Pancakes On Water With And Without Eggs: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Pancakes on the water: simple recipes in a culinary piggy bank

Pancakes cooked in water are among the most popular recipes. They are prepared quickly and easily, and the taste is no worse than that of butter. It is important that the cost of the dish is absolutely penny.

Pancakes on water with eggs: a step by step recipe

This quick and super easy recipe lets you make a stack of ruddy pancakes in record time. Always use warm water, this will allow you to achieve a delicate texture of the dough.

Products:

• 3 eggs;
• 250 g flour;
• 500 ml of water;
• 1 tbsp. l. Sahara;
• 1/2 tsp salt;
• 1/3 tsp soda;
• 1/3 tsp citric acid.

Recipe:

1. Beat eggs with salt and sugar. Pour water into them. Mix.

   

   Eggs are quickly and easily beaten with a mixer

2. Sift flour. Mix it with baking soda and salt.

   

   Sifting flour will get rid of the lumps

3. Quench baking soda with citric acid diluted in water (2 tbsp. L.).

   

   Vinegar can be used instead of citric acid.

4. Mix all ingredients.

   

   The pancake dough on the water is very tender

5. Fry the pancakes in a preheated pan on both sides.

   

   Pancake dough on water with eggs browns well

6. Ready pancakes in water with eggs can be greased with butter.

   

   Ready-made pancakes in water with eggs are crispy and very tasty

Video: pancakes on water with the addition of eggs

Custard pancakes

Brewing dough with boiling water is a simple but effective culinary technique. These pancakes are thin, but very durable.

Products:

• 1 tbsp. water;
• 1 tbsp. boiling water;
• 3 eggs;
• 1.5 tbsp. flour;
• 1 tbsp. l. Sahara;
• 1/2 tsp salt;
• 1/2 tsp soda;
• 4 tbsp. l. vegetable oil.

Recipe:

1. Stir eggs with sugar and salt.

   

   At this stage in the preparation of the dough, a regular fork will come in handy.

2. Pour in warm water and beat.

   

   Beat eggs and water with a mixer

3. Sift flour and mix with baking soda.

   

   Sifted flour gives the dough airiness

4. Pour in small batches into the egg mixture and beat.

   

   It is better to knead the pancake dough in a bowl with high walls.

5. Boil a glass of water. Pour into the dough and stir quickly.

   

   Boiling water is added to the dough strictly after the main batch

6. Add oil, stir and let stand in a warm place for half an hour.

   

   Vegetable oil can be replaced with mustard oil

7. Now you can start frying pancakes. Brown them on both sides, avoiding sticking.

   

   Choux pastry makes thin pancakes with holes

Hot custard pancakes are delicious with sour cream.

Ready-made custard pancakes are best eaten hot.

Pancakes on water without eggs

Delicate, thin, slightly crunchy around the edges - homemade and would never guess that these pancakes are baked without adding eggs. Try this recipe and you will be surprised how little time you need to cook.

Products:

• 1 liter of water;
• 2 tbsp. flour;
• 1 tsp salt;
• 1/2 tsp soda;
• 2 tbsp. l. vegetable oil.

Recipe:

1. Sift the flour through a sieve. Mix with salt and baking soda.

   

   A coarse sieve is suitable for sifting flour

2. Pour warm water in small portions, gently stirring the lumps with a spoon.

   

   Pour water into the flour mixture slowly.

3. Then knead the dough thoroughly with a culinary whisk so that it acquires the consistency of liquid sour cream.

   

   A cooking whisk will help smooth the dough

4. Add vegetable oil and mix again. Let it brew for half an hour and start frying pancakes.

   

   The vegetable oil in the pancake dough will reduce its consumption when frying

5. For the first two pancakes, grease the pan with oil.

   

   It is most convenient to fry pancakes in a flat pan.

6. Pancakes are fried in water very quickly, you need to try not to miss the moment to turn over.

   

   It is convenient to use a wide spatula to turn pancakes

7. Ready-made pancakes made from water dough without eggs can be served with homemade jam.

   

   Ready-made pancakes made from water dough without eggs are good with different additions

Video: lean pancakes from Annushka

For the Shrovetide table, I always have several quick and simple recipes prepared. The dough on the water will always help out if you need to cook pancakes quickly, but there are no dairy products and eggs in the house. My homemade ones like such pancakes even more than rich ones, they turn out to be light and airy. And there are fewer calories in them, which is also important. I usually prepare them for future use and freeze them in the freezer, layered with foil or parchment paper.

Pancakes are simply magical from dough on water! Thin, delicate, with a crunchy edge - you just can't drag home ones by the ears. For the celebration of Maslenitsa, such a dish is just the right thing!