Canned Saury Soup: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Appetizing canned saury soup: a delicious selection of recipes

Canned fish are great for preparing a hearty and tasty lunch dish. But a jar of fragrant saury, mackerel or sardine is available from many hostesses. And in order to cook a hearty meal, it is enough to supplement such fish with simple vegetables, cereals, pasta, your favorite spices and juicy herbs. Today I offer you a small selection of soups with canned saury.

Content

• 1 Step-by-step recipes for canned saury soups

  • 1.1 Soup from canned saury with millet in a slow cooker

    1.1.1 Video: delicious saury soup in 20 minutes

  • 1.2 Soup with canned saury and egg

  • 1.3 Canned saury soup with rice in a slow cooker

    1.3.1 Video: soup with canned saury

  • 1.4 Canned saury soup with potatoes and pasta

    1.4.1 Video: canned fish soup

Step-by-step recipes for canned saury soups

I always replenish my stock of canned fish on time. This is explained by the fact that such a product for me is a real lifesaver in many situations. Saury, sardine, mackerel, tuna or pink salmon can always be used to prepare a delicious first or second course, appetizer, salad, sandwiches and even baked goods. Soup with canned fish deserves special attention, because such a dish makes you fall in love with it not only for its simplicity and speed of preparation, but also for its amazing taste.

Canned saury soup with millet in a slow cooker

A rich, aromatic, hearty lunch on your table, preparation of which does not require either expensive products or special efforts.

Ingredients:

• 2 liters of water;
• 250 g of canned saury;
• 3 potatoes;
• 1 head of onion;
• 1/2 tbsp. millet;
• 2 tbsp. l. sunflower oil;
• 1/2 bunch of green onions;
• 1/2 parsley;
• 1/2 tsp ground black pepper;
• 1.5 tsp. salt.

Preparation:

1. Prepare food.

   

   Prepare your soup ingredients

2. Rinse millet in several waters, then put in a sieve, pour over with boiling water and leave the liquid to glass.

   

   Rinse the millet well

3. Finely chop the onions, put in a multicooker bowl with heated sunflower oil and fry until golden brown in the "Fry" mode.

   

   Saute the onions

4. Transfer the coarsely diced raw potatoes and millet into a container, add salt.

   

   Add millet and potatoes to onions

5. Select the "Soup" mode, set the timer for 30 minutes. Close the appliance and start cooking.
6. After 15 minutes, open the lid and add the contents of the can (fish pieces and liquid) to the soup

7. Pour chopped fresh parsley and black pepper into a bowl. Close the lid and cook until you hear a beep.

   

   Place the fish and parsley in the soup

8. Pour the finished soup into portioned bowls, add chopped green onions and serve.

   

   Serve the soup, sprinkle with chopped green onions

An alternative dish on the stove.

Video: delicious saury soup in 20 minutes

Soup with canned saury and egg

A great first course with fish, vegetables and an egg to feed the whole family.

Ingredients:

• 1 can of canned saury;
• 1-1.5 liters of water;
• 2-3 potatoes;
• 1/2 head of onion;
• 1/2 carrots;
• 1 sweet pepper;
• 1 egg;
• 1 bay leaf;
• 4-5 sprigs of fresh dill;
• salt to taste;
• a mixture of peppers to taste;
• sunflower oil for frying.

Preparation:

1. Cut potatoes into large cubes, carrots, onions and bell peppers into small cubes.

   

   Prepare vegetables

2. Cover the potatoes with water and place on the stove, turning the heat to medium.

   

   Place water-soaked potatoes on the stove

3. Fry onions, carrots and peppers in a little sunflower oil until half cooked.

   

   Prepare vegetable fry

4. Transfer the vegetable fry to a pot of potatoes.

   

   Transfer the frying to the soup

5. When the potatoes are soft, add canned fish, bay leaf, pepper mixture and salt to the dish. Stir everything.

   

   Place canned saury in a pot of soup

6. Stir the egg (do not beat) in a small container.

7. When the soup comes to a boil, stir it and gradually pour the egg mixture into the saucepan. At the same stage, add chopped dill.

   

   Pour a raw egg into the dish and add chopped dill

8. Bring the dish to a boil again and turn off the stove.

9. Let the soup sit under the lid for 5-10 minutes, then serve.

   

   Let the food steep before serving

Canned saury soup with rice in a slow cooker

I again offer you the recipe for fish soup in a slow cooker, but I want to say that the dish cooked in a saucepan on the stove is no worse.

Ingredients:

• 1.5 liters of water;
• 1 can of canned saury;
• 1 head of onion;
• 1 carrot;
• 1 bunch of green onions;
• 3 potatoes;
• 1 sweet pepper;
• 2-3 tbsp. l. rice;
• 1 bay leaf;
• fresh herbs;
• salt and black pepper;
• vegetable oil.

Preparation:

1. Finely chop the onions with a knife, grate the carrots on a coarse grater, cut the bell peppers into strips or squares.

2. Turn on the multicooker in the "Fry" mode, heat 1 tbsp in a bowl. l. vegetable oil. Place the vegetables prepared earlier and, stirring occasionally, fry them for 7 minutes.

   

   Saute the onions, carrots and bell peppers

3. Rinse the rice until clear water. Chop the green onion. Cut the potatoes into medium-sized cubes. Transfer the listed ingredients to the vegetable stir-fry bowl.

4. Add canned saury to your meal.

   

   Add potatoes, fish, green onions and rice to frying

5. Pour 1.5 liters of hot water into a bowl, add bay leaves, salt and pepper to taste.

   

   Pour in water and add spices

6. Close the slow cooker and cook the soup on the "Braise" mode for 40 minutes until the rice and potatoes are tender.

   

   If the potatoes and rice are soft, the soup is ready to eat.

In the video below, you will learn how to cook fish soup with rice in a regular saucepan.

Video: soup with canned saury

Canned saury soup with potatoes and pasta

Due to pasta, this dish turns out to be more satisfying, and it will also easily win the interest of the younger members of your family.

Ingredients:

• 1 can of canned saury;
• 2 liters of water;
• 100 g of small pasta;
• 2-3 potatoes;
• 1 head of onion;
• 1 carrot;
• 1 bay leaf;
• salt, black pepper and herbs - to taste;
• vegetable oil.

Preparation:

1. Peel the potatoes, cut into small pieces, cover with water and place on the included stove.

   

   Slice and send potatoes to boil

2. Fry finely chopped onions and grated carrots with large holes in vegetable oil.

   

   Fry grated carrots and onions until half cooked

3. Transfer the vegetable fry to a saucepan.

   

   Transfer the frying vegetables to the pot with the future soup

4. Pour pasta there, add salt to taste. Cook the dish for 5-7 minutes.

   

   Add pasta to your meal

5. When the potatoes and pasta are ready, add slices of saury, bay leaves, black pepper and chopped fresh herbs to the dish.

   

   Place fish and herbs in a saucepan

6. Stir the soup, bring to a boil, turn off the heat.

7. 10 minutes after cooking, pour the fish soup into bowls or into a common tureen.

   

   Serve lunch in a large tureen or pour directly into portioned bowls

Video: canned fish soup

Everyone can cook canned saury fish soup. It remains only to choose a recipe to taste. If you are already familiar with such a wonderful dish and are ready to share your recipes with the readers of our site, do it in the comments below. Enjoy your meal!