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Spread On Sandwiches: Recipes, Including Herring, Cottage Cheese, Avocado, Crab Sticks, Photos And Videos
Spread On Sandwiches: Recipes, Including Herring, Cottage Cheese, Avocado, Crab Sticks, Photos And Videos

Video: Spread On Sandwiches: Recipes, Including Herring, Cottage Cheese, Avocado, Crab Sticks, Photos And Videos

Video: Spread On Sandwiches: Recipes, Including Herring, Cottage Cheese, Avocado, Crab Sticks, Photos And Videos
Video: How to Make Crab Stick Salad Sandwich | Must-Try | Pinoy Easy Recipes 2024, November
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Spreads for sandwiches: 9 simple and delicious recipes

Bright sandwiches with avocado paste and flowers
Bright sandwiches with avocado paste and flowers

Although it is known that excessive love for sandwiches does not lead to good, from time to time we all allow ourselves to have a snack with a piece of bread with some delicious addition. This is a great way to kill a worm between two full meals and get back to work with renewed vigor. It is even better if, instead of cheese and sausage, the bread is generously greased with something thick, tasty and satisfying - such as one of the spreads, the recipes of which are already waiting for you a little below.

Content

  • 1 Spreads on sandwiches: 9 best recipes

    • 1.1 Herring
    • 1.2 From avocado
    • 1.3 Cooking spreads with cheese, sprats and Dijon mustard - video
    • 1.4 Curd
    • 1.5 From feta cheese
    • 1.6 Spread with crab sticks - video
    • 1.7 Vegetarian with bell pepper
    • 1.8 With liver
    • 1.9 Sandwich spread with chicken meat - video

Spreads on sandwiches: 9 best recipes

A good homemade sandwich spread should have three qualities:

  • to be more or less useful, we will leave the fried “Doctor's” and mayonnaise for another occasion;
  • not to cause unnecessary difficulties in cooking;
  • to suit your tastes - you will have to eat it.

There are many recipes that meet all three criteria - look, choose, try.

Herring

To make a thick, salty fish pasta, you need to get:

  • 1 fillet of herring without bones;
  • 2 eggs;
  • 2 processed cheese;
  • 1-2 carrots;
  • 100 g butter;
  • black pepper;
  • salt.

Preparation:

  1. Remove the butter from the refrigerator, and, on the contrary, put the cheese in the freezer. While you work on other products, they will get to the right condition.

    Butter can with butter and melted cheese
    Butter can with butter and melted cheese

    The butter should be soft and the cheese should harden.

  2. Peel and boil the carrots.

    Boiled chopped carrots
    Boiled chopped carrots

    Cut the carrots into large circles

  3. Boil and peel an egg.

    Boiled egg cut in half
    Boiled egg cut in half

    Boil a hard boiled egg

  4. Grate the hardened cheese on a coarse grater.

    Grated processed cheese
    Grated processed cheese

    10 minutes in the freezer is enough for the cheese to harden

  5. Pass through a meat grinder or grind herring, carrots, eggs, cheese, softened butter, pepper in a blender.

    Herring spread on a sandwich
    Herring spread on a sandwich

    Herring spread with toasted bread is a real treat

Avocado

Delicate, oily, full of vitamins, the pulp of a ripe avocado is as if specially created in order to decorate someone's sandwich. To build one, you will need:

  • 1 avocado fruit;
  • 1 small tomato;
  • 1 tbsp. l. lemon juice;
  • 1 tbsp. l. olive oil;
  • spicy herbs (dill, basil, parsley);
  • black pepper;
  • salt.

Preparation:

  1. Peel the avocado. You can do this with a knife, or you can arm yourself with a spoon and scrape the ripe pulp out of the rind. Remove the bone.

    Avocado is extracted from the peel
    Avocado is extracted from the peel

    The avocado pulp is easily removed with a spoon

  2. Cut the pulp into small pieces and drizzle with lemon juice to prevent the paste from darkening in the air.

    Pieces of avocado are poured with lemon juice
    Pieces of avocado are poured with lemon juice

    Lemon juice will keep avocados fresh and vibrant

  3. Finely chop the herbs.

    Basil, dill and parsley
    Basil, dill and parsley

    Spicy herbs add flavor to the pasta

  4. Combine avocado, oil, herbs, pepper, and salt until smooth.

    Avocado in a blender
    Avocado in a blender

    Whipped avocado pulp resembles a thick sauce

  5. Pour boiling water over the tomato, peel, cut the pulp into small cubes and stir into the paste.

    Avocado pasta with tomatoes
    Avocado pasta with tomatoes

    In fact, you get real guacamole.

Cooking spreads with cheese, sprats and Dijon mustard - video

Curd

Do you work hard, shape your body, and have protein snacks or just love cottage cheese? Then this smear will definitely come in handy for you.

You will need:

  • 100 g of cottage cheese;
  • 3 tbsp. l. sour cream;
  • favorite greens - a small bunch;
  • paprika - about 1 tsp;
  • hot pepper to taste;
  • salt.

Preparation:

  1. Rinse greens and chop finely.

    The greens are finely chopped
    The greens are finely chopped

    Greens can be any

  2. Fold the cottage cheese, sour cream, herbs, paprika, pepper and salt into a blender bowl and beat until smooth.

    Curd pasta with herbs in a blender
    Curd pasta with herbs in a blender

    A blender is faster, but you can get by with a fork

  3. Everything! It remains to spread the pasta on the bread and eat.

    Curd spread
    Curd spread

    Protein snack ready

Bryndza

Does cottage cheese seem too bland to you and even garlic does not save the day? Pay your attention to the cheese pasta, delicious and delicious.

You will need:

  • 280 g feta cheese;
  • 80 g butter;
  • 70 g of walnut kernels;
  • 2-3 sprigs of cilantro, dill, parsley;
  • 2-3 cloves of garlic.

Preparation:

  1. Chop the nuts and cilantro finely.

    Chopped greens and nuts in a mortar
    Chopped greens and nuts in a mortar

    To obtain the most uniform consistency, it is recommended to crush the nuts in a mortar

  2. Pass the garlic through a press.

    Several heads of garlic and a press
    Several heads of garlic and a press

    The salty taste of feta cheese needs to be set off with something spicy

  3. Mash feta cheese with a fork and mix thoroughly with softened butter, garlic, walnuts and herbs.

    Cheese pasta sandwich
    Cheese pasta sandwich

    Radishes, olives and other vegetables with a pronounced taste go well with feta cheese

This variant of the spread seemed to me not spicy enough, so I added a small chopped head of onion, about 5-6 olives and a pinch of black pepper to the cheese. It worked out well.

Spread with crab sticks - video

Vegetarian with bell pepper

Formally, the recipe below is the Syrian muhammara sauce. But he will play the role of a fragrant spread on a sandwich without difficulty.

You will need:

  • 3-4 bell peppers;
  • 100 g of walnut kernels;
  • 1 clove of garlic;
  • 2 tbsp. l. bread crumbs;
  • 1 tbsp. l. tomato paste;
  • 1 tbsp. l. lemon juice;
  • 50 ml olive oil;
  • 1 tsp cumin;
  • Red pepper;
  • salt.

Preparation:

  1. Cut the peppers in half, free them from seeds and stalks, place them on a baking sheet covered with foil, cut them down and send them to an oven preheated to 200 ° to bake for a quarter of an hour.

    Bell pepper on a wire rack
    Bell pepper on a wire rack

    Instead of a baking sheet and foil, you can do with a wire rack

  2. Transfer the hot peppers to a plastic bag and leave them on the table to cool completely. This is necessary in order to peel the burnt skin off the pulp without any problems.

    Bell pepper in a package
    Bell pepper in a package

    Peeling such a pepper will be very easy.

  3. While the peppers are cooling, quickly sauté the walnuts in a dry skillet.

    Walnuts in a frying pan
    Walnuts in a frying pan

    No need to add oil to the pan

  4. Peel the peppers and put the pulp in a blender bowl along with tomato paste, lemon juice, olive oil, garlic and cumin. Season with salt and pepper to taste and beat until smooth.

    Muhammara sauce
    Muhammara sauce

    Garnish the finished sauce with walnut slices

With liver

A pate sandwich is always delicious. And if the pate is made with your own hands from natural products, then it is also useful.

You will need:

  • 500 g chicken liver;
  • 250 g fresh or 120 g dried mushrooms;
  • ½ carrots;
  • 1 onion;
  • 100 g butter;
  • greens of your choice;
  • spices to taste;
  • vegetable oil for frying;
  • salt.

Preparation:

  1. Peel and chop the onions and carrots.

    Chopped onions and carrots on a cutting board
    Chopped onions and carrots on a cutting board

    The paste will turn out to be moderately spicy and very useful.

  2. Fry the mushrooms in vegetable oil (the dried ones will need to be soaked first).

    Fried mushrooms
    Fried mushrooms

    If you choose mushrooms cut into slices, fry them for 10 minutes, no more

  3. Add chopped carrots and onions to the skillet.

    Carrots and onions in a pan
    Carrots and onions in a pan

    Simmer onions with carrots over low heat for 8-10 minutes

  4. As soon as the vegetables are browned, add the chopped liver, spices and salt. Fry until tender.

    Liver with mushrooms and vegetables
    Liver with mushrooms and vegetables

    The liver will be ready in 15-20 minutes

  5. Chop the green onion.

    Chopped green onions
    Chopped green onions

    Healthier and tastier with onions

  6. Cool the contents of the pan slightly, transfer to a blender bowl, add softened butter and grind until smooth. Eat liver paste sandwiches sprinkled with onions.

    Homemade chicken liver pate
    Homemade chicken liver pate

    Green onions perfectly complement the taste of the pate

Sandwich spread with chicken meat - video

9 options for sandwich spreads in front of you, choose any. Few? Then turn on your imagination, lay out your favorite foods on the table and start inventing option number 10. Or maybe 11, and 12. We bet you can do as well?

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