Shortcrust Pastry Pies In The Oven: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Loose shortcrust pastry pies: a simple recipe for an original dish

Shortcrust pastry is great for baking in the oven. Pies from it are crumbly, ruddy, with a pleasant creamy taste. They do not stale for a long time, but are prepared very quickly and easily.

Sand pies with cabbage and minced meat: a step by step recipe

Ruddy shortcrust pastry pies will especially appeal to lovers of original pastries. The filling is most delicious from tender young cabbage.

Young cabbage for the filling does not need to be simmered too long, so that it does not turn into a puree

Products:

• 350 g cabbage;
• 250 g minced meat;
• 1 onion;
• 50 g butter for the filling;
• 1/2 tsp salt for the filling and 1/2 for the dough;
• 1 egg for dough and 1 for greasing pies;
• 200 g butter;
• 300 g flour;
• 1 bag of baking powder;
• 50 g sesame seeds.

Recipe:

1. Chop the cabbage.

   

   Shred cabbage with a sharp knife

2. Chop the onion.

   

   Fresh onions will add a delicious flavor to the filling

3. Fry vegetables, and then stew.

   

   The cabbage should not burn, for this, stir the contents of the pan all the time

4. Fry the minced meat and combine with cabbage and spices.

   

   Fry minced meat with constant stirring

5. Sift flour.

   

   Sifting flour makes the dough elastic and the baked goods airy.

6. Chop the butter.

   

   The butter must be frozen before slicing

7. Grind the flour with salt, baking powder and butter.

   

   Rub flour and butter with hands dipped in cold water

8. Introduce the egg.

   

   An egg with a bright yolk will give the dough a pleasant shade

9. Knead the dough.

   

   Shortbread dough turns out to be tender and buttery

10. Roll.

    

    Instead of a rolling pin, you can use a bottle to roll out the dough.

11. Cut out the juices and spread out the filling. Pinch pies by wetting your fingers in cold water. Bake at 220 ° C for 25 minutes.

    

    The baking sheet must be sent in parchment

12. 5 minutes until ready, grease the pies with an egg and sprinkle with sesame seeds.

    

    Ready-made shortcrust pastry pies are delicious hot

Curly rolling pin is great for working with shortcrust pastry

Shortcrust pastry is universal; pies can be baked from it with various fillings. For example, with these:

• diced apples with added sugar and cinnamon;
• pumpkin boiled with sugar and honey and mixed with chopped walnuts;
• mashed potatoes with dill and fried onions;
• chicken fillet fried with onions, carrots and bell peppers.

Video: pies for broth

I started baking shortcrust pastry pies quite recently. Before that, in everyday life I had mainly yeast and unleavened dough. First, I tried making sweet cakes with apple filling. It turned out incredible! The dough in butter is so fragile, flaky and crumbly that the pie disappears in the blink of an eye.

Sand pies with savory filling are perfect as an appetizer or to complement your first course. But sweet pastries will become a delicious homemade dessert and an occasion for the whole family to gather for tea.