Lavash Rolls With Different Fillings: Recipes With Crab Sticks, Red Fish, Korean Carrots, Minced Meat And Cheese

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicious lavash rolls: a selection of recipes and a list of different fillings

In the notebooks of most chefs, there are probably a variety of recipes for thin Armenian lavash rolls. Affordable price, wonderful taste, ease of use, as well as compatibility with many products make the flour product in demand. Lavash rolls can be served cold or warm, and the filling determines whether the dish belongs to snacks or desserts.

Content

• 1 Step-by-step recipes for thin lavash rolls

  • 1.1 Roll of thin lavash with red fish

    1.1.1 Video: lavash roll with salmon

  • 1.2 Warm rolls of thin pita bread with sausage and cheese

    1.2.1 Video: lavash roll with smoked sausage, cheese, cucumbers and tomatoes

  • 1.3 Sweet roll of thin lavash in the oven

    1.3.1 Video: sweet lavash rolls for tea

• 2 Filling options

Step-by-step recipes for thin lavash rolls

Being a great admirer of thin Armenian lavash, I simply could not afford to ignore the recipes for rolls from it. I confess that the first experience was not entirely successful, since the filling turned out to be very greasy, and I simply could not afford more than one piece of such a dish a day. For the next time I prepared more carefully. Having previously studied many recipes and comments to them, I stocked up on the necessary knowledge and got down to business. I am sharing with you some information.

Thin lavash roll with red fish

This food can be safely offered to guests at the festive table, without fear of being left without praise.

Ingredients:

• 1 thin pita bread;
• 200 g fillet of red lightly salted fish;
• 300 g feta cheese;
• 1/2 bunch of fresh dill;
• 2 cloves of garlic;
• 100 ml sour cream.

Preparation:

1. Prepare food. Grate cheese on a fine grater. Cut the fish fillet into small pieces. Pass the garlic through a press. Finely chop the dill with a knife.

   

   Preparing snacks in minutes

2. In a large bowl, stir together the cheese with sour cream, chopped herbs, and garlic.

   

   Use a large container to mix all ingredients thoroughly.

3. Add fish to the resulting mixture, mix everything so that the fish pieces remain intact and do not fall apart.

   

   Stir the fish with the rest of the ingredients so that the pieces of the product do not turn into porridge

4. Place the pita bread on a work surface and brush generously with the cheese and fish filling.

   

   Spread the filling thick and smooth with a fork

5. Gently roll the pita bread and place in the refrigerator for at least a quarter of an hour.

   

   The roll should be infused in the cold for at least a quarter of an hour

6. Cut the finished dish into portions. In order not to spoil the shape of the snack, use a sharp knife.

   

   Cut the chilled roll with a well-sharpened knife

7. Transfer the appetizer to a nice plate and serve.

   

   Serve in portions, garnished with fresh herbs

Below I offer a video recipe for a simpler, but no less delicious thin pita roll with red fish.

Video: lavash roll with salmon

Warm thin lavash rolls with sausage and cheese

An excellent recipe with which you can treat your family to a delicious breakfast or have a snack with friends.

Ingredients:

• 1 thin pita bread;
• 150 g of boiled sausage;
• 100 g smoked sausage;
• 150 g of hard cheese;
• 2 tomatoes;
• 1 clove of garlic;
• 2 tbsp. l. mayonnaise;
• 1 egg;
• sesame seeds.

Preparation:

1. Cut both sausages and a couple of ripe tomatoes into small cubes and transfer to a bowl.

   

   Cut sausage and tomatoes into small cubes

2. Grate hard cheese on a coarse grater, put in a container with sausages and tomatoes.

   

   Grate cheese on a grater with large holes

3. Add chopped garlic and mayonnaise to the prepared ingredients, mix the filling thoroughly.

   

   Stir the ingredients so that the mayonnaise is evenly distributed between all the ingredients

4. Spread the pita bread on the table and cut it into 8 neat rectangles. The number of blanks may vary depending on the shape and size of the lavash.

   

   Cut the pita bread into medium sized pieces of equal size

5. Place 2-3 tbsp on each piece. l. sausage and vegetable mixture.

   

   Lay out the filling so that there is not too much of it when forming the roll.

6. Fold the edges of the blanks into neat rolls.

   

   Roll the filled pita bread pieces into small rolls

7. Place the rolls in a baking dish, brush with beaten egg and sprinkle with sesame seeds. To prevent the appetizer from burning, you can grease the mold with a little fat or line with a sheet of baking paper.

   

   To make the appetizer a delicious crust, brush it with a slightly beaten egg before baking

8. Bake the rolls for 20 minutes at 180 degrees.

   

   The food is cooked in the oven for about a third of an hour

9. As soon as the food is covered with a golden crust, remove the form from the oven, transfer the rolls to a plate and enjoy.

   

   Thin lavash rolls can be served hot, warm or cold

Next, I present to your attention an alternative version of the sausage snack.

Video: lavash roll with smoked sausage, cheese, cucumbers and tomatoes

Sweet roll of thin lavash in the oven

Such a treat will delight a sweet tooth of any age.

Ingredients:

• 1 thin pita bread;
• 500 g of cottage cheese;
• 1/2 tbsp. raisins;
• 1/2 tbsp. chopped dried apricots;
• 2 eggs;
• 5 tbsp. l. sour cream;
• 3 tbsp. l. Sahara;
• 1 tsp vanilla sugar.

Preparation:

1. Prepare the ingredients of the treat. Mash the curd with a fork. Rinse and dry dried fruits well, finely chop dried apricots.

   

   Large lumps of curd need to be crumbled

2. In a large bowl, combine cottage cheese with eggs, raisins, dried apricots, granulated sugar and vanilla sugar.

   

   Mix ingredients in a large bowl

3. Stir the filling mixture well.

   

   To mix well the ingredients of the filling, stir the food very thoroughly.

4. Expand the pita bread, generously brush with cottage cheese with additives.

   

   Spread the filling evenly over the pita bread

5. Roll the pita bread and cut it in half. This step is necessary if you are preparing a dish in a small baking dish.

   

   Roll the filled pita bread tightly into a roll

6. Lubricate the workpiece with sour cream.

   

   So that during baking the roll becomes covered with a crust, grease it with sour cream

7. Place the roll in an oven preheated to 180 degrees and bake for 25-30 minutes.

   

   The baking time for a sweet roll of thin lavash is no more than half an hour

8. When the delicacy is golden brown, remove the roll from the oven, cover with a kitchen towel and let it brew for 10-15 minutes.

9. Cut the roll into portions.

   

   Cut the roll into pieces of medium thickness

10. Serve warm or cold.

    

    The roll can be served warm or cold

Other options for making sweet rolls from thin lavash are also noteworthy.

Video: sweet lavash rolls for tea

Filling options

Previously, the information I collected about thin lavash rolls suggests that there are not dozens, but hundreds of options for the fillings of this dish. It is impossible to list all of them, and the principles of preparation are very simple, as you noticed in the recipes above. I want to say about the most popular fillings used to make such rolls, the composition of which can be changed and supplemented at your discretion.

• crab (crab sticks, hard or processed cheese, boiled eggs, garlic, herbs, mayonnaise);
• meat (fried minced meat to taste, sautéed onions and carrots, fresh tomatoes, hard cheese);
• with Korean carrots (Korean carrots, hard cheese, fresh dill and / or green onions, mayonnaise);
• with red fish (lightly salted red fish, hard cheese, fresh cucumbers, eggs, mayonnaise);
• with cod liver (canned cod liver, boiled eggs, hard cheese, green onions and parsley, mayonnaise);
• with chicken and legumes (chicken meat, canned beans and / or corn, tomatoes in their own juice, cilantro, chili powder, lemon juice, mayonnaise);
• chicken and mushroom (chicken fillet, marinated or fried mushrooms, cream cheese);
• mushroom (fried mushrooms, carrots, onions, cheese, herbs);
• with sprats (sprats, hard cheese, boiled eggs, garlic, mayonnaise);
• cheese and curd (hard cheese, cottage cheese, garlic, herbs, mayonnaise);
• with cottage cheese and pepper (cottage cheese, bell pepper, olive oil, parsley, lemon juice, sour cream, garlic);
• potato (mashed potatoes, hard cheese, milk, eggs, butter);
• potato and meat (minced meat, boiled potatoes, onions, pickled cucumbers, butter);
• with cottage cheese and cucumber (cottage cheese, fresh cucumber, lettuce, garlic, sour cream, mayonnaise, herbs);
• with bacon (bacon, hard cheese, fresh tomatoes, parsley, mayonnaise);
• Italian (mozzarella, fresh basil, tomatoes, olive oil).

Of the most common sweet fillings:

• apple (apples, raisins, butter, sugar);
• pumpkin (pumpkin, vegetable oil, sugar);
• berry (fresh, frozen or canned berries, starch, sugar, vanillin);
• curd with berries or dried fruits (cottage cheese, berries or dried fruits, sour cream, sugar, vanilla, eggs).

The above options for fillings for thin lavash rolls are just a small part of what can be found on the culinary pages. Moreover, you can always show your imagination and come up with a completely new "filler" for a snack.

Thin lavash rolls are a wonderful dish that even a beginner in the kitchen can easily prepare. Delicious and appetizing snacks can delight both on weekdays and on holidays. If you would like to share interesting information with us on this topic, leave a comment below. Bon appetit to you and your loved ones!