Prince Salad: Recipes With Photos, Options With Beef, Chicken And Walnuts

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cooking salad "Prince": a selection of delicious recipes

By its original taste, the Prince salad can successfully overshadow the usual cold snacks. And thanks to the meat component, the dish can be served not only on the festive table, but also as a cold dinner. Walnuts are an indispensable ingredient in the salad, which add spice and an unusual taste.

"Prince" salad with beef

This snack dish with boiled meat and walnuts has excellent taste and appetizing appearance. Making such a salad is easy, even a beginner in cooking can handle it. The main thing is to choose a good piece of beef that will remain tender after boiling.

The shoulder of the beef carcass is one of the healthiest and most delicious meat products

Products:

• 500 g beef shoulder;
• 3 pickled cucumbers;
• 3 eggs;
• 150 g of cheese;
• 100 g of walnuts;
• 50 g dill;
• 250 g mayonnaise;
• 2 cloves of garlic;
• 1/2 tsp salt.

Recipe:

1. Boil the beef, adding salt.

   

   Cooked broth can be used for first courses

2. Condemn and disassemble meat into fibers.

   

   The shoulder of the beef carcass is easily disassembled into fibers

3. Grate cucumbers.

   

   If the peel of the cucumbers is too hard, then it needs to be peeled

4. Grind the eggs.

   

   Eggs with a bright yolk will make the appearance of the salad on the cut more aesthetically pleasing

5. Grate the cheese.

   

   Grate the cheese just before cooking, otherwise it will dry out

6. Pass the garlic through a press.

   

   A garlic press is great for mincing garlic.

7. Chop the dill.

   

   Chop the dill with a sharp knife

8. Mix mayonnaise, garlic and dill.

   

   A mixture of mayonnaise with garlic and herbs must be thoroughly mixed

9. Chop the walnuts.

   

   It is convenient to chop walnuts with a wide knife

10. Now you need to collect the salad. To do this, arrange the layers in the following order, smearing each of them with sauce: beef, cucumbers, eggs, cheese, nuts.

    

    "Prince" salad with beef and pickles before serving, keep in the refrigerator for 2-3 hours

It is very convenient to use a special culinary ring to form a salad. The higher the dish turns out, the more festive it looks.

Video: recipe from Natalia Kalnina

"Prince" salad with chicken

Chicken salad with the addition of nuts has an unusual, but very pleasant taste. And so that there are fewer calories in it, a mixture of mayonnaise and natural yogurt will be the impregnation sauce.

Natural yoghurt is more dietary than butter sauce and makes the salad more tender

Products:

• 2 chicken breast fillets (and for broth 1 carrot, 50 g of celery root, 5-6 allspice peas, 1 bay leaf, 1/2 tsp salt);
• 2 boiled carrots;
• 2 pickled cucumbers;
• 3 boiled eggs;
• 100 g of walnuts;
• 100 g of natural yoghurt without additives;
• 100 g mayonnaise;
• dill for decoration.

Recipe:

1. Boil chicken breast fillet with peeled carrots, salt, bay leaves, peppercorns and pieces of celery root.

   

   Chicken fillet with vegetables and spices becomes tender and aromatic during the cooking process

2. Cool and chop the boiled chicken.

   

   Boiled chicken should not be left to cool in the broth, it is better to put it on a cutting board

3. Grate boiled carrots.

   

   It is better to grate boiled carrots on a fine grater

4. Cut pickled cucumbers into small cubes.

   

   Check that the skins of pickles are not hard

5. Dice the eggs.

   

   Take exclusively fresh chicken eggs for salad.

6. Grind the nuts in a blender.

   

   In this recipe, the nuts should be very finely chopped.

7. Mix mayonnaise and yogurt.

   

   It is convenient to stir mayonnaise and yogurt with a spatula

8. The salad is collected in this way: a layer of chicken meat, then a layer of carrots, after cucumbers and eggs. Each layer, including the topmost one, must be smeared with mayonnaise and yogurt sauce. Sprinkle the salad on top with walnuts, chopped to a crumb state. Decorate with a whole nut and sprigs of fresh dill.

   

   Ready salad "Prince" with chicken fillet and nuts is served as an appetizer or as a main cold dish

Puff salads are my weakness. They are easy to prepare and look like a sumptuous snack cake. Moreover, most of them require simple and affordable products. The Prince salad has taken root in my family thanks to its delicate, but very rich taste. The usual "Olivier" or "Herring under a fur coat" cannot be compared with this original dish. I usually make a version of the salad with boiled beef and homemade pickles. Sometimes I add chopped almonds, but the children and my husband prefer the traditional version - with walnuts.

All products in the presented recipes are quite affordable. If you prepare the ingredients in advance, the salad can be prepared in record 15 minutes.