Nutella At Home: Step-by-step Recipes For Chocolate Spread With And Without Nuts, Photo And Video

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-13 07:40

Homemade Nutella: Mega Chocolate Treat Recipes

Nutella pasta is loved by both children and adults. However, this delicacy can be prepared at home, diversifying its recipe and creating new flavors. The pasta can be used not only as a spread on bread or crackers, but also as a filling for bagels, wafer rolls and other baked goods.

Hazelnut pasta: a step by step recipe

The delicate taste of nuts perfectly sets off the richness of the chocolate. Homemade nutella will be especially thick and tasty if you use natural cocoa powder.

Natural cocoa powder increases antioxidant levels in the body

Products:

• 7 tbsp. l. cocoa;
• 150 g hazelnuts;
• 1 liter of milk;
• 300 g sugar;
• 3 tbsp. l. flour;
• 100 g butter;
• 1/2 tsp salt.

Recipe:

1. Mix flour, sugar, salt and cocoa.

   

   It is better to sift the dry mixture through a sieve so that there are no lumps in the nutella

2. Heat the milk. Pour in dry mixture.

   

   Heat the milk until frothy

3. Boil over low heat.

   

   Make sure that the pasta does not burn

4. Fry the hazelnuts. Cool and clean.

   

   Hazelnuts are perfectly cleaned after roasting

5. Grind the nuts in a blender and mix with the paste.

   

   Hazelnuts need to be crushed

6. Then add oil and mix the mass quickly.

   

   Do not replace butter with margarine

7. The finished nutella with hazelnuts is thick and aromatic.

   

   Ready-made Nutella with hazelnuts is perfect for spreading on bread and cookies

Video: Nutella with walnuts

Homemade bar chocolate nutella

A luxurious recipe for the most delicate delicacy is very simple. The most delicious pasta is made from high quality milk chocolate.

Choose chocolate with at least 35% cocoa

Products:

• 100 ml cream, 33% fat;
• 100 ml of condensed milk;
• 100 g icing sugar;
• 2 bars of milk chocolate.

Recipe:

1. Melt the chocolate in a water bath.

   

   A water bath is the best way to melt chocolate

2. Add salt and mix, filtering a little.

   

   High-quality chocolate retains a thick consistency when melted

3. Whip the cream with the icing sugar.

   

   Whip the cream with a mixer or food processor.

4. Add condensed milk to the cream and combine all the ingredients.

   

   Choose natural condensed milk without vegetable fat

5. Boil on low heat for 5-7 minutes, stirring all the time.

   

   When cooking nutella, stir it all the time with a spoon.

6. After cooling, Nutella is ready to eat.

   

   Whipped cream makes a very tasty and nutritious paste

Whipped cream nutella will last up to 2 weeks in the refrigerator, so don't cook too much of the pasta.

Budget Custard Nutella Recipe

Custard nutella differs from nutty in a more delicate consistency. This recipe comes in handy when you don't have bar chocolate and lots of cocoa powder on hand.

Products:

• 2 eggs;
• 200 g sugar;
• vanillin on the tip of a knife;
• a pinch of salt;
• 4 tbsp. l. cocoa;
• 4 tbsp. l. flour;
• 400 ml of milk;
• 100 g butter.

Recipe:

1. Beat eggs with sugar.

   

   Only fresh eggs are suitable for cooking nutella

2. Add cocoa and vanilla.

   

   Stir the eggs, beaten with sugar, gently so that the mass does not settle.

3. Sift flour into milk. Stir until the lumps disappear.

   

   Wheat flour can be replaced with corn flour

4. Mix everything and boil for 5 minutes.

   

   It is convenient to use a silicone spatula for mixing creamy substances

5. Chill the paste after boiling for 10 minutes and beat with butter.

   

   Beat nutella with a mixer

6. The finished nutella must be cooled and transferred to a glass jar.

   

   Custard nutella is stored in the refrigerator for one week

Children love Nutella for its chocolatey taste and creamy texture. However, purchased pasta is not cheap, so I got used to making it myself. It turns out no worse, and sometimes tastier. The main thing is that the homemade version of the pasta contains only natural ingredients. Pancakes, pancakes, homemade gingerbread - Nutella can be used for any baked goods. And if there is no time to make breakfast, then a glass of milk and a sandwich with aromatic pasta will help out.

Homemade nutella will especially appeal to those who are used to monitoring the composition of the food they consume. By making the pasta yourself, you can vary the amount of sugar or fat, reducing the calorie content of the treat. It is also important that homemade nutella is made easily and simply from affordable ingredients.