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Salads With Green Onions And Eggs: Step By Step Recipes With Photos And Videos
Salads With Green Onions And Eggs: Step By Step Recipes With Photos And Videos

Video: Salads With Green Onions And Eggs: Step By Step Recipes With Photos And Videos

Video: Salads With Green Onions And Eggs: Step By Step Recipes With Photos And Videos
Video: 8 Healthy Salad Dressings (REALLY QUICK) 2024, November
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Delicious salads with egg and green onions: a selection of summer recipes

A bright salad of eggs and green onions gives a spring mood and a boost of vivacity
A bright salad of eggs and green onions gives a spring mood and a boost of vivacity

A bright, appetizing and at the same time healthy salad can be prepared from two simple ingredients - hearty boiled eggs and juicy green onions. However, this is not all, because after getting acquainted with the basic recipe of this dish, you can always make adjustments and additions to your taste, making the food the way you want it.

Content

  • 1 Step-by-step recipes for egg and green onion salads

    • 1.1 Egg and green onion salad with sour cream

      1.1.1 Video: green onion salad with egg

    • 1.2 Salad with eggs, green onions and cream cheese
    • 1.3 Egg, green onion and radish salad

      1.3.1 Video: radish salad

    • 1.4 Salad with eggs, green onions and fresh cucumbers

      1.4.1 Video: Awesome salad with green onions, egg and cucumber

    • 1.5 Egg and green onion salad with cod liver

      1.5.1 Video: cod liver salad

    • 1.6 Salad with eggs, green onions and canned peas

Step-by-step recipes for egg and green onion salads

The unique scent of green onions is one of the main aromas of the spring menu. Of course, nowadays greens can be bought all year round. And as a child, there were no supermarkets that supply off-season food all months of the year. The onion feathers planted by my father appeared in the garden in May, along with radishes. At first, greens were always used more to decorate and add flavor to dishes, and after just a week or two, green onions ripened in such quantities that they could be harvested in whole bunches. Cucumbers and other vegetables appeared later, and in order to make salads more satisfying and rich in taste, we included other products in the list of constituents, among which boiled eggs were the first. Today I want to talk about the original method of preparation and its various variations.

Egg and green onion salad with sour cream

The simplest recipe for onion and egg salad, which is prepared in a matter of minutes. The amount of ingredients is given per serving.

Ingredients:

  • 3 boiled eggs;
  • 2-3 stalks of green onions;
  • 30-40 g sour cream;
  • salt to taste.

Preparation:

  1. Cut the shelled eggs into medium-sized cubes and transfer to a small bowl.

    Diced boiled eggs on a wooden cutting board with a knife
    Diced boiled eggs on a wooden cutting board with a knife

    Cut the eggs into cubes

  2. Rinse the green onions well, dry and chop finely with a knife.

    Finely chopped green onions on a wooden cutting board with a knife
    Finely chopped green onions on a wooden cutting board with a knife

    Chop green onions

  3. Transfer the herbs to the egg bowl. Add salt to taste.

    Spoon with salt in a deep plate with boiled eggs and green onions
    Spoon with salt in a deep plate with boiled eggs and green onions

    Mix eggs and onions and salt.

  4. Season the salad with sour cream, mix thoroughly.

    Spoon with sour cream in a deep plate with egg and onion mixture
    Spoon with sour cream in a deep plate with egg and onion mixture

    Add sour cream to the salad

  5. Transfer food to portioned dishes and serve.

    Onion and egg salad for a beautiful portioned salad bowl on a wooden cutting board
    Onion and egg salad for a beautiful portioned salad bowl on a wooden cutting board

    The salad can be served in portions

The author of the video below suggests adding fresh dill to such a recipe.

Video: green onion salad with egg

Salad with eggs, green onions and melted cheese

An interesting version of the spring dish, which is unusual due to the addition of delicate melted cheese and aromatic olive oil.

Ingredients:

  • 6-7 boiled eggs;
  • 120 g green onions;
  • 200 g processed cheese;
  • 1-2 tbsp. l. olive oil;
  • salt.

Preparation:

  1. Chop the eggs and green onions into small pieces.

    Green onion and knife on a red cutting board
    Green onion and knife on a red cutting board

    Chop green onions finely

  2. Combine both prepared ingredients in a suitable container.

    Chopped boiled eggs and green onions in a metal bowl
    Chopped boiled eggs and green onions in a metal bowl

    Transfer the onion eggs to a bowl

  3. Grate the melted cheese on a coarse grater and send to a bowl with eggs and onions.

    Coarsely grated processed cheese in a plate
    Coarsely grated processed cheese in a plate

    Grate processed cheese

  4. Add olive oil and the desired amount of salt to the dish, mix.
  5. Serve with fresh bread or croutons.

    onion and egg salad with cream cheese on a cutting board with croutons and herbs
    onion and egg salad with cream cheese on a cutting board with croutons and herbs

    Egg and green onion salad goes well with crunchy croutons

Egg, green onion and radish salad

If, in addition to green onions, the first radishes have already appeared in your refrigerator, you can decorate the table with another wonderful salad.

Ingredients:

  • 1 boiled egg;
  • 7–8 radishes;
  • 10-12 feathers of green onions;
  • 2 tbsp. l. sour cream or mayonnaise;
  • salt.

Preparation:

  1. Cut well-washed and dried radishes into halves or quarters.

    Radish sliced into halves on a wooden surface
    Radish sliced into halves on a wooden surface

    Chop the radish

  2. Add chopped boiled egg to the radish.

    Radish and boiled egg in a bowl
    Radish and boiled egg in a bowl

    Grind the egg and transfer to the radish

  3. Chop and send the green onion feathers to the future salad.

    Finely chopped green onion feathers on a wooden surface
    Finely chopped green onion feathers on a wooden surface

    Prepare green onions

  4. Add sour cream (or mayonnaise) and salt.

    Radish, boiled egg and green onions in a bowl with sour cream and salt
    Radish, boiled egg and green onions in a bowl with sour cream and salt

    Season the salad and salt

  5. Stir the food and enjoy.

    Egg, green onion and radish salad with sour cream in a bowl
    Egg, green onion and radish salad with sour cream in a bowl

    Stir all ingredients

Video: radish salad

Egg, green onion and fresh cucumber salad

Both of the ingredients we are talking about now go great with crispy fresh cucumbers. Also, the next recipe contains hard cheese, but I can assure you that even without this product, the dish turns out to be excellent.

Ingredients:

  • 2 boiled eggs;
  • 3 fresh cucumbers;
  • 50 g of hard cheese;
  • 3-5 stalks of green onions;
  • 1-2 cloves of garlic;
  • 2-3 tbsp. l. mayonnaise;
  • greens to taste;
  • salt and black pepper to taste.

Preparation:

  1. Prepare food.

    Products for making salad from eggs, cheese, green onions and cucumbers on the table
    Products for making salad from eggs, cheese, green onions and cucumbers on the table

    Stock up on the right ingredients

  2. Boil the eggs and cut into small cubes.
  3. Pass the garlic through a press.
  4. Cut the cucumbers into thin strips.
  5. Grate a piece of hard cheese on a grater with large holes.

    Coarsely grated hard cheese
    Coarsely grated hard cheese

    Grate cheese

  6. Chop the green onion and the rest of the greens with a knife.

    Chopped green onions on a cutting board
    Chopped green onions on a cutting board

    Chop the onion stalks finely with a knife

  7. Transfer all ingredients to a large bowl and season with salt and pepper.

    Chopped boiled eggs. chopped cucumbers and grated hard cheese in a bowl
    Chopped boiled eggs. chopped cucumbers and grated hard cheese in a bowl

    Combine prepared foods in a large bowl

  8. Add mayonnaise to the dish, stir everything and transfer to a salad bowl.

    Egg, green onion, fresh cucumber and cheese salad in a deep plate on the table
    Egg, green onion, fresh cucumber and cheese salad in a deep plate on the table

    Transfer the food to a large salad bowl or beautiful bowl before serving.

Below you can learn how to make an onion and egg salad without cheese.

Video: funky salad with green onions, egg and cucumber

Egg and green onion salad with cod liver

The dish seems to me amazingly tasty, the recipe for which I will write below. Such a salad can be safely served on the festive table. Canned fish oil is used as a dressing, but add some mayonnaise if you feel like it.

Ingredients:

  • 1 can of canned cod liver
  • 5 boiled eggs;
  • 50-100 g of onions;
  • 50 g green onions;
  • 1 pinch of salt.

Preparation:

  1. Peel the boiled eggs, separate into whites and yolks. Finely chop the squirrels and set aside for a while.

    Finely chopped boiled egg whites on a wooden cutting board
    Finely chopped boiled egg whites on a wooden cutting board

    Prepare boiled eggs

  2. Chop the onions and green onions with a knife.

    Chopped green onions on a wooden board for cutting food
    Chopped green onions on a wooden board for cutting food

    Chop both onions finely

  3. Chop the yolks, mix with two types of onions and grind so that the vegetable juice stands out.

    Boiled egg whites, finely chopped onions in a plate
    Boiled egg whites, finely chopped onions in a plate

    Mash the yolks with onions

  4. Pour the oil from a can of canned food into a container with a yolk-onion mixture.
  5. Mash the liver with a fork and mix with the egg whites.

    Pieces of canned cod liver on a cutting board
    Pieces of canned cod liver on a cutting board

    Mash cod liver

  6. Combine both masses in a common bowl, form salad portions and garnish with herbs.

    Serving salad of eggs, scallions and cod liver, garnished with scallions
    Serving salad of eggs, scallions and cod liver, garnished with scallions

    Finish cooking by mixing both masses into a common dish

Next, I suggest a slightly different salad with eggs, green onions and cod liver. The cooking process is simpler and the chopped onion feathers are used to sprinkle the food.

Video: cod liver salad

Egg, green onion and canned peas salad

Finally, I propose another version of the spring salad, which includes the favorite canned green peas.

Ingredients:

  • 4 boiled eggs;
  • 1 can of canned green peas;
  • 4-5 stalks of green onions;
  • 1 tbsp. l. sour cream;
  • 1 tbsp. l. mayonnaise;
  • 1-2 pinches of salt.

Preparation:

  1. Put the boiled eggs, canned peas, and chopped green onions into small cubes into a bowl.

    Chopped boiled eggs. chopped green onions and canned peas in a red bowl
    Chopped boiled eggs. chopped green onions and canned peas in a red bowl

    Mix eggs with peas and onions

  2. Add salt, stir everything.

    Mixed salad ingredients of eggs, green onions and canned peas in a red bowl
    Mixed salad ingredients of eggs, green onions and canned peas in a red bowl

    Salt the mass and stir

  3. Season the salad with sour cream and mayonnaise, mix well again.

    Egg, green onion and canned peas salad in a red bowl
    Egg, green onion and canned peas salad in a red bowl

    Season your meal with sour cream and mayonnaise

  4. Transfer the finished meal to a beautiful dish and decorate with herbs.

    Salad of eggs, green onions and canned peas with herbs in a beautiful salad bowl on a napkin
    Salad of eggs, green onions and canned peas with herbs in a beautiful salad bowl on a napkin

    Serve salad garnished with herbs

Any of the variants of the salad with eggs and green onions is a small feast of taste. Such a dish will not only satisfy your hunger, but also charge you with energy and good mood for at least a few hours. If you are also ready to share interesting egg and onion salad recipes, do so in the comments below. Enjoy your meal!

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