Bounty Cake Without Baking: A Step By Step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicate "Bounty": a delicious cake without baking

Sometimes you really want to pamper yourself and the whole family with a delicate dessert, but there is not enough time to prepare a complex dish. In this case, you can use the express recipe. One of the most delicious options is the Bounty cake.

Bounty cake with chocolate glaze

Delicate, aromatic, with a velvety texture - this cake recipe will appeal to the whole family. An important nuance: choose cookies without additives for making "Bounty".

Traditional Yubileinoye cookies are perfect for making bounty cake without baking

For cakes:

• 800 g cookies;
• 1 tbsp. Sahara;
• 4 tbsp. l. cocoa;
• 250 ml of milk;
• 100 g butter.

For the cream:

• 1 tbsp. Sahara;
• 250 ml of milk;
• 100 g butter;
• 250 g coconut flakes.

For glaze and underlay:

• 200 g of chocolate;
• 70 ml of milk;
• 50 g butter.

Recipe:

1. Crush the cookies.

   

   You can make cookie crumbs using a plastic bag and a rolling pin.

2. Pour milk warmed up to 36–38 ° С.

   

   Heat milk over low heat

3. Melt the butter (100 g).

   

   Use premium butter for making a cake

4. Mix sugar and cocoa.

   

   A very tasty Bounty cake is made with Nesquik chocolate powder, but you can take a product from another manufacturer

5. Combine all components and mix thoroughly.

   

   The better you combine the ingredients of the base, the more crumbly the texture of the finished cake will be.

6. For cream, boil milk with sugar for 10 minutes.

   

   When heating milk with sugar, stir the mass with a wooden spoon all the time

7. Pour the milk and sugar over the coconut and cool.

   

   Stir the coconut flakes with milk cream as best as possible before infusion

8. Soften the butter (100 g).

   

   Soft butter mixes better with the rest of the cream

9. Whisk it with shavings.

   

   After beating, you should get a lush aromatic mass with a distinct coconut taste.

10. Grate the chocolate on a fine grater (100 g).

    

    To prevent the chocolate from melting during chopping, keep it in the freezer for half an hour before

11. Place half of the dough in a springform pan.

    

    The split form is indispensable for making cakes without baking

12. Then place all the coconut cream on top of the crust and top with the remaining cookie dough. Lightly press the surface of the cake with your hand, making sure that all the "floors" are connected. Now sprinkle with grated chocolate.

    

    Try to cover the cake evenly with grated chocolate

13. For the glaze, melt the chocolate (100 g).

    

    Choose bitter or dark milk chocolate for icing

14. Add milk and butter (50 g). Stir and remove from heat.

    

    The icing for the cake should be smooth and uniform.

15. Transfer the Bounty cake to a serving platter and cover with icing.

    

    Cool the cake in the refrigerator for half an hour before serving.

"Bounty" cake with curd-coconut cream

A dense curd cream with coconut flakes creates a melting sensation, while crispy cookie crusts give texture. This version of the "Bounty" cake is especially useful for children, as there is a lot of calcium in the cottage cheese.

For a cake with curd cream, it is best to take a farm product

Products:

• 30 g of gelatin;
• 250 ml of milk;
• 1 tbsp. Sahara;
• 5 g vanillin;
• 250 g of cottage cheese;
• 150 g coconut flakes;
• 700 g of cookies;
• chocolate petals for decoration.

Recipe:

1. Soak the gelatin in water.

   

   Water for soaking gelatin should be at room temperature

2. Finely chop the coconut flakes.

   

   The most convenient option for grinding coconut chips is to use a blender.

3. Bring the milk to a boil.

   

   It is better to heat the milk gradually and over low heat.

4. Pour the crushed shavings with hot milk (100 ml) and leave to swell (10-15 minutes). At this time, beat the cottage cheese, milk (150 ml), sugar and vanillin with a mixer.

   

   Whisk the cream until a homogeneous dense mass is obtained.

5. Then combine the gelatin, curd base and coconut flakes. Whisk again.

   

   As a result, you should get a lush mass with a delicate sweetish taste.

6. Place the cookies side by side in a rectangular shape. Brush with cream and re-lay the biscuit layer. Thus, fill out the entire form.

   

   Lay the cookies evenly so that the cake looks aesthetically pleasing on the cut

7. Let the cake soak and set for 2–3 hours. Sprinkle thin chocolate petals on top and serve.

   

   The "Bounty" cake with curd-coconut cream turns out to be very tender and keeps its shape perfectly

Video: recipe with chocolate chip cookies and cream cheese

My family loves Bounty cake so much that we cook it in different variations two or three times a month. I often try to make dessert less nutritious and more healthy. This is why the curd cream cake recipe is my favorite. It is beneficial for both children and adults, and the amount of sugar can be lowered to the lower limit. In this form, the cake is not so dangerous for the figure, however, the decrease in the amount of sugar and fat does not affect the taste of the dessert at all.

Fast, affordable and very tasty Bounty cake is a great dessert option that doesn't require a special occasion.