Whipped Pies With Jam, Including Kefir: Step-by-step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Top 5 delicious whipped up jam pies

Jam pies are a lifesaver for a busy housewife. They cook very quickly, and delight the whole family with taste and aroma, gathering household members for tea. Simple recipes are useful both for meeting guests and for a festive feast.

Content

• 1 Grandma's Jam Pie
• 2 Gingerbread with apple jam on kefir
• 3 Yeast dough pie with berry jam
• 4 Spiral pie with cherry jam
• 5 Sponge cake with apricot jam, nuts and cognac

Grandma's pie with jam

Fragrant, with crispy crumbs and sweet filling, this classic shortcrust pastry jam will remind you of childhood. It is prepared simply and from the available products.

Use sweet and sour berry jam to fill your shortcrust cake

Products:

• 2 tbsp. wheat flour;
• 1 package of butter (200 g);
• 3 chicken eggs or 8 quail eggs;
• 1 tbsp. Sahara;
• 1/4 tsp salt;
• 2 tbsp. jam.

Recipe:

1. Combine wheat flour and sugar.

   

   Choose flour of the highest grade

2. Chop the butter and add with the dry mixture.

   

   Butter can be kept at room temperature for 20 minutes before cooking the cake

3. Make crumb from these ingredients.

   

   The flour and butter crumb should be large

4. Drive in eggs. Knead the plastic homogeneous dough.

   

   Shortcrust pastry should not be kneaded for too long

5. Divide it into two parts and wrap one of them in a plastic bag, which then put in the freezer for 40 minutes.

   

   Freezing will allow the dough to be grated

6. Roll out the shortbread dough into a 1 cm thick layer.

   

   Before rolling, be sure to dust the surface of the table or board with flour

7. Put it in a dish, greased with butter and sprinkled with flour.

   

   Stick the dough with a fork

8. Grate the frozen dough.

   

   Rub the dough just before assembling the cake so that it does not melt and the crumb does not lose shape

9. Spread the jam over the shortcrust pastry. Sprinkle with sand crumbs on top. Bake for half an hour at 200 ° C.

   

   Granny's prepared jam pie looks very appetizing

Apple jam on kefir

The apple jam gingerbread has a pleasant caramel color and honey aroma. Spices make baked goods very unusual. In addition, the gingerbread can be cut into layers and smeared with cream or jam.

It is better to take apple jam for a pie thick and homogeneous, similar to jam

Products:

• 5 eggs;
• 1 tbsp. jam;
• 1 tbsp. kefir;
• 3/4 Art. Sahara;
• 2 tbsp. flour;
• 1 tsp soda;
• 2 cloves and a pinch each of dry ginger, nutmeg and cinnamon.

Recipe:

1. Beat eggs and sugar.

   

   Use a powerful mixer to beat eggs and sugar

2. Measure out a spoonful of soda, pour it into a glass and pour kefir over. Stir, then add to the egg and sugar mixture.

   

   Soda is perfectly extinguished with kefir and without any vinegar

3. Sift flour.

   

   Sifting flour gives baked goods airiness

4. Add it to eggs and kefir. Beat the whole mass again until fluffy foam appears.

   

   Gingerbread dough turns out to be very fluffy

5. Introduce apple jam.

   

   If large pieces of apples come across in the jam, grind it in a blender

6. Grind the cloves in a coffee grinder and mix with the rest of the spices. Add to the dough.

   

   Spices give the gingerbread a magical scent

7. Line a baking sheet with parchment. Pour out the dough and bake at 180 ° C for 25-30 minutes.

   

   Check the baked gingerbread for readiness with a dry toothpick

8. Cut into squares, sprinkle with powdered sugar.

   

   Ready-made gingerbread with apple jam is especially tasty with milk

Yeast dough pie with berry jam

It is very simple to prepare yeast dough with butter. Such pastries do not stale for a long time and pleases the eye with an elegant decor.

Yeast cake works best with berry jam - from blueberries, cranberries, currants or raspberries

Products:

• 350 ml of milk;
• 3 tbsp. flour;
• 1 tbsp. l. dry yeast;
• 3 tbsp. l. Sahara;
• a pinch of salt;
• 1 yolk;
• 70 g butter;
• 300 g of jam.

Recipe:

1. Sift flour.

   

   Flour sifted through a sieve will make the dough smooth and airy

2. Heat milk to 38 ° C.

   

   Do not overheat the milk, otherwise the yeast will cease to be active and the dough will not rise

3. Add sugar, salt and yeast to warm milk.

   

   Powdered yeast dissolves quickly in warm milk

4. Then add 100 g flour and stir.

   

   Yeast dough in the sponge way turns out tender and very airy

5. Melt the butter. Add to the dough. Let stand for half an hour.

   

   A water bath is the perfect way to melt butter

6. Now add the rest of the flour, mix thoroughly and leave for 1 hour.

   

   Yeast dough is easily kneaded with a whisk

7. The finished yeast dough will increase in volume.

   

   Ready yeast dough has an incomparable bread smell

8. Roll out 2/3 of the dough into a circle 1–1.5 cm thick.

   

   Conveniently roll out the dough on a wooden board

9. Place it in a parchment lined mold. Form the sides and distribute the jam over the cake base. Roll up strands from the remaining dough and weave a decorative grid from them on the surface of the cake. Brush it with yolk. Bake for 40 minutes at 180 ° C.

   

   If you have time, then let the cake stand in the form for half an hour.

10. Cool the finished pie a little and serve.

    

    Ready yeast pie with jam is good for tea or sour milk drinks

Yeast dough with the addition of butter turns out to be plastic and keeps its shape well. Thanks to this, various decorative elements can be created from it.

Decorative baking decoration will make a culinary masterpiece out of a simple pie with jam

Spiral pie with cherry jam

Soft shortcrust pastries are crumbly and melt in your mouth. Cherry jam is the perfect ingredient in a spiral pie. Just keep in mind that cherries must be pitted.

Cherries cannot be replaced with another berry, the filling in a spiral pie must necessarily keep its shape

Products:

• 1 package of butter (200 g) or 150 g ghee;
• 2 tbsp. wheat flour;
• 2/3 st. Sahara;
• vanillin on the tip of a knife;
• 1 tsp baking powder or the same amount of soda quenched with vinegar;
• 1 tbsp. natural yogurt;
• 300 g of jam cherries.

Recipe:

1. Strain the cherry jam through a colander to get rid of the syrup.

   

   You don't need jam syrup for the pie, only berries

2. Sift wheat flour.

   

   Wheat flour is saturated with oxygen during sieving

3. Soften the oil.

   

   Butter, after standing at room temperature for 10 minutes, softens perfectly with a fork

4. Combine it with sugar, vanilla and baking powder. Beat.

   

   The butter and sugar must be whipped until creamy.

5. Add yogurt and flour to the sweet butter mass.

   

   Natural yogurt, if necessary, can be replaced with the same amount of sour cream

6. Stir to make a soft shortbread dough.

   

   Shortcrust pastry with butter and yoghurt turns out to be very plastic and easy to use

7. Roll it into a 1 cm thick layer and cut into strips 4–5 cm wide.

   

   Try not to roll out the dough for too long

8. Place cherries along each strip and pinch to form long sausages.

   

   Pinch the edges as tightly as possible

9. Form a spiral cake on a baking sheet with parchment. Each sausage with a filling should be rolled up in a spiral starting from the center, fastening each subsequent one with the previous one.

   

   Try not to break through the tender dough while forming the cake.

10. The cake should fill the entire space of the mold. It is baked at 220 ° C for 40 minutes.

    

    Check that all edges are securely pinched before baking

11. The finished spiral cake with cherry jam looks very beautiful in the cut.

    

    Sprinkle with powdered sugar on the finished spiral cherry jam pie

Cherry jelly is a great addition to homemade baked goods

Sponge cake with apricot jam, nuts and cognac

Everyone in my family loves homemade baked goods. When time is running out, I use jam as a filling. Pies are most delicious with homemade fruit and berry preparations, but you can also use purchased jam or jam. Classic simple recipes always help me out on weekends, when I don't want to spend a lot of time in the kitchen. With milk, tea or homemade jelly - homemade pies are good in any accompaniment. My household members especially loved baked goods with apple and cherry jam. In addition to it, I serve ice cream or homemade cream of sour cream whipped with powdered sugar (for 200 g of sour cream, 2 tablespoons of powder).

Fruit or berry jam is the perfect filling for homemade baked goods. It goes well with any kind of dough, which gives room for imagination. The presented recipes are so simple that even a novice housewife can handle cooking.