Chicken Soup With Dumplings: Recipe With Photo

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Chicken dumpling soup: a delicious homemade recipe

On cold days, hearty chicken soup is very relevant. As an alternative to boring toppings like noodles and rice, you can add delicate dumplings to your dish.

Secrets of delicious dumpling soup

First, it is important to knead the dumpling dough by hand. A mixer breaks its texture and hardens the dumplings.

The dumpling dough should be thick, but plastic

Second, boil the dumplings before combining with the broth. Otherwise, the soup will be cloudy.

Third, add some water to the dough. Egg and flour dumplings will not taste good.

Water added to the dumplings dough adds juiciness and allows them to absorb the broth

Detailed recipe for chicken dumplings soup

The difference between the recipe presented is that the dumplings are baked for half an hour. This way of cooking gives them tenderness and avoids unpleasant "rubberiness".

Products:

• 800 g of wings;
• 2 carrots;
• 2 onions;
• 50 g parsley;
• 2 potatoes;
• 2 eggs;
• 1/2 tbsp. water;
• 250 g flour;
• 2 tbsp. l. vegetable oil;
• 1 stalk of leek;
• 1/2 tsp dry paprika;
• salt to taste.

Recipe:

1. Prepare the wings.

   

   Chicken wings need to be cut at the joints, and the very tip does not go into the broth, since there is no meat at all

2. Cut the onion into cubes.

   

   You will need a sharp knife to chop onions.

3. Chop one carrot in the same way.

   

   Carrot cubes may not be too tidy, as they are only needed for making broth

4. Put half of the onion and parsley, carrots and wings in a saucepan and cover with cold water. Cook the broth for 1.5-2 hours.

   

   To keep the broth clear, simmer it slowly.

5. Skim off the foam during cooking.

   

   It is convenient to remove foam from broth with a slotted spoon

6. When the broth is ready, remove the wings from it and set aside. Strain the liquid through a sieve.

   

   Straining the broth will make the soup as clear as possible

7. Bring the strained broth to a boil.

   

   Heat the broth over low heat

8. Dice the potatoes and add them to the broth.

   

   Don't cut potatoes too finely

9. Grate one carrot.

   

   Choose juicy and fresh carrots, the color and aroma of the soup depend on it

10. Heat oil in a skillet.

    

    It is always better to throw vegetables for soup frying in a hot pan with butter.

11. Fry the remaining onions and carrots.

    

    When frying vegetables, do not let them burn

12. For the dumplings, beat the eggs.

    

    Beat eggs until frothy.

13. Sift flour.

    

    Sifting flour makes flour products more airy

14. Add it to the eggs, add salt and water.

    

    Kneading the dumpling dough is very convenient with a culinary whisk

15. Form the dumplings.

    

    To prevent the dumplings from sticking to the surface, roll them in flour

16. Boil them for 10 minutes.

    

    Salt water for boiling dumplings like dumplings

17. Chop the leek.

    

    Leeks add a subtle yet spicy flavor to the first course

18. Chop the parsley.

    

    Chop the parsley with a sharp knife to avoid losing the flavorful juice

19. Put the wings, dumplings in heat-resistant bowls, pour in the broth with vegetables, sprinkle with parsley, leek and paprika, and then bake for 30 minutes.

    

    Serve ready-made chicken soup with dumplings in the same bowl in which it was baked in the oven

Chicken broth soup is often cooked in my family. Both adults and children love him. When the cobweb and rice get bored, I cook the dumplings. During the cooking process, they are soaked in aromatic broth and become very tender.

Chicken soup with oven-baked dumplings looks impressive when served. This dish is suitable even for a festive feast. It is important that the cost of making the soup is very low.