Milk Noodle Soup: Recipes, Including For A Child, With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Very tasty and healthy: hearty milk soup with noodles

Milk soup is a delicious, appetizing and healthy dish that can be prepared in literally a quarter of an hour. You can find hundreds of different recipes, but most of them involve the addition of small pasta. If you or your family members cook milk soup with noodles often, you are probably interested in how to add variety to an already familiar dish and prepare it in a new way. Therefore, today I offer you a basic recipe for milk soup with noodles and its variations with other additives.

Content

• 1 Step by step recipes for milk noodle soup

  • 1.1 In a multicooker

    1.1.1 Video: delicious milk soup in a slow cooker

  • 1.2 With apples

    1.2.1 Video: milk soup with noodles and baked apples

  • 1.3 With chicken breast for baby
  • 1.4 With egg

  • 1.5 With meatballs

    1.5.1 Video: milk soup with noodles, potatoes and mushrooms

Step-by-step recipes for milk noodle soup

I cannot say that I am a big fan of milk soups (it seems to me that in one of my articles I have already spoken about this), but I cook them quite often for my daughters. The older girl prefers the classic version of milk and pasta with added sugar and butter, but the younger one requires variety, so you have to experiment or borrow recipes from hostesses who are more experienced in this matter. I offer you a small selection of those dishes that my baby eats with pleasure.

In a multicooker

First of all, I'll tell you how to make a classic version of milk soup with noodles. I will describe the option in a slow cooker, but the recipe perfectly adapts to ordinary cooking in a saucepan on the stove. You yourself can choose the method that seems more convenient.

Ingredients:

• 1 liter of milk;
• 1 tbsp. vermicelli;
• 2 tbsp. l. Sahara;
• 1 pinch of salt;
• 1 tbsp. l. butter.

Preparation:

1. Prepare everything you need.

   

   Prepare the multicooker and the necessary foods

2. Pour the milk into the multicooker bowl, select the “Multicooker” mode and set the temperature to 160 degrees.

3. When the milk boils, add salt, granulated sugar and butter to it.

   

   Add sugar, salt and butter to boiled milk

4. Place the noodles in a bowl and continue cooking the soup for 10 minutes.

   

   Add pasta to the soup

5. Pour the soup into bowls and serve.

   

   Serve milk noodle soup immediately after cooking

The author of the video below prepares a little differently milk soup with noodles in a multicooker.

Video: delicious milk soup in a slow cooker

With apples

An excellent variant of a negotiated dish, which not only the youngest daughter, but also all other members of my family would like to eat. As in the previous case, the recipe is suitable for both a multicooker and a regular saucepan.

Ingredients:

• 1.5 liters of milk;
• 150 g of small pasta;
• 1-2 apples;
• 4 tbsp. l. powdered sugar;
• 70 g butter;
• 1 pinch of vanilla;
• 1 pinch ground cinnamon

Preparation:

1. Wash the apples, peel the stalks and seed pods, cut into medium-sized cubes.

   

   Prepare the apples

2. Put half the butter in a multicooker bowl (or a thick-walled non-stick saucepan), melt.

   

   Melt some of the butter

3. Transfer the pieces of fruit to a bowl and fry for 1-2 minutes using the Fry setting.

   

   Saute the apples for a few minutes

4. Sprinkle the fried apples with cinnamon and vanilla, stir.

   

   Add spices to apples

5. Pour milk into a multicooker.

   

   Add milk

6. Add pasta and powdered sugar.

   

   Send pasta to the soup

7. Stir the contents of the bowl, close the lid of the appliance and set the “Steam cooking” or “Milk porridge” mode.
8. As soon as the soup boils (to find out about this, you will need to periodically check the state of the food), switch the mode by selecting the "Warm up" function and continue cooking the dish for 10 minutes.

9. Turn off the multicooker, add the remaining butter to the soup, stir and pour into portioned bowls. Optionally, butter can be added to each portion of the soup just before serving.

   

   Do not forget to add butter to your meal

Video: milk soup with noodles and baked apples

With chicken breast for baby

If we prefer sweet versions of milk soup for breakfast, then the chicken version most often acts as a hearty lunch dish.

Ingredients:

• 250 ml of milk;
• 250 ml of water;
• 1.5-2 tbsp. l. vermicelli;
• 50 g of boiled chicken breast;
• 1 tsp butter;
• 1 pinch of salt.

Preparation:

1. Pour water into a saucepan, bring to a boil, then add noodles.

   

   Put the noodles in boiling water

2. Pour half of the milk into a saucepan, continue to cook over low heat.

3. Mix the boiled chicken breast with the remaining milk, chop with a blender until puree.

   

   Chop the breast

4. Transfer the resulting mass to the soup, mix everything.

   

   Send the chicken and milk puree to the noodles pan

5. Season the dish with salt to taste, bring to a boil, turn off the stove.

6. Add butter and stir the soup thoroughly until the milk product is completely dissolved.

   

   Add a slice of butter to the soup

7. Garnish portions with fresh herbs.

   

   Garnish each portion of the soup with fresh parsley leaves

With egg

A very easy to prepare but tasty and satisfying dish that requires only a few common ingredients.

Ingredients:

• 1 liter of milk;
• 150 g of vermicelli;
• 2 eggs;
• 1 tbsp. l. Sahara;
• 1 tsp salt;
• 2 tsp butter.

Preparation:

1. Pour milk into a saucepan, mix with granulated sugar and salt, bring to a boil.

   

   Bring milk, sugar and salt to a boil

2. Pour noodles into a saucepan, stir everything, leave to simmer over low heat.

3. Beat the contents of two eggs lightly in a small container.

   

   Beat eggs

4. Pour the egg mixture into a pot of soup and cook, stirring constantly, for 2.5 minutes.

5. After cooking, season the soup with butter.

   

   Season the soup with butter

With meatballs

Finally, I propose a recipe for a soup with milk with the addition of potatoes and meatballs. For kids, the dish can be prepared using minced chicken, and for adults, both poultry and meat products (pork, beef or mix) are suitable.

Ingredients:

• 1 liter of milk;
• 1 tbsp. water;
• 2-3 potatoes;
• 50-100 g of vermicelli;
• 200 g minced meat;
• 1 egg;
• 1 tbsp. l. wheat flour;
• salt.

Preparation:

1. Stock up on the foods you want and prepare all the ingredients in advance.

   

   Prepare food

2. Dissolve the milk with water, place on the stove and heat to a boil.
3. Cut the peeled potatoes into small cubes and, as soon as the milk boils, send to the saucepan. Cook over medium heat for 10 minutes.
4. Beat an egg into the minced meat, add flour and add salt to taste. Stir the meat thoroughly, then shape into small meatballs.
5. 10 minutes after boiling the contents of the pot with potatoes, add the vermicelli to the soup, cook for 1-2 minutes.
6. Transfer the meatballs to the soup and cook for another 15 minutes.

7. Try the soup, add the required amount of salt, stir, remove the pan from heat. Serve hot or warm.

   

   Milk soup with meatballs can be served hot or warm

Milk soup with noodles and mushrooms turns out to be no less satisfying. But you should know and remember that mushrooms are unacceptable in the diet of babies under 1 year old, are not recommended for children of preschool and primary school ages, and after 12 years it is advisable not to allow frequent intake of the product and offer it more often 1 time in 7-10 days. In addition, for both children's and adult menus, mushrooms must be purchased or harvested in a trusted place and processed in a manner appropriate for each type.

Video: milk soup with noodles, potatoes and mushrooms

Milk soups with noodles are a good way to add variety to the menu of adults and kids, feeding them not only tasty, but at the same time hearty and healthy food. If you also have new recipes for first courses in milk with the addition of small pasta, share your recipes in the comments below. Bon appetit to you and your loved ones!