Table of contents:
- Puff pastry pies: a selection of delicious recipes
- Pies with sweet curd and fruit filling
- Filling options
Video: Puff Pastry Pies: Recipes With Photos
Puff pastry pies: a selection of delicious recipes
Puff pastry is very tasty and allows you to use a wide variety of fillings. However, self-preparation of such a test takes a lot of time and requires a certain skill. Ready-made puff pastry will come to the rescue, from which you can make delicious pies.
Pies with sweet curd and fruit filling
These pastries can be served as an afternoon snack or Sunday breakfast. It will be appreciated by both adult family members and kids.
Cottage cheese for the filling should be taken with a high percentage of fat
- 1 pack of puff yeast dough;
- 100 g flour for rolling;
- 100 g raisins;
- 200 ml of boiling water;
- 150 g of cottage cheese;
- 1 tbsp. l. sour cream;
- 100 g sugar;
- 1/2 tsp cinnamon;
- 1 apple;
- 1 egg.
Let the dough sit at room temperature for 1.5–2 hours.
During proving, the dough will not only defrost, but will also increase in volume
Roll it into a layer 1.5–2 cm thick.
Be sure to dust the surface of the table or board where you roll out the dough with flour
Pour boiling water over the raisins and let sit for 15 minutes.
Hot water will soften the raisins.
Place the raisins on a sieve and mix with cottage cheese, sugar and sour cream.
Use a high-sided bowl for the filling.
Peel the apple.
A juicy fresh apple with crumbly pulp is suitable for the filling
Rub with a grater.
Rub the apple just before mixing with the rest of the ingredients, otherwise it will darken
Add apple and cinnamon to the curd.
Cinnamon, apple and cottage cheese are a win-win combination
Shake the egg with a fork.
Better to take an egg with a bright yolk
Line a baking sheet with parchment. Form the dough into pies, placing the filling inside each. Brush them with an egg and place them in the oven for 20-25 minutes.
It is convenient to grease the pies with an egg using a culinary brush
Cool the finished pies slightly and serve.
Ready-made pies with cottage cheese and fruit filling are very tasty with milk or compote
Puff pastry gives so much room for imagination that you can make pies from it with many different fillings.
The meat filling with the addition of cream is distinguished by its juiciness and spicy taste. For her, chicken or minced pork is suitable.
Puff pastries with meat can be served with broth or soup
- 1 onion;
- 2 tbsp. l. vegetable oil;
- 300 g minced meat;
- 1 egg;
- 100 ml cream;
- 1/2 tsp salt;
- 5-6 peas of black pepper.
Chop the onion finely.
You need a sharp knife to chop onions.
Fry it in hot oil.
Fry the onions with constant stirring, they should not burn
Prepare the minced meat by adding salt and mixing thoroughly.
It is better if the minced meat is chilled and not defrosted
Beat the egg and cream.
You will need a whisk to beat the egg with cream.
Combine chilled fried onions, minced meat and egg-cream mixture. Crush the pepper in a mortar and add to the finished filling.
Freshly chopped pepper gives the filling an incredible flavor
The potato filling belongs to the classic, but with the addition of leeks it begins to "sound" in a new way.
Potatoes, onions and garlic - a great combination for filling patties
- 0.5 kg of potatoes;
- 300 ml of milk;
- 1 onion;
- 4 tbsp. l. vegetable oil;
- 2 cloves of garlic;
- 1 stalk of leeks or 150 g of dried herbs.
Place the potatoes in cold water to make them more crumbly.
Heat the milk.
Heat the milk to a boil
Prepare puree with added salt.
Thoroughly rinse the potatoes with milk, the mashed potatoes should turn out to be airy
Chop the onion finely.
The finer the onions are cut, the tastier the filling will be.
Throw onions in a hot skillet
Chop the leek.
Cut the leeks not very finely
Chop the garlic.
Garlic can be minced with a garlic press
Fry the leeks and garlic in a hot skillet.
Don't let the leeks burn, stir it all the time
Mix all the filling ingredients and bake the pies.
Puff pastry patties with potatoes and leeks are good both on their own and as an addition to first courses
Video: pies with cabbage filling
I always have a package or two of ready-made puff pastry in my freezer. This allows you to depict a ceremonial dish literally in a matter of minutes. If you have a ready-made filling and defrost the dough in advance, then baking will take no more than ten minutes. Most of all we like potato and meat fillings, to which I sometimes add mushrooms. These pies are both delicious and satisfying, you can even take them to work as a lunch snack.
Fans of homemade baking will highly appreciate the puff pastry pies. It is important that they take very little time to prepare, and all the ingredients are affordable.
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