeting of 2019, without fear of being a corny thinking person.

Content

• 1 Step-by-step recipes for novelty salads for the New Year 2019

  • 1.1 Salad "Festive" with seaweed and crab sticks

    1.1.1 Video: Christmas Wreath Puff Salad

  • 1.2 Warm salad "Mood" with chicken liver and tangerines

    1.2.1 Video: Kiwi salad

  • 1.3 "Exotic" salad with shrimps, ginger and grapefruit

    1.3.1 Video: Pineapple Chicken Salad

  • 1.4 Daikon salad with walnuts and cheese

    1.4.1 Video: white radish salad for the New Year

Step-by-step recipes for new salads for the New Year 2019

Despite the fact that my working days often end 1–2 days before the end of the current year, the feeling of a holiday, the expectation of something new and good, as well as the opportunity to mentally sit with loved ones, set me up in a positive mood and activate my culinary fantasy. Every New Year's table I decorate with at least two salads, which I have never prepared or offered to guests and family before.

Festive salad with seaweed and crab sticks

The photos of the dishes that you will see below demonstrate how you can arrange a salad for Christmas. For a New Year's Eve feast, I recommend simply replacing the cheese candles with a scattering of canned corn and / or pomegranates, cheese stars or other edible elements of New Year's decor.

Ingredients:

• 400 g crab sticks;
• 120 g of seaweed;
• 100 g of boiled rice;
• 200 g canned corn;
• 3 boiled eggs;
• 3 tbsp. l. mayonnaise;
• 1 large bunch of fresh dill
• 1 tsp cumin seeds;
• 3 slices of processed cheese;
• salt to taste.

Preparation:

1. Boil rice until tender.
2. Throw the corn in a colander.

3. Gently peel off the top red layer from one crab stick, set aside. Cut the remaining part and all other sticks into small cubes.

   

   The tops of a few crab sticks will be needed later to decorate the salad

4. Grate the eggs on a medium grater.

   

   Eggs can be grated on the side with medium or large holes

5. Place all ingredients and seaweed in a large bowl.

   

   Fold food into a large container to easily mix the salad later.

6. Season the salad with mayonnaise. Try it, add salt.

   

   Add salt based on your taste

7. Put a glass in a large round shape, put the resulting mass around.

   

   Use any small diameter container to form a neat piece.

8. Remove the glass and evenly cover the lettuce ring with the dill disassembled into twigs. If time is short, the greens can be finely chopped with a knife.

   

   Dill can be disassembled into small twigs or chopped

9. Sprinkle the wreath with caraway seeds.

   

   The amount of cumin can be decreased or increased

10. Prepare your decoration. Roll cheese slices into rolls, cut in half. Complete each part with a piece of the top of the crab stick, cut out in the form of a tongue of flame.

    

    Salad candles are easily formed from processed cheese plates

11. Insert "candles" into the salad.

    

    Festive salad turns out to be delicious, bright and very beautiful

12. Or decorate the salad of your choice.

    

    You can decorate your queen creation as your fantasy tells you

Next, I propose an alternative salad in the form of a wreath.

Video: "Christmas wreath" puff salad

Warm salad "Mood" with chicken liver and tangerines

An amazing combination of products that pleases the eye and taste buds.

Ingredients:

• 200 g chicken liver;
• 1 mandarin;
• 1 bunch of lettuce leaves;
• 100 g cherry tomatoes;
• 70 g of pitted olives;
• 2 tbsp. l. lemon juice;
• 5 tbsp. l. olive oil;
• 2 tbsp. l. soy sauce;
• 3 tbsp. l. wheat flour;
• 1/2 tsp cumin;
• salt and black pepper to taste.

Preparation:

1. Peel the tangerine slices from the film, cut into 2-3 pieces.
2. Cut the cherry into halves.

3. Wash and peel the liver, cut in half, roll in flour or finely ground bread crumbs.

   

   Liver can be breaded in flour or breadcrumbs

4. Heat in 3 tbsp. l. olive oil and fry the liver for 2-3 minutes on each side. Season with salt and pepper to taste.

   

   Do not fry the liver for longer than the specified time, otherwise it will lose its flavor and nutritional properties.

5. Tear the lettuce leaves with your hands into medium-sized pieces and transfer to a plate.

   

   The salad is formed on a platter or portioned plates

6. Place the fried liver on top.

   

   The liver is laid out on lettuce leaves immediately after frying

7. Next - cherry, pieces of tangerines and olives.

   

   Products are laid out in random order

8. Mix the freshly squeezed lemon juice, soy sauce and olive oil thoroughly.

   

   To make the sauce more aromatic and tasty, use freshly squeezed lemon juice

9. Pour the lemon soy sauce over the salad, sprinkle with the cumin and serve until the liver is cold.

   

   The salad is served immediately after preparation

For lovers of bright, tasty and healthy salads, I also advise you to cook a meal according to the recipe from the video below.

Video: kiwi salad

Exotic salad with shrimps, ginger and grapefruit

A delightful dish that will add a refreshing touch of exoticism to the magic of New Year's Eve and fill your home with tropical flavors.

Ingredients:

• 1 pineapple;
• 1 grapefruit;
• 220-250 g of peeled small shrimps;
• 100-120 g seedless green grapes;
• 1 slice of ginger;
• 3 tbsp. l. olive oil;
• 1 lime;
• 1/2 tsp granulated sugar;
• 1/4 tsp salt;
• 1/4 tsp ground white pepper;
• fresh mint for decoration.

Preparation:

1. Prepare food. The above amount of ingredients is based on one pineapple half. If you want to make a salad in two halves, double that amount.

   

   The salad is prepared from delicious and healthy products

2. Cut the pineapple in half lengthwise.

   

   Cut the pineapple so that both halves are the same size as possible

3. Use a knife to carefully remove the central hard core and pulp.

   

   Use a handy sharp knife to carve out the hard core and pulp

4. Scrape off the remnants of the pulp with a spoon so that the workpiece remains intact, but strong enough and without damage.

   

   Do not be zealous when cleaning the workpiece from the pulp, so as not to damage its integrity.

5. Part of the pulp, about 300 g, cut into cubes and transfer to a plate. Put the remaining pulp and the other half of the pineapple in the refrigerator for later use in other dishes.
6. Boil the shrimps for 1 minute in slightly salted water, cool.

7. Mix pineapple pulp with shrimp and half grapes, transfer to half pineapple.

   

   Choose a container of the right size for mixing ingredients

8. Peel the grapefruit slices from the film, cut into halves.

   

   Don't forget to remove the white films from the grapefruit wedges

9. Grate a piece of ginger about 5 cm on a fine grater, put on cheesecloth, squeeze the juice.
10. Juice a whole lime.
11. Combine the ginger and lime juice, olive oil, salt, pepper and sugar.
12. Put the remaining grape and grapefruit slices on the salad, pour the dressing over the dish and refrigerate for 1-2 hours.

13. Garnish the salad with fresh mint leaves before serving.

    

    Spread mint leaves on salad just before serving

Below you can see an alternative salad in pineapple

Video: pineapple chicken salad

Daikon salad with walnuts and cheese

A very interesting dish that gives you the opportunity to enjoy a spicy, but at the same time delicate taste. Despite the simple composition, the salad turns out to be very tasty and unusual.

Ingredients:

• 400 g daikon;
• 100 g of boiled chicken meat;
• 150 g of hard cheese;
• 5-6 walnuts;
• mayonnaise - to taste;
• greens for decoration.

Preparation:

1. Prepare your ingredients.

   

   Pre-prepared foods allow you to prepare a salad in just 10 minutes

2. Peel the daikon, rinse, dry, grate on a coarse grater and transfer to a bowl.

   

   Rub the daikon right away from the bowl where you will stir the salad

3. Cut the boiled chicken into small pieces, add to the daikon.

   

   Chicken for salad should be boiled and cooled in advance

4. Grate the cheese on a coarse grater, add to the rest of the ingredients.

   

   Any kind of hard cheese is suitable for salad.

5. Season the salad with mayonnaise to taste, mix well, put in a salad bowl.
6. Fry the walnut kernels in a dry frying pan, chop into crumbs.

7. Sprinkle the salad with chopped nuts and garnish with herbs.

   

   Use any fresh herbs to decorate the salad

I am also sharing another great recipe for food with the addition of a delicious and healthy vegetable.

Video: white radish salad for the New Year

If you also plan to decorate New Year's and Christmas tables with interesting and unusual salads, share your ideas in the comments below. Happy Holidays and Bon Appetit!