The Easiest And Fastest Cake Recipes Without Baking

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 recipes for cakes without baking that do not require skill and strength

One of the easiest desserts to make is a no-bake cake. Even a beginner who does not know the intricacies of culinary skills can cope with the creation of a sweet confection. The cooking process does not take much time and effort. The hostess does not even need to turn on the oven and stand by the stove.

Cookies and cottage cheese

To make a quick cake with cottage cheese cream, you will need to take the following set of products:

• biscuit cookies - 300 g;
• cream (fat content not less than 33%) - 200 g;
• cottage cheese - 200 g;
• icing sugar - 3 tablespoons;
• milk - 200 ml;
• chocolate bar - 1 pc. (100 g).

The creation of a dessert without baking occurs in stages:

1. Cream is prepared from cottage cheese, powdered sugar and cream. First, grind the curd through a sieve until a homogeneous mass is obtained.
2. Whisk the cream and sugar separately using a mixer or a cream whisk.
3. The resulting frothy creamy mass is carefully combined with grated curd. Avoid sudden movements so that the cream does not lose its airy and delicate consistency.
4. Line the bottom of the cake pan with cling film. They start assembling the confectionery, having placed a cup of milk, cookies and ready-made curd cream on the table.
5. Each cookie is first dipped in a container of milk and then laid out on the bottom of the mold. Form a layer.
6. Cover it generously with curd mass. The cookie manipulation is repeated again.
7. Form a cake with alternating layers of cookies and curd cream until the ingredients run out.
8. Cover the resulting confection with cling film. Send it to the refrigerator for at least 2-3 hours. The cookies should be thoroughly soaked in the cream during this time. It is advisable to leave the dessert in the refrigerator overnight.
9. The cake is carefully removed from the mold. Remove the film.
10. Start decorating. To do this, rub a bar of chocolate, sprinkle the surface of the treat with the resulting shavings.

Condensed milk and bananas

To whip up a waffle cake, you need to stock up on:

• waffle cakes - 7 pcs.;
• bananas - 2 pcs.;
• boiled condensed milk - 1 can;
• butter - 100 g;
• egg whites - 2 pcs.;
• granulated sugar - 120 g;
• a pinch of salt.

To prepare a delicious dessert, you will need to follow these steps:

1. A cream is made from banana, butter, condensed milk. It is required to remove the peel from the fruit, mash it with a fork until a homogeneous mass is obtained. You can use a blender.
2. In a separate bowl, beat softened butter, gradually adding condensed milk to the mass. Combine the resulting delicate butter cream with banana puree.
3. Start assembling the cake. Waffle cakes are laid out on top of each other, after having generously coated each with butter cream.
4. The surface of the cake is covered with the remains of the cream. They also coat the sides with it.
5. They begin to prepare meringues for decorating the dessert. Beat the whites with a mixer into a foam, after adding a pinch of salt to them.
6. Gradually add granulated sugar to the foamy mass, continuing to beat it. The result should be shaped peaks.
7. On a baking sheet covered with parchment, meringues are planted - miniature meringues. For convenience, you can use a pastry syringe.
8. Cook meringues in the oven for 15 minutes (temperature +100 ⁰С). Then the fire is reduced to + 60 ⁰С and the meringues are dried until fully cooked.
9. Start decorating the cake. Sliced banana circles and ready-made meringues are laid out on the surface. Send the treat to the refrigerator for 2-3 hours.

Gingerbread, banana and sour cream

To make a quick gingerbread cake, you need to take:

• gingerbread - 700 g;
• sour cream - 500 g;
• granulated sugar - 200 g;
• banana - 3 pcs.

Assembling the confection is not difficult. You will need to perform a sequence of actions:

1. Each gingerbread is cut in half (lengthwise). Bananas are cut into slices.
2. Make a cream by beating sour cream with granulated sugar with a mixer.
3. The cake mold is lined with cling film. Layer gingerbread and banana circles in layers, generously coating them with cream.
4. The confection is sent to the refrigerator for several hours, after having covered it with cling film. It is advisable to keep the cake in the cold all night so that it is better saturated with the cream.
5. Dessert is transferred to a dish and decorated with nut crumbs or chocolate chips.

From marshmallows and fruits

An original and delicious dessert - marshmallow cake with fruit. To prepare it, you will need to take the following set of products:

• apple marshmallow - 350 g;
• cookies with baked milk flavor - 500 g;
• bananas - 3 pcs.;
• oranges - 2 pcs.;
• milk - 250 ml;
• cream - 300 ml;
• granulated sugar - 120 g.

The cake is made following the step-by-step instructions:

1. Begin to prepare the cream. Whisk the chilled cream and sugar until a thick, airy mass is obtained.
2. Bananas are peeled and cut into slices. Oranges are sorted into slices.
3. The marshmallow is cut lengthwise into 2 parts.
4. Start assembling the cake. Each cookie is dipped in milk and a layer is formed. Cover it with cream.
5. Make a layer of marshmallow halves. Cover with cream again.
6. Lay out a layer of fruit pieces. Cover them with cream and cover with a layer of cookies dipped in milk.
7. Alternate layers of biscuits - marshmallows - fruits, generously covering each with whipped cream until the food runs out.
8. Send the finished cake to the refrigerator for several hours. Before serving, decorate the delicacy by sprinkling it with cookie crumbs.

From cottage cheese and gelatin

To prepare a dessert without baking from cottage cheese and gelatin, take the following ingredients:

• cottage cheese - 500 g;
• sour cream - 300 g;
• gelatin - 30 g;
• water - 1 glass;
• sugar (200 g) or honey - 3 tbsp.

You can garnish the recipe with your favorite fruits, berries, or chocolate to taste.

Prepare a cake by following the sequence of actions:

1. Prepare the ingredients. Cottage cheese with sour cream is mixed with a blender until smooth.
2. Add sugar or honey to the curd mass.
3. Pour gelatin with a glass of boiled water.
4. When used in a recipe, fruits are cut into rings.
5. The soaked gelatin is heated over low heat for 3-5 minutes.
6. Pour the gelatinous mass in a thin stream into cottage cheese with sour cream, thoroughly mixing the cream.
7. Fruits are laid out on the bottom of the baking container and poured with a curd mixture.
8. Dessert is put in the refrigerator for 2 hours.
9. The finished cake is decorated with berries.

With these simple, uncomplicated recipes, you will always be ready to welcome your guests!