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Nutella At Home: Step-by-step Recipes For Chocolate Spread With And Without Nuts, Photo And Video
Nutella At Home: Step-by-step Recipes For Chocolate Spread With And Without Nuts, Photo And Video

Video: Nutella At Home: Step-by-step Recipes For Chocolate Spread With And Without Nuts, Photo And Video

Video: Nutella At Home: Step-by-step Recipes For Chocolate Spread With And Without Nuts, Photo And Video
Video: HOW TO MAKE NUTELLA | healthy nutella recipe 2024, November
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Homemade Nutella: Mega Chocolate Treat Recipes

Homemade nutella
Homemade nutella

Nutella pasta is loved by both children and adults. However, this delicacy can be prepared at home, diversifying its recipe and creating new flavors. The pasta can be used not only as a spread on bread or crackers, but also as a filling for bagels, wafer rolls and other baked goods.

Hazelnut pasta: a step by step recipe

The delicate taste of nuts perfectly sets off the richness of the chocolate. Homemade nutella will be especially thick and tasty if you use natural cocoa powder.

Natural cocoa powder
Natural cocoa powder

Natural cocoa powder increases antioxidant levels in the body

Products:

  • 7 tbsp. l. cocoa;
  • 150 g hazelnuts;
  • 1 liter of milk;
  • 300 g sugar;
  • 3 tbsp. l. flour;
  • 100 g butter;
  • 1/2 tsp salt.

Recipe:

  1. Mix flour, sugar, salt and cocoa.

    Flour, sugar and cocoa
    Flour, sugar and cocoa

    It is better to sift the dry mixture through a sieve so that there are no lumps in the nutella

  2. Heat the milk. Pour in dry mixture.

    Heated milk
    Heated milk

    Heat the milk until frothy

  3. Boil over low heat.

    Cooking nutella
    Cooking nutella

    Make sure that the pasta does not burn

  4. Fry the hazelnuts. Cool and clean.

    Hazelnut
    Hazelnut

    Hazelnuts are perfectly cleaned after roasting

  5. Grind the nuts in a blender and mix with the paste.

    Chopped hazelnuts
    Chopped hazelnuts

    Hazelnuts need to be crushed

  6. Then add oil and mix the mass quickly.

    Adding oil to nutella
    Adding oil to nutella

    Do not replace butter with margarine

  7. The finished nutella with hazelnuts is thick and aromatic.

    Ready-made nutella with hazelnuts
    Ready-made nutella with hazelnuts

    Ready-made Nutella with hazelnuts is perfect for spreading on bread and cookies

Video: Nutella with walnuts

Homemade bar chocolate nutella

A luxurious recipe for the most delicate delicacy is very simple. The most delicious pasta is made from high quality milk chocolate.

Slab milk chocolate
Slab milk chocolate

Choose chocolate with at least 35% cocoa

Products:

  • 100 ml cream, 33% fat;
  • 100 ml of condensed milk;
  • 100 g icing sugar;
  • 2 bars of milk chocolate.

Recipe:

  1. Melt the chocolate in a water bath.

    Melting chocolate
    Melting chocolate

    A water bath is the best way to melt chocolate

  2. Add salt and mix, filtering a little.

    Melted chocolate
    Melted chocolate

    High-quality chocolate retains a thick consistency when melted

  3. Whip the cream with the icing sugar.

    Whipped cream
    Whipped cream

    Whip the cream with a mixer or food processor.

  4. Add condensed milk to the cream and combine all the ingredients.

    Condensed milk
    Condensed milk

    Choose natural condensed milk without vegetable fat

  5. Boil on low heat for 5-7 minutes, stirring all the time.

    Boiling nutella over low heat
    Boiling nutella over low heat

    When cooking nutella, stir it all the time with a spoon.

  6. After cooling, Nutella is ready to eat.

    Nutella with whipped cream
    Nutella with whipped cream

    Whipped cream makes a very tasty and nutritious paste

Whipped cream nutella will last up to 2 weeks in the refrigerator, so don't cook too much of the pasta.

Budget Custard Nutella Recipe

Custard nutella differs from nutty in a more delicate consistency. This recipe comes in handy when you don't have bar chocolate and lots of cocoa powder on hand.

Products:

  • 2 eggs;
  • 200 g sugar;
  • vanillin on the tip of a knife;
  • a pinch of salt;
  • 4 tbsp. l. cocoa;
  • 4 tbsp. l. flour;
  • 400 ml of milk;
  • 100 g butter.

Recipe:

  1. Beat eggs with sugar.

    Eggs and sugar
    Eggs and sugar

    Only fresh eggs are suitable for cooking nutella

  2. Add cocoa and vanilla.

    Adding cocoa and vanilla to the beaten eggs
    Adding cocoa and vanilla to the beaten eggs

    Stir the eggs, beaten with sugar, gently so that the mass does not settle.

  3. Sift flour into milk. Stir until the lumps disappear.

    Flour and milk
    Flour and milk

    Wheat flour can be replaced with corn flour

  4. Mix everything and boil for 5 minutes.

    Adding milk cream to the chocolate mass
    Adding milk cream to the chocolate mass

    It is convenient to use a silicone spatula for mixing creamy substances

  5. Chill the paste after boiling for 10 minutes and beat with butter.

    Introduction of oil to custard nutella
    Introduction of oil to custard nutella

    Beat nutella with a mixer

  6. The finished nutella must be cooled and transferred to a glass jar.

    Custard nutella
    Custard nutella

    Custard nutella is stored in the refrigerator for one week

Children love Nutella for its chocolatey taste and creamy texture. However, purchased pasta is not cheap, so I got used to making it myself. It turns out no worse, and sometimes tastier. The main thing is that the homemade version of the pasta contains only natural ingredients. Pancakes, pancakes, homemade gingerbread - Nutella can be used for any baked goods. And if there is no time to make breakfast, then a glass of milk and a sandwich with aromatic pasta will help out.

Homemade nutella will especially appeal to those who are used to monitoring the composition of the food they consume. By making the pasta yourself, you can vary the amount of sugar or fat, reducing the calorie content of the treat. It is also important that homemade nutella is made easily and simply from affordable ingredients.

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