Spread On Sandwiches: Recipes, Including Herring, Cottage Cheese, Avocado, Crab Sticks, Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Spreads for sandwiches: 9 simple and delicious recipes

Although it is known that excessive love for sandwiches does not lead to good, from time to time we all allow ourselves to have a snack with a piece of bread with some delicious addition. This is a great way to kill a worm between two full meals and get back to work with renewed vigor. It is even better if, instead of cheese and sausage, the bread is generously greased with something thick, tasty and satisfying - such as one of the spreads, the recipes of which are already waiting for you a little below.

Content

• 1 Spreads on sandwiches: 9 best recipes

  • 1.1 Herring
  • 1.2 From avocado
  • 1.3 Cooking spreads with cheese, sprats and Dijon mustard - video
  • 1.4 Curd
  • 1.5 From feta cheese
  • 1.6 Spread with crab sticks - video
  • 1.7 Vegetarian with bell pepper
  • 1.8 With liver
  • 1.9 Sandwich spread with chicken meat - video

Spreads on sandwiches: 9 best recipes

A good homemade sandwich spread should have three qualities:

• to be more or less useful, we will leave the fried “Doctor's” and mayonnaise for another occasion;
• not to cause unnecessary difficulties in cooking;
• to suit your tastes - you will have to eat it.

There are many recipes that meet all three criteria - look, choose, try.

Herring

To make a thick, salty fish pasta, you need to get:

• 1 fillet of herring without bones;
• 2 eggs;
• 2 processed cheese;
• 1-2 carrots;
• 100 g butter;
• black pepper;
• salt.

Preparation:

1. Remove the butter from the refrigerator, and, on the contrary, put the cheese in the freezer. While you work on other products, they will get to the right condition.

   

   The butter should be soft and the cheese should harden.

2. Peel and boil the carrots.

   

   Cut the carrots into large circles

3. Boil and peel an egg.

   

   Boil a hard boiled egg

4. Grate the hardened cheese on a coarse grater.

   

   10 minutes in the freezer is enough for the cheese to harden

5. Pass through a meat grinder or grind herring, carrots, eggs, cheese, softened butter, pepper in a blender.

   

   Herring spread with toasted bread is a real treat

Avocado

Delicate, oily, full of vitamins, the pulp of a ripe avocado is as if specially created in order to decorate someone's sandwich. To build one, you will need:

• 1 avocado fruit;
• 1 small tomato;
• 1 tbsp. l. lemon juice;
• 1 tbsp. l. olive oil;
• spicy herbs (dill, basil, parsley);
• black pepper;
• salt.

Preparation:

1. Peel the avocado. You can do this with a knife, or you can arm yourself with a spoon and scrape the ripe pulp out of the rind. Remove the bone.

   

   The avocado pulp is easily removed with a spoon

2. Cut the pulp into small pieces and drizzle with lemon juice to prevent the paste from darkening in the air.

   

   Lemon juice will keep avocados fresh and vibrant

3. Finely chop the herbs.

   

   Spicy herbs add flavor to the pasta

4. Combine avocado, oil, herbs, pepper, and salt until smooth.

   

   Whipped avocado pulp resembles a thick sauce

5. Pour boiling water over the tomato, peel, cut the pulp into small cubes and stir into the paste.

   

   In fact, you get real guacamole.

Cooking spreads with cheese, sprats and Dijon mustard - video

Curd

Do you work hard, shape your body, and have protein snacks or just love cottage cheese? Then this smear will definitely come in handy for you.

You will need:

• 100 g of cottage cheese;
• 3 tbsp. l. sour cream;
• favorite greens - a small bunch;
• paprika - about 1 tsp;
• hot pepper to taste;
• salt.

Preparation:

1. Rinse greens and chop finely.

   

   Greens can be any

2. Fold the cottage cheese, sour cream, herbs, paprika, pepper and salt into a blender bowl and beat until smooth.

   

   A blender is faster, but you can get by with a fork

3. Everything! It remains to spread the pasta on the bread and eat.

   

   Protein snack ready

Bryndza

Does cottage cheese seem too bland to you and even garlic does not save the day? Pay your attention to the cheese pasta, delicious and delicious.

You will need:

• 280 g feta cheese;
• 80 g butter;
• 70 g of walnut kernels;
• 2-3 sprigs of cilantro, dill, parsley;
• 2-3 cloves of garlic.

Preparation:

1. Chop the nuts and cilantro finely.

   

   To obtain the most uniform consistency, it is recommended to crush the nuts in a mortar

2. Pass the garlic through a press.

   

   The salty taste of feta cheese needs to be set off with something spicy

3. Mash feta cheese with a fork and mix thoroughly with softened butter, garlic, walnuts and herbs.

   

   Radishes, olives and other vegetables with a pronounced taste go well with feta cheese

This variant of the spread seemed to me not spicy enough, so I added a small chopped head of onion, about 5-6 olives and a pinch of black pepper to the cheese. It worked out well.

Spread with crab sticks - video

Vegetarian with bell pepper

Formally, the recipe below is the Syrian muhammara sauce. But he will play the role of a fragrant spread on a sandwich without difficulty.

You will need:

• 3-4 bell peppers;
• 100 g of walnut kernels;
• 1 clove of garlic;
• 2 tbsp. l. bread crumbs;
• 1 tbsp. l. tomato paste;
• 1 tbsp. l. lemon juice;
• 50 ml olive oil;
• 1 tsp cumin;
• Red pepper;
• salt.

Preparation:

1. Cut the peppers in half, free them from seeds and stalks, place them on a baking sheet covered with foil, cut them down and send them to an oven preheated to 200 ° to bake for a quarter of an hour.

   

   Instead of a baking sheet and foil, you can do with a wire rack

2. Transfer the hot peppers to a plastic bag and leave them on the table to cool completely. This is necessary in order to peel the burnt skin off the pulp without any problems.

   

   Peeling such a pepper will be very easy.

3. While the peppers are cooling, quickly sauté the walnuts in a dry skillet.

   

   No need to add oil to the pan

4. Peel the peppers and put the pulp in a blender bowl along with tomato paste, lemon juice, olive oil, garlic and cumin. Season with salt and pepper to taste and beat until smooth.

   

   Garnish the finished sauce with walnut slices

With liver

A pate sandwich is always delicious. And if the pate is made with your own hands from natural products, then it is also useful.

You will need:

• 500 g chicken liver;
• 250 g fresh or 120 g dried mushrooms;
• ½ carrots;
• 1 onion;
• 100 g butter;
• greens of your choice;
• spices to taste;
• vegetable oil for frying;
• salt.

Preparation:

1. Peel and chop the onions and carrots.

   

   The paste will turn out to be moderately spicy and very useful.

2. Fry the mushrooms in vegetable oil (the dried ones will need to be soaked first).

   

   If you choose mushrooms cut into slices, fry them for 10 minutes, no more

3. Add chopped carrots and onions to the skillet.

   

   Simmer onions with carrots over low heat for 8-10 minutes

4. As soon as the vegetables are browned, add the chopped liver, spices and salt. Fry until tender.

   

   The liver will be ready in 15-20 minutes

5. Chop the green onion.

   

   Healthier and tastier with onions

6. Cool the contents of the pan slightly, transfer to a blender bowl, add softened butter and grind until smooth. Eat liver paste sandwiches sprinkled with onions.

   

   Green onions perfectly complement the taste of the pate

Sandwich spread with chicken meat - video

9 options for sandwich spreads in front of you, choose any. Few? Then turn on your imagination, lay out your favorite foods on the table and start inventing option number 10. Or maybe 11, and 12. We bet you can do as well?