Quick Puff Pastry In 15 Minutes - Recipe

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Express recipe: prepare quick puff pastry in 15 minutes

Many people think that making homemade puff pastry is a very long and laborious process. However, there is a recipe that you can handle in 15 minutes, no more. The dough turns out to be excellent - airy, flaky, with a subtle aroma of butter. It is important that cooking will require the most common products that are sold in any grocery store.

Quick puff pastry in 15 minutes

Before you start cooking, you need to decide what the dough will be used for. If you are going to bake unsweetened pastries, then you can hardly add sugar. But for pies or fruit puffs, the dose of sugar will need to be increased. By the way, if you add cane sugar instead of regular sugar, then the dough will acquire a caramel taste and additional crunchiness during baking.

Products for making quick puff pastry:

• 600-650 g of wheat flour;
• 100 g butter;
• 1 glass of ice water
• 1 bag of baking powder;
• 1 tsp salt without a slide;
• 1 tsp sugar for savory pastries and 2 tbsp. l. for sweet products.

Recipe:

1. Sift the wheat flour.

   

   Sifting flour gives baked goods airiness

2. Soften the butter at room temperature.

   

   Remove the butter from the refrigerator 1 hour before preparing the dough.

3. Mix wheat flour with sugar, baking powder and salt.

   

   Flour with sugar and salt can be mixed with a whisk

4. Then add ice water to it.

   

   Ice cold water is essential to soften the gluten in flour

5. Knead an elastic dough without lumps.

   

   Easy to knead the dough with a fork

6. Roll it out into a thin layer 5 mm thick. Such rolling guarantees crispness of puff pastry.

   

   To prevent the rolling pin from sticking to the dough, grease its surface with vegetable oil

7. Grease the entire surface of the dough with butter. Then roll it into a tight roll and pinch it so that it does not turn around. Place it in the freezer for 10 minutes, then take it out and roll it out again.

   

   The tighter the roll of dough and butter is rolled, the more layers the finished baking will have

The baking powder makes the dough fluffy and the butter saturates each layer. When baking, the dough will greatly increase in volume, which guarantees an appetizing appearance to products made from it.

Homemade yeast dough rolled into a roll should be stored in the freezer

Video: quick puff pastry from Maryana

My whole family loves puff pastry. Sunday morning almost always starts with a delicious breakfast, to which I serve airy puffs with apples or apricots. However, the purchased dough significantly hits the pocket, in addition, almost all manufacturers use palm oil and its fractions in the composition. Self-prepared puff pastry pleases me with naturalness and economy. In addition, it is prepared mega-fast - 15 minutes, and you're done!

Having mastered a simple and quick recipe for homemade dough, you can pamper your family with delicious puffs and pies. If you double the bookmark of products, then part of the dough can be frozen for future use. This puff pastry is much better than the purchased one, as it does not contain palm oil and other questionable additives.