Salads With Green Onions And Eggs: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Delicious salads with egg and green onions: a selection of summer recipes

A bright, appetizing and at the same time healthy salad can be prepared from two simple ingredients - hearty boiled eggs and juicy green onions. However, this is not all, because after getting acquainted with the basic recipe of this dish, you can always make adjustments and additions to your taste, making the food the way you want it.

Content

• 1 Step-by-step recipes for egg and green onion salads

  • 1.1 Egg and green onion salad with sour cream

    1.1.1 Video: green onion salad with egg

  • 1.2 Salad with eggs, green onions and cream cheese

  • 1.3 Egg, green onion and radish salad

    1.3.1 Video: radish salad

  • 1.4 Salad with eggs, green onions and fresh cucumbers

    1.4.1 Video: Awesome salad with green onions, egg and cucumber

  • 1.5 Egg and green onion salad with cod liver

    1.5.1 Video: cod liver salad

  • 1.6 Salad with eggs, green onions and canned peas

Step-by-step recipes for egg and green onion salads

The unique scent of green onions is one of the main aromas of the spring menu. Of course, nowadays greens can be bought all year round. And as a child, there were no supermarkets that supply off-season food all months of the year. The onion feathers planted by my father appeared in the garden in May, along with radishes. At first, greens were always used more to decorate and add flavor to dishes, and after just a week or two, green onions ripened in such quantities that they could be harvested in whole bunches. Cucumbers and other vegetables appeared later, and in order to make salads more satisfying and rich in taste, we included other products in the list of constituents, among which boiled eggs were the first. Today I want to talk about the original method of preparation and its various variations.

Egg and green onion salad with sour cream

The simplest recipe for onion and egg salad, which is prepared in a matter of minutes. The amount of ingredients is given per serving.

Ingredients:

• 3 boiled eggs;
• 2-3 stalks of green onions;
• 30-40 g sour cream;
• salt to taste.

Preparation:

1. Cut the shelled eggs into medium-sized cubes and transfer to a small bowl.

   

   Cut the eggs into cubes

2. Rinse the green onions well, dry and chop finely with a knife.

   

   Chop green onions

3. Transfer the herbs to the egg bowl. Add salt to taste.

   

   Mix eggs and onions and salt.

4. Season the salad with sour cream, mix thoroughly.

   

   Add sour cream to the salad

5. Transfer food to portioned dishes and serve.

   

   The salad can be served in portions

The author of the video below suggests adding fresh dill to such a recipe.

Video: green onion salad with egg

Salad with eggs, green onions and melted cheese

An interesting version of the spring dish, which is unusual due to the addition of delicate melted cheese and aromatic olive oil.

Ingredients:

• 6-7 boiled eggs;
• 120 g green onions;
• 200 g processed cheese;
• 1-2 tbsp. l. olive oil;
• salt.

Preparation:

1. Chop the eggs and green onions into small pieces.

   

   Chop green onions finely

2. Combine both prepared ingredients in a suitable container.

   

   Transfer the onion eggs to a bowl

3. Grate the melted cheese on a coarse grater and send to a bowl with eggs and onions.

   

   Grate processed cheese

4. Add olive oil and the desired amount of salt to the dish, mix.

5. Serve with fresh bread or croutons.

   

   Egg and green onion salad goes well with crunchy croutons

Egg, green onion and radish salad

If, in addition to green onions, the first radishes have already appeared in your refrigerator, you can decorate the table with another wonderful salad.

Ingredients:

• 1 boiled egg;
• 7–8 radishes;
• 10-12 feathers of green onions;
• 2 tbsp. l. sour cream or mayonnaise;
• salt.

Preparation:

1. Cut well-washed and dried radishes into halves or quarters.

   

   Chop the radish

2. Add chopped boiled egg to the radish.

   

   Grind the egg and transfer to the radish

3. Chop and send the green onion feathers to the future salad.

   

   Prepare green onions

4. Add sour cream (or mayonnaise) and salt.

   

   Season the salad and salt

5. Stir the food and enjoy.

   

   Stir all ingredients

Video: radish salad

Egg, green onion and fresh cucumber salad

Both of the ingredients we are talking about now go great with crispy fresh cucumbers. Also, the next recipe contains hard cheese, but I can assure you that even without this product, the dish turns out to be excellent.

Ingredients:

• 2 boiled eggs;
• 3 fresh cucumbers;
• 50 g of hard cheese;
• 3-5 stalks of green onions;
• 1-2 cloves of garlic;
• 2-3 tbsp. l. mayonnaise;
• greens to taste;
• salt and black pepper to taste.

Preparation:

1. Prepare food.

   

   Stock up on the right ingredients

2. Boil the eggs and cut into small cubes.
3. Pass the garlic through a press.
4. Cut the cucumbers into thin strips.

5. Grate a piece of hard cheese on a grater with large holes.

   

   Grate cheese

6. Chop the green onion and the rest of the greens with a knife.

   

   Chop the onion stalks finely with a knife

7. Transfer all ingredients to a large bowl and season with salt and pepper.

   

   Combine prepared foods in a large bowl

8. Add mayonnaise to the dish, stir everything and transfer to a salad bowl.

   

   Transfer the food to a large salad bowl or beautiful bowl before serving.

Below you can learn how to make an onion and egg salad without cheese.

Video: funky salad with green onions, egg and cucumber

Egg and green onion salad with cod liver

The dish seems to me amazingly tasty, the recipe for which I will write below. Such a salad can be safely served on the festive table. Canned fish oil is used as a dressing, but add some mayonnaise if you feel like it.

Ingredients:

• 1 can of canned cod liver
• 5 boiled eggs;
• 50-100 g of onions;
• 50 g green onions;
• 1 pinch of salt.

Preparation:

1. Peel the boiled eggs, separate into whites and yolks. Finely chop the squirrels and set aside for a while.

   

   Prepare boiled eggs

2. Chop the onions and green onions with a knife.

   

   Chop both onions finely

3. Chop the yolks, mix with two types of onions and grind so that the vegetable juice stands out.

   

   Mash the yolks with onions

4. Pour the oil from a can of canned food into a container with a yolk-onion mixture.

5. Mash the liver with a fork and mix with the egg whites.

   

   Mash cod liver

6. Combine both masses in a common bowl, form salad portions and garnish with herbs.

   

   Finish cooking by mixing both masses into a common dish

Next, I suggest a slightly different salad with eggs, green onions and cod liver. The cooking process is simpler and the chopped onion feathers are used to sprinkle the food.

Video: cod liver salad

Egg, green onion and canned peas salad

Finally, I propose another version of the spring salad, which includes the favorite canned green peas.

Ingredients:

• 4 boiled eggs;
• 1 can of canned green peas;
• 4-5 stalks of green onions;
• 1 tbsp. l. sour cream;
• 1 tbsp. l. mayonnaise;
• 1-2 pinches of salt.

Preparation:

1. Put the boiled eggs, canned peas, and chopped green onions into small cubes into a bowl.

   

   Mix eggs with peas and onions

2. Add salt, stir everything.

   

   Salt the mass and stir

3. Season the salad with sour cream and mayonnaise, mix well again.

   

   Season your meal with sour cream and mayonnaise

4. Transfer the finished meal to a beautiful dish and decorate with herbs.

   

   Serve salad garnished with herbs

Any of the variants of the salad with eggs and green onions is a small feast of taste. Such a dish will not only satisfy your hunger, but also charge you with energy and good mood for at least a few hours. If you are also ready to share interesting egg and onion salad recipes, do so in the comments below. Enjoy your meal!