How To Store Pine Nuts At Home, Including Peeled Nuts

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

How to store pine nuts properly

The inhabitants of Siberia are well acquainted with pine nuts as a product that has not only a wonderful taste, but also benefits. They contain a huge amount of polyunsaturated fatty acids, which protect the human heart and blood vessels from various diseases, have a positive effect on sleep, nerves and the general structure of the blood. In order to store nuts correctly, certain conditions are necessary, which will be discussed below.

How to store pine nuts at home: rules and principles

The storage of nuts depends on how they are processed. When organizing these conditions, you should remember about several varieties of this product:

• peeled unroasted;
• peeled fried;
• nuts in cones;
• fruits in shell.

The variety depends on how they are stored at home.

Preparing nuts for storage

Before organizing harvesting for autumn and winter, nuts need to be well prepared. First of all, the product must be dried like this:

1. Sprinkle the nuts on any convenient surface in one layer.
2. Leave warm for a week.
3. Stir occasionally.

Drying of nuts can be done in special dryers. It is important to ensure that they do not dry out. If the food is damp, it will quickly deteriorate and mold will develop.

Storage without shells raw

Peeled pine nuts

They are stored in two ways:

1. In a refrigerator.
2. In the freezer.

How to store it in the refrigerator:

• put nuts in dry glass jars;
• close the lids so as to exclude the absorption of excess odors, but also prevent the product from suffocating;
• put in the refrigerator.

Cedar fruits are stored in the refrigerator for about 3 months.

Freezer storage:

• arrange the product in freezer bags;
• close tightly;
• put in the freezer.

So nuts are stored for about six months.

Fried peeled

Such nuts cannot be stored for a long time. It is desirable to consume the product in three days.

In the cones

Pine cones nuts

Such nuts are stored for a short time and at the same time they lose both in taste and in use. Most often, cones are used as a decorative element. However, if such storage is necessary, it is necessary:

• put cones with nuts in canvas bags;
• put away in a cool, dark place with good ventilation;
• if necessary, hang the bags under the ceiling, excluding the access of rodents.

It is important to remember that in the room where the buds will be stored, the humidity should be low, otherwise the product will become moldy.

In the shell

Nuts in shell

There are three storage options:

1. In canvas bags (nuts are stored in the same way as cones).
2. In special polyethylene bags with air membrane. Stored for a maximum of 3 months.
3. In a refrigerator.

The procedure is the same as for raw peeled.

The main nuances associated with storing nuts

• September nuts are stored much longer, since the cones are optimally ripe at this time;
• to extract nuts from cones, you need to knock on it, and then shake it;
• store only thoroughly dried fruits, use only dry containers for storage;
• peeled nuts in syrup, sugar and with other additional ingredients cannot be stored for a long time, it is advisable to use them immediately after purchase;
• pine nuts contain a lot of oil, so you shouldn't buy them for future use;
• for safety it is better to use containers with lids or sterilized jars;
• store the product not only in the freezer or refrigerator, but also in any other cool, dark place;
• for freezing, you can use both containers or jars, and plastic bags or foil;
• peeled fruits cannot be stored open;
• during storage, you need to check the product not only for taste and smell, but also for plaque, mold, the presence of insects;
• if the nuts are bitter, and the surface is covered with a coating, that is, they cannot be;
• it is better to store nuts in the shell, since peeled nuts do not retain their benefits and taste for long.

How many are stored by time

If the nuts are purchased in a package, store them in the dark until opening. The manufacturer always indicates the duration of such storage. However, after the packaging has been opened, they cannot be stored for a long time. Peeled - within a few weeks, in shell - up to 2 months. At the same time, it is worth remembering that it is impossible to store nuts in the packaging itself; it is better to transfer them to a suitable container. The optimal shelf life for nuts purchased without packaging is no longer than six months, if the nuts are in shell, a maximum of 90 days - without the shell. Staying in the freezer or refrigerator provides the same time frame.

How to choose the right nuts

You need to take only slightly moist to the touch and dense nuts. They should smell good, not pungent and musty. If the nuts are fresh, their kernels will be light. Dirty yellow or greenish kernels will be rancid. If the nuts are peeled, they should be packed in an opaque container, since under the influence of light this product quickly deteriorates and becomes bitter.

Why are pine nuts useful?

Cedar nuts are a wonderful remedy for the treatment and prevention of many diseases. This is a very fatty product containing, in addition to proteins, sugar, starch, fiber and vitamin C, a lot of oil (about 60%). A tincture is prepared from pine nuts, which helps to cure gout, arthritis, rheumatism, hemorrhoids. In addition, it is useful for tuberculosis, hypertension, atherosclerosis, disorders of the nervous system and kidney disease. A balm (turpentine) is made from cedar, which has disinfecting and epithelial properties and perfectly heals ulcers. The little extracted from them is also very useful. Halva is produced from the cake. However, nuts are mainly a forest delicacy for human consumption, which enhances immunity.

By following these simple rules, you will preserve all the benefits and taste of cedar nuts for a long time. In addition, you need to be careful about such aspects as storage temperature and humidity, otherwise the product will spoil. Many varieties of nuts are known, of which pine nuts are the most perishable.