Sausages In Cabbage: Recipes For Lazy Cabbage Rolls In 5 Minutes, Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Sausages in cabbage: the laziest cabbage rolls in the world

What to cook interesting, tasty, easy and fast at the same time? Moreover, to be inexpensive. Such questions are often asked by those who live alone. In the evening of the day off, you don't want to stand at the stove for a long time, sometimes you have to wait a long time for food delivery, but you want to have a snack right now. We have a good way for you to "freeze the worm" - sausages in cabbage, or lazy cabbage rolls.

How to cook sausages in cabbage: a step by step recipe

This appetizer is often called lazy cabbage rolls. And all because for her you do not have to twist the minced meat and prepare the filling from it: in this capacity, you can take ordinary sausages, whatever you like best.

So, you will need the following products:

• 5 sausages;
• 1 head of cabbage;
• 3 eggs;
• 200 g bread crumbs;

• 50 g of cheese.

  

  For lazy cabbage rolls, you need a minimum of simple products.

On my own I recommend adding a little adjika or spicy tomato ketchup. They need to lubricate the cabbage leaves from the inside before wrapping the sausages. It will turn out to be very tasty and spicy. You can also try mustard if you wish. But do not overdo it so that the pungency does not overpower the taste.

1. Disassemble the head of cabbage into individual leaves. Beat off dense bases a little. If you have young cabbage of early varieties, beat lightly, pour boiling water over and hold for 3 minutes. Leaves of late or old cabbage must be beaten off more carefully and kept in boiling water for 10-15 minutes.

   

   Beat off and scald cabbage leaves with boiling water

2. While the cabbage is cooking, cut the cheese into thin slices. Fry the sausages, cut them lengthwise and place the cheese slices inside.

   

   Put pieces of cheese in the sausages

3. Remove cabbage leaves from boiling water and dry. Wrap the sausages tightly in them.

   

   Wrap the sausages in cabbage leaves as tightly as possible

4. Beat eggs until smooth. Dip the wrapped sausages in them and roll in breadcrumbs. Place immediately in a well-heated skillet with vegetable oil and fry until tender over low heat.

   

   The breading forms a crispy crust on stuffed cabbage rolls

Eat hot cabbage sausages, although they are delicious when cooled.

Sausages in cabbage are delicious hot and cold

Video: recipe for lazy cabbage rolls

Such a simple recipe is suitable not only for a light bachelor dinner in a hurry. A simple snack in the form of lazy cabbage rolls with sausages can be prepared for a large company right during friendly gatherings. The main thing is to take more sausages. Enjoy your meal!