Springy Marshmallow From Three Ingredients: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Springy marshmallow made from three ingredients: love for both kids and adults

Marshmallow is a very popular treat. But on sale it is difficult to find one that you like in taste and consistency. Many people love springy marshmallows, which are also called marshmallows. There are several options for making such a treat at home. The easiest way to make a bouncy marshmallow is from three ingredients.

Three-Ingredient Spring Marshmallow Recipe

This mild treat requires only three ingredients: water, sugar, and gelatin. They make a white springy odorless marshmallow. For aroma, you can add vanillin, for color - any dye, and to give a slight acidity - lemon juice. But this is optional. The simplest recipe consists of and includes the following ingredients:

• 220 g sugar;
• 10 g gelatin;
• 120 ml of water.

To roll the finished marshmallows, you will also need a tablespoon of powdered sugar and starch.

The cooking process takes 20 minutes. A high speed hand mixer is required. Making marshmallows is easy.

1. First, you need to soak the gelatin in 60 ml of warm water. Stir well and leave to swell. Put the swollen gelatin in a deep bowl and heat in a water bath until it becomes liquid. It cannot be heated too much.

   

2. At this time, you need to cook the syrup from the sugar and the remaining water. Add lemon juice if desired. Cook over low heat until boiling. The sugar should be completely dissolved.

   

3. Begin whisking the gelatin at low speed. Pour the hot syrup over the edge of the bowl, whisking gently. Then increase the speed. Beat the mixture until it turns white and fluffy. It will increase in volume. Add vanillin and color at this stage if desired.

   

4. Moisten a deep baking sheet with water and line with cling film, leave a piece on one side to cover the baking sheet on top. Brush the film with odorless vegetable oil. Put the prepared mass immediately on a baking sheet, level. Cover the top with the end of the film. Refrigerate overnight.

   

5. In the morning, remove the film, put the layer on a board, sprinkled with powder and starch. Sprinkle on top with the same mixture. Cut the layer into squares, roll in powder.

Cooking tips

Instead of dye, you can add a few drops of currant juice, strawberry, blueberry or carrot. To make it easier to cut, the knife can be greased with odorless vegetable oil. An interesting dessert will turn out if you cut marshmallows with molds. You can also spread the mass through a pastry bag in the form of strips or round cookies. It is convenient to cut the strips with sharp scissors.

If you want to get a ready-made dessert faster, you can put it in an oven heated to 110 ° C for half an hour. Only in this case, replace the film with parchment paper.

The delicious springy marshmallow-like marshmallow is easy to make yourself. It doesn't take long and only requires three ingredients.