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Vietnamese Pho Bo Soup With Beef: A Step-by-step Recipe At Home With Photo And Video
Vietnamese Pho Bo Soup With Beef: A Step-by-step Recipe At Home With Photo And Video
Video: Vietnamese Pho Bo Soup With Beef: A Step-by-step Recipe At Home With Photo And Video
Video: PHO BO - Vietnamese Beef Noodle Soup Recipe | Helen's Recipes 2023, February
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Unique Vietnamese pho bo soup with beef: we delight loved ones with an unusual lunch

Vietnamese pho bo soup with beef is a magic combination of taste and aromas, which is impossible not to fall in love with
Vietnamese pho bo soup with beef is a magic combination of taste and aromas, which is impossible not to fall in love with

To go beyond traditional first courses and really surprise your family, you can make Vietnamese Pho bo soup with beef. Rich broth, appetizing pieces of meat, rice noodles, vegetables, spices … The aroma of this dish alone drives you crazy, what can we say about its taste.

Step-by-step recipe for making Vietnamese pho bo soup with beef

I tried this unusual dish with a rich taste and aroma for the first time in one of the restaurants specializing in Asian cuisine. The soup impressed me so much that I wanted to definitely learn how to cook it myself, so that at any time I could again enjoy this incomparable creation of culinary experts.

Ingredients:

  • 500 g of beef on the bone;
  • 500 g of beef pulp;
  • 3 liters of water;
  • 2 heads of onions;
  • 150 g rice noodles;
  • 50 g ginger;
  • 2-3 stalks of green onions;
  • 100 g bean sprouts;
  • 1 lime;
  • 1 chilli pod
  • 1 bunch of parsley;
  • 1 bunch of mint;
  • 1 bunch of basil
  • 5 tbsp. l. fish sauce;
  • 4 tbsp. l. chili sauce;
  • 6 dried clove buds;
  • 2 star anise stars;
  • 1 cinnamon stick;
  • 1 tbsp. l. granulated sugar;
  • 1 tbsp. l. salt.

Preparation:

  1. Pour the beef on the bone with water and cook for 2 hours.

    Broth with meat in a metal pan
    Broth with meat in a metal pan

    To make the beef tender, cook the meat for at least 2 hours

  2. Cut the beef pulp into several large pieces.

    Cutting meat on a cutting board
    Cutting meat on a cutting board

    To facilitate the further cooking process, cut the beef pulp into several pieces

  3. Peel the ginger.

    Peeling ginger with a small metal spoon
    Peeling ginger with a small metal spoon

    Cut off the thin skin of the ginger in any way you like

  4. Cut one onion in half.

    Large knife and onion head on a cutting board
    Large knife and onion head on a cutting board

    One onion just needs to be cut in half

  5. Place the onion halves in a dry skillet and fry until the slices turn brown. Dry the cloves, star anise and cinnamon at the same time.

    Onion halves and spices in a skillet with a spatula
    Onion halves and spices in a skillet with a spatula

    Heat treatment of onions and spices in the same pan saves a little time

  6. Remove the beef and bone from the pan. In the same broth, dip pieces of beef pulp, fried onions, spices, ginger, add fish sauce, salt and sugar.

    Cooking soup in a metal saucepan
    Cooking soup in a metal saucepan

    Beef pulp with additives should cook for about an hour

  7. Bring it to a boil and cook over low heat for an hour.
  8. Cut the remaining onion into rings.
  9. Chop the green onion feathers. Cut the lime into wedges. Cut the chili pod into rings.

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    Chop green onions into small rings

  10. Separate the basil and mint leaves from the stems.

    Fresh mint and green basil leaves on wooden cutting board
    Fresh mint and green basil leaves on wooden cutting board

    For the soup, you only need green leaves, you don't need twigs

  11. Transfer the noodles to a saucepan with boiling salted water, cook for 3 minutes, discard in a colander.

    Cooking noodles in a pot of boiling water
    Cooking noodles in a pot of boiling water

    Rice noodles cook in minutes

  12. Remove the boiled beef pulp from the pan, strain the broth.

    Extracting meat from broth using cooking tongs
    Extracting meat from broth using cooking tongs

    After removing the meat, do not forget to strain the broth through a sieve or cheesecloth

  13. Separate the beef from the bone and connective tissue, cut into small pieces together with the pulp.

    Boiled beef cut into small pieces on a cutting board
    Boiled beef cut into small pieces on a cutting board

    Cut meat for soup into small pieces of arbitrary shape

  14. Spread the noodles, onions, hot peppers, bean sprouts into bowls, squeeze the juice of one lime wedge into each serving, add 1-2 tsp. chili sauce.
  15. Pour the hot broth over the ingredients.
  16. Garnish the soup with mint and basil.

    Vietnamese soup in a platter
    Vietnamese soup in a platter

    Garnish the soup with fresh basil and mint before serving

Video: Vietnamese pho bo soup

Vietnamese pho bo soup is a great idea to diversify your lunch menu. Despite the fact that you will have to spend a considerable amount of time preparing the dish, this dish will fully meet all expectations. Bon Appetit!

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