Lavash Rolls With Different Fillings: Recipes With Crab Sticks, Red Fish, Korean Carrots, Minced Meat And Cheese

Video: Lavash Rolls With Different Fillings: Recipes With Crab Sticks, Red Fish, Korean Carrots, Minced Meat And Cheese

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicious lavash rolls: a selection of recipes and a list of different fillings

In the notebooks of most chefs, there are probably a variety of recipes for thin Armenian lavash rolls. Affordable price, wonderful taste, ease of use, as well as compatibility with many products make the flour product in demand. Lavash rolls can be served cold or warm, and the filling determines whether the dish belongs to snacks or desserts.

Content

1 Step-by-step recipes for thin lavash rolls
- 1.1 Roll of thin lavash with red fish
  
  1.1.1 Video: lavash roll with salmon
- 1.2 Warm rolls of thin pita bread with sausage and cheese
  
  1.2.1 Video: lavash roll with smoked sausage, cheese, cucumbers and tomatoes
- 1.3 Sweet roll of thin lavash in the oven
  
  1.3.1 Video: sweet lavash rolls for tea
2 Filling options

Step-by-step recipes for thin lavash rolls

Being a great admirer of thin Armenian lavash, I simply could not afford to ignore the recipes for rolls from it. I confess that the first experience was not entirely successful, since the filling turned out to be very greasy, and I simply could not afford more than one piece of such a dish a day. For the next time I prepared more carefully. Having previously studied many recipes and comments to them, I stocked up on the necessary knowledge and got down to business. I am sharing with you some information.

Thin lavash roll with red fish

This food can be safely offered to guests at the festive table, without fear of being left without praise.

Ingredients:

1 thin pita bread;
200 g fillet of red lightly salted fish;
300 g feta cheese;
1/2 bunch of fresh dill;
2 cloves of garlic;
100 ml sour cream.

Preparation:

Prepare food. Grate cheese on a fine grater. Cut the fish fillet into small pieces. Pass the garlic through a press. Finely chop the dill with a knife.

Products for making thin lavash roll with red fish

Preparing snacks in minutes
In a large bowl, stir together the cheese with sour cream, chopped herbs, and garlic.

Chopped feta cheese, fresh dill, garlic and sour cream in a large glass bowl

Use a large container to mix all ingredients thoroughly.
Add fish to the resulting mixture, mix everything so that the fish pieces remain intact and do not fall apart.

Pieces of red fish in a filled bowl for roll

Stir the fish with the rest of the ingredients so that the pieces of the product do not turn into porridge
Place the pita bread on a work surface and brush generously with the cheese and fish filling.

Thin lavash spread with cheese, red fish and greens filling

Spread the filling thick and smooth with a fork
Gently roll the pita bread and place in the refrigerator for at least a quarter of an hour.

Roll of thin pita bread on a white cutting board

The roll should be infused in the cold for at least a quarter of an hour
Cut the finished dish into portions. In order not to spoil the shape of the snack, use a sharp knife.

Thin lavash roll with cut red fish

Cut the chilled roll with a well-sharpened knife
Transfer the appetizer to a nice plate and serve.

Portions of thin lavash roll with red fish on a plate with lettuce

Serve in portions, garnished with fresh herbs

Below I offer a video recipe for a simpler, but no less delicious thin pita roll with red fish.

Video: lavash roll with salmon

Warm thin lavash rolls with sausage and cheese

An excellent recipe with which you can treat your family to a delicious breakfast or have a snack with friends.

Ingredients:

1 thin pita bread;
150 g of boiled sausage;
100 g smoked sausage;
150 g of hard cheese;
2 tomatoes;
1 clove of garlic;
2 tbsp. l. mayonnaise;
1 egg;
sesame seeds.

Preparation:

Cut both sausages and a couple of ripe tomatoes into small cubes and transfer to a bowl.

Diced fresh tomatoes and sausages

Cut sausage and tomatoes into small cubes
Grate hard cheese on a coarse grater, put in a container with sausages and tomatoes.

Grated hard cheese in a glass bowl with chopped tomatoes and sausage

Grate cheese on a grater with large holes
Add chopped garlic and mayonnaise to the prepared ingredients, mix the filling thoroughly.

Tomato, sausage and cheese filling for lavash roll

Stir the ingredients so that the mayonnaise is evenly distributed between all the ingredients
Spread the pita bread on the table and cut it into 8 neat rectangles. The number of blanks may vary depending on the shape and size of the lavash.

Rectangular slices of thin pita bread on the table

Cut the pita bread into medium sized pieces of equal size
Place 2-3 tbsp on each piece. l. sausage and vegetable mixture.

Rectangular blank from thin pita bread with filling

Lay out the filling so that there is not too much of it when forming the roll.
Fold the edges of the blanks into neat rolls.

Thin lavash roll on the table

Roll the filled pita bread pieces into small rolls
Place the rolls in a baking dish, brush with beaten egg and sprinkle with sesame seeds. To prevent the appetizer from burning, you can grease the mold with a little fat or line with a sheet of baking paper.

Thin lavash rolls in a baking dish

To make the appetizer a delicious crust, brush it with a slightly beaten egg before baking
Bake the rolls for 20 minutes at 180 degrees.

Ready-made thin lavash rolls in a baking dish

The food is cooked in the oven for about a third of an hour
As soon as the food is covered with a golden crust, remove the form from the oven, transfer the rolls to a plate and enjoy.

niya Ready-made thin lavash rolls on a plate

Thin lavash rolls can be served hot, warm or cold

Next, I present to your attention an alternative version of the sausage snack.

Video: lavash roll with smoked sausage, cheese, cucumbers and tomatoes

Sweet roll of thin lavash in the oven

Such a treat will delight a sweet tooth of any age.

Ingredients:

1 thin pita bread;
500 g of cottage cheese;
1/2 tbsp. raisins;
1/2 tbsp. chopped dried apricots;
2 eggs;
5 tbsp. l. sour cream;
3 tbsp. l. Sahara;
1 tsp vanilla sugar.

Preparation:

Prepare the ingredients of the treat. Mash the curd with a fork. Rinse and dry dried fruits well, finely chop dried apricots.

Products for a sweet roll of thin lavash

Large lumps of curd need to be crumbled
In a large bowl, combine cottage cheese with eggs, raisins, dried apricots, granulated sugar and vanilla sugar.

Ingredients for the filling of a sweet roll made of thin lavash, cottage cheese and dried fruits

Mix ingredients in a large bowl
Stir the filling mixture well.

curd mass with dried fruits in a metal bowl

To mix well the ingredients of the filling, stir the food very thoroughly.
Expand the pita bread, generously brush with cottage cheese with additives.

A layer of curd mass with eggs and dried fruits on a sheet of thin lavash

Spread the filling evenly over the pita bread
Roll the pita bread and cut it in half. This step is necessary if you are preparing a dish in a small baking dish.

Roll of thin pita bread on a large cutting board

Roll the filled pita bread tightly into a roll
Lubricate the workpiece with sour cream.

Roll of thin pita bread cut into 2 parts in a glass baking dish

So that during baking the roll becomes covered with a crust, grease it with sour cream
Place the roll in an oven preheated to 180 degrees and bake for 25-30 minutes.

Ready roll of thin lavash in a glass form

The baking time for a sweet roll of thin lavash is no more than half an hour
When the delicacy is golden brown, remove the roll from the oven, cover with a kitchen towel and let it brew for 10-15 minutes.
Cut the roll into portions.

Sliced Armenian lavash roll

Cut the roll into pieces of medium thickness
Serve warm or cold.

Two pieces of sweet roll with thin lavash cottage cheese on a plate

The roll can be served warm or cold

Other options for making sweet rolls from thin lavash are also noteworthy.

Video: sweet lavash rolls for tea

Filling options

Previously, the information I collected about thin lavash rolls suggests that there are not dozens, but hundreds of options for the fillings of this dish. It is impossible to list all of them, and the principles of preparation are very simple, as you noticed in the recipes above. I want to say about the most popular fillings used to make such rolls, the composition of which can be changed and supplemented at your discretion.

crab (crab sticks, hard or processed cheese, boiled eggs, garlic, herbs, mayonnaise);
meat (fried minced meat to taste, sautéed onions and carrots, fresh tomatoes, hard cheese);
with Korean carrots (Korean carrots, hard cheese, fresh dill and / or green onions, mayonnaise);
with red fish (lightly salted red fish, hard cheese, fresh cucumbers, eggs, mayonnaise);
with cod liver (canned cod liver, boiled eggs, hard cheese, green onions and parsley, mayonnaise);
with chicken and legumes (chicken meat, canned beans and / or corn, tomatoes in their own juice, cilantro, chili powder, lemon juice, mayonnaise);
chicken and mushroom (chicken fillet, marinated or fried mushrooms, cream cheese);
mushroom (fried mushrooms, carrots, onions, cheese, herbs);
with sprats (sprats, hard cheese, boiled eggs, garlic, mayonnaise);
cheese and curd (hard cheese, cottage cheese, garlic, herbs, mayonnaise);
with cottage cheese and pepper (cottage cheese, bell pepper, olive oil, parsley, lemon juice, sour cream, garlic);
potato (mashed potatoes, hard cheese, milk, eggs, butter);
potato and meat (minced meat, boiled potatoes, onions, pickled cucumbers, butter);
with cottage cheese and cucumber (cottage cheese, fresh cucumber, lettuce, garlic, sour cream, mayonnaise, herbs);
with bacon (bacon, hard cheese, fresh tomatoes, parsley, mayonnaise);
Italian (mozzarella, fresh basil, tomatoes, olive oil).

Of the most common sweet fillings:

apple (apples, raisins, butter, sugar);
pumpkin (pumpkin, vegetable oil, sugar);
berry (fresh, frozen or canned berries, starch, sugar, vanillin);
curd with berries or dried fruits (cottage cheese, berries or dried fruits, sour cream, sugar, vanilla, eggs).

The above options for fillings for thin lavash rolls are just a small part of what can be found on the culinary pages. Moreover, you can always show your imagination and come up with a completely new "filler" for a snack.

Thin lavash rolls are a wonderful dish that even a beginner in the kitchen can easily prepare. Delicious and appetizing snacks can delight both on weekdays and on holidays. If you would like to share interesting information with us on this topic, leave a comment below. Bon appetit to you and your loved ones!