Cottage Cheese Sandwiches: Step-by-step Recipes With Red Fish, Avocado, Cucumber And Tomatoes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Appetizing cottage cheese sandwiches: recipes for every taste

Sandwiches are the easiest and fastest remedy for hunger. They can be used as a snack in between meals or as a snack at family and friendly gatherings. It would seem that this food is nothing special. But if you approach its preparation with imagination and use different ingredients, then simple sandwiches can become a work of art!

Content

• 1 Recipes for cottage cheese sandwiches

  • 1.1 Sandwiches with egg and tomatoes
  • 1.2 Sandwiches with salmon and cucumber
  • 1.3 Avocado sandwich
  • 1.4 Budget herring sandwiches
  • 1.5 Sandwich with sun-dried tomatoes and pesto sauce
  • 1.6 Sandwiches with sprats
  • 1.7 Hearty tuna sandwich
  • 1.8 Sandwich with curd cheese and shrimps
  • 1.9 Sandwiches with curd cheese and champignons
  • 1.10 Video recipe: sandwiches with curd cheese and baked pepper

Recipes for cottage cheese sandwiches

The basis of our sandwiches will be curd cheese. Now you can buy it in any grocery store, and the assortment will delight every gourmet: with herbs, and with spices, and with the taste of seafood - which is not there! Such curd cheese can simply be spread on bread, and a sandwich with any taste is ready, no other products are needed. And I make this curd cheese myself. I take cottage cheese, processed cheese, garlic, carrots, herbs and spices. Finely chop the garlic and greens, rub the carrots on a grater (preferably fine), mix everything and beat with a blender until the mass becomes uniform. I take all products by eye. Try it, you will definitely like it!

Egg and Tomato Sandwiches

Perhaps this is the simplest version of "haste" sandwiches - available products can be found in any refrigerator. You will need:

• 3 pieces of loaf;
• 70 g of curd cheese;
• 1 tomato;
• 2 quail eggs;
• 1 clove of garlic;
• 1 tbsp. l. vegetable oil;
• salt, pepper - to taste;
• dill - for decoration.

Let's prepare the products and get started.

1. First, fry the loaf pieces in vegetable oil. Fry on both sides until light golden brown. You can dry them in a toaster or oven.

   

   Toast slices of bread on both sides

2. While the slices are hot, rub the garlic over them. This will be easier to do if you cut the peeled clove in half.

   

   Rub the bread with garlic

3. Spread your favorite curd cheese on top of the garlic. Wash and dry the tomato, cut into wedges. Place one wedge for each sandwich.

   

   Spread cheese on the bread and spread the tomatoes

4. Peel the boiled quail eggs, cut in half and place on slices of bread next to the tomatoes. Decorate with herbs on top. If you wish, you can rub salt on top and pepper a little.

   

   It remains to lay out the eggs and herbs - and the sandwiches are ready

Serve sandwiches as soon as they are ready.

Salmon and cucumber sandwiches

Curd cheese goes well with any red fish, which, in turn, harmonizes with fresh cucumbers. Try to cut the products in curly form so that the sandwiches are not only tasty, but also beautiful.

Salmon and fresh cucumber are a great combination for a sandwich

You will need:

• 1 cucumber;
• 20 g of greens;
• 3 rolls;
• 50 g of curd cheese;
• 90 g salmon.

Instead of salmon, salmon, chum salmon or other types of red fish are suitable.

1. Cut the buns in half lengthways. Dry them in a dry skillet until crisp. Wait for them to cool slightly and spread with curd cheese.

2. Cut the salmon into long thin slices.

   

   Salmon needs to be cut very thin

3. Wash the cucumbers. Cut them into thin strips or curly circles.

   

   The cucumber also needs to be cut figuratively

4. Place the salmon and cucumbers on the buns, rub with chopped fresh herbs on top.

Avocado sandwich

Avocado is not only delicious, but also a healthy fruit that is great for sandwiches.

Take these products:

• 1 avocado;
• 2 cloves of garlic;
• bread;
• curd cream cheese;
• sesame;
• ground black pepper.

The bread can be fresh or toasted.

1. Peel the avocado, remove the pit from it. Cut into pieces, put in a blender, send garlic there and beat in mashed potatoes.

2. Add sesame seeds to the mass, mix. Spread the bread with curd cheese, top with avocado puree, sprinkle with pepper.

   

   Avocado puree is a great addition to a sandwich

Garnish ready-made sandwiches with lemon slices or fresh herbs if desired.

Budget herring sandwiches

Perhaps, black bread with herring is the most common type of sandwich. But with curd cheese it will become even tastier.

Ingredients:

• 1 cucumber;
• 2 slices of rye bread;
• 30 g dill;
• 300 g herring fillet;
• 400 g of curd cheese;
• 30 g of chives.

Schnitt is a perennial onion that is not only eaten, but also used to decorate the garden

1. Cut the herring fillet into small pieces. Wash the cucumber, if necessary, peel it off. Cut into circles or thin strips.
2. Chop green onions and dill. If you wish, cut the onion and take literally 2-3 circles, disassemble into rings.
3. Lubricate the bread with cottage cheese, sprinkle with onions on top, put cucumbers, the next layer of herring. The final touch is chopped dill. The sandwiches are ready.

A herring sandwich will become more original if you spread it with curd cheese

Sandwich with sun-dried tomatoes and pesto sauce

Be sure to try sun-dried tomatoes: they are very aromatic and spicy, and cheese will make them softer. You will need:

• 50 g pesto sauce;
• 20 pcs. sun-dried tomatoes;
• 10 ml balsamic vinegar;
• 10 pieces of baguette;
• 160 g of curd cheese.

Cooking process:

1. Brush the baguette slices with curd cheese. Place 2 sun-dried tomatoes on each. Spread 1 teaspoon each of the pesto sauce nearby.

2. Place the sandwiches on a platter and drizzle with balsamic vinegar.

   

   Ready-made sandwiches can be supplemented with mozzarella and fresh herbs

Garnish the sandwiches with fresh herbs and mozzarella slices if you like.

Sprat sandwiches

Not only delicious, but also satisfying - that's what sprats are on sandwiches. And with slices of lemon it is also spicy.

Take these products:

• 1 cucumber;
• 10 slices of bread;
• 1 can of sprat;
• 240 g of curd cheese;
• 20 g lemon.

Cut each slice of bread in half and start cooking.

1. Spread the slices of bread with curd cheese. Cut the cucumber into circles of equal thickness. Divide several circles of lemon into 8 pieces each.
2. On each slice, put a few cucumber circles, on top - 2-3 sprats (drain the oil from the jar). Garnish with lemon slices and serve sandwiches to guests.

Add a piece of hard cheese to these sandwiches for an even more delicious butt!

Hearty tuna sandwich

Tuna will add a rich taste to sandwiches, and olives with herbs will add piquancy.

Ingredients:

• 10 g parsley;
• 1 stalk of celery
• 200 g of black bread;
• 20 pcs. olives;
• 1 can of canned tuna
• 100 g of curd cheese.

Olives or capers can be used instead of olives.

Hearty tuna sandwiches should be served hot

1. Rinse the parsley and celery and chop them finely. Drain the brine from the olives, chop them with a knife too. Mix these foods.
2. Add curd cheese to the mixture, stir until smooth.
3. Fry slices of bread in a dry skillet until crisp. In the meantime, drain the tuna can, disassemble the fish into small pieces or mash with a fork.
4. While the bread is hot, spread it with cheese mass, top with tuna, lightly pressing down. Serve immediately while the sandwiches are warm.

Sandwich with curd cheese and shrimps

In this version, the curd cheese will be even softer thanks to boiled eggs. Take these products:

• 1 cucumber;
• 3 eggs;
• 200 g of peeled shrimp;
• 100 g of curd cheese;
• 1 baguette.

Shrimp and eggs must be boiled.

1. Peel the eggs and cut into small cubes or grate on a coarse grater. Also chop the peeled cucumber.
2. Mix cucumber, eggs, curd cheese. You can add 1 tbsp. l. sour cream to make the mass even softer.
3. Cut the baguette into thin slices, brush each of them with a curd-cheese mass. Place a few shrimp on top. Serve the snack.

These sandwiches are a good snack option for a festive table.

Shrimp sandwiches will be even more beautiful and piquant if you put some red caviar on them and decorate with dill sprigs.

Sandwiches with curd cheese and champignons

If you love mushrooms, then this recipe is for you! Take these products:

• 15 ml of vegetable oil;
• 4 slices of bread;
• 3 large champignons;
• 60 g of curd cheese;
• 10 g parsley;
• spices to taste.

You can use not only champignons, but also any other mushrooms.

1. Peel the mushrooms, trim their legs. Cut the hats into thin slices. Fry in hot oil until tender, stirring constantly, and add spices.

2. Spread cheese on slices of bread and place cooled mushrooms on top. Sprinkle the sandwiches with chopped parsley and spices.

   

   All mushroom lovers will love these sandwiches

Video recipe: cottage cheese and baked pepper sandwiches

Curd cheese is a great option for many dishes, but for sandwiches it is simply irreplaceable. Surely you also have a couple of recipes for sandwiches that use this cheese with other ingredients. Share them with our readers in the comments. Enjoy your meal!