What Unusual Apple Preparations Will Delight You In The Cold Winter

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 unusual apple blanks that will delight you in the cold winter

Apples are tasty and healthy not only fresh, but also as part of winter preparations. If you are tired of the monotony, then try unusual recipes that will appeal to both adults and children.

Sauerkraut with apples

Such a fresh and easy-to-prepare appetizer will go well with any hot dish and will leave no one indifferent.

You will need:

• cabbage - 1 kg;
• carrots - 1 pc.;
• apples - 2-3 pcs.;
• salt - 1 tbsp. l.;
• sugar - 1 tbsp. l.

Chop the cabbage into thin strips and add the grated carrots. Season with salt and mix the ingredients. Cut apples into thin, seedless wedges and transfer to a bowl.

Transfer the resulting mass to a saucepan, pour in 1 liter of cold water and cover with a lid. Leave the workpiece for three days, stirring occasionally. Then add sugar and mix all the ingredients.

Jam from apples and pears

Heart-to-heart conversations are perfectly complemented by delicious tea with aromatic apple jam. Such a homemade dessert will not harm your figure and will cheer you up. Write down the recipe:

• pears - 500 g;
• apples - 1.5 kg;
• sugar - 1 kg.

Cut ripe fruits into slices and send to a saucepan. Add granulated sugar, bring to a boil and cook for 20 minutes, stirring occasionally. Arrange the jam in pre-sterilized jars.

Applesauce with condensed milk

Children and adults will love this unusual dessert and will replace sweets. The recipe is extremely simple:

• apples - 3 kg;
• sugar - 3 tbsp. l.;
• condensed milk - 1 can;
• water - 1-2 glasses.

Peel the apples and cut into slices. Simmer them over low heat, gradually pouring in water. After 20-25 minutes, grind with a blender and add condensed milk and sugar.

Pickled apples with cucumbers

The unexpected combination and piquancy of such a snack will attract only gourmets. It will require:

• cucumbers - 1 kg;
• apples - 2 pcs.;
• garlic - 3-4 cloves;
• dill - 3 umbrellas;
• bay leaf - 3 pcs.;
• spices to taste;
• water - 1.5 l;
• sugar - 2 tbsp. l.;
• salt - 2 tbsp. l.;
• vinegar (9%) - 2 tbsp. l.

Place dill, bay leaves, and peeled garlic at the bottom of the jar. Soak the cucumbers in cold water for several hours to preserve the crunch, then add them and the quartered apples to the bowl. Pour boiling water over, cover and leave for 20 minutes.

After that, drain the water into a saucepan, boil it and add spices to taste, salt and sugar. After 10 minutes, drain again, add vinegar and boil. Pour the ingredients with the resulting brine, twist the jar, turn over and wait until it cools completely.

Apple and walnut jam

An original dish of everyone's favorite fruit and the healthiest nut will amaze you with its unusual taste. You will need:

• apples - 1.5 kg;
• sugar - 250 g;
• citric acid to taste;
• walnuts - 300 g;
• bay leaf - 2 pcs.;
• pepper to taste.

Cut the fruit into small cubes and add some citric acid. Cover with sugar and leave overnight. Then bring to a boil over medium heat, slowly stirring the resulting mass.

Cook for 3-4 minutes and remove from heat. Wait until it cools completely and boil again. Fry the walnuts in a pan and add to the apples. Add bay leaves and pepper there and cook for 5 minutes. Spread the finished jam in sterilized jars and roll up.