Pilaf In Pots In The Oven: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

A hearty lunch for the whole family: we cook fragrant pilaf in pots in the oven

Pilaf is a uniquely tasty, satisfying and healthy dish made from simple and affordable ingredients. Every professional and amateur chef has his own favorite recipe (or even several options) for preparing this dish. We will talk about how to cook wonderful pilaf in pots in the oven.

Step-by-step recipe for cooking pilaf in pots in the oven

Cooking a la carte is one of my favorite culinary hobbies. Therefore, dishes in pots appear on the table quite often. One of my recent discoveries is pilaf in pots in the oven, a recipe for which one of my friends shared. I was fortunate enough to be present in her kitchen just on the day when she was going to please her family with this wonderful dish.

Ingredients:

• 800 g of pork pulp;
• 450 g of rice;
• 2 heads of onions;
• 1 carrot;
• 4 cloves of garlic;
• salt to taste;
• sunflower oil.

Preparation:

1. Finely chop the onions and fry until light yellow in a skillet with 2 tbsp. l. sunflower oil.

   

   Vegetables for pilaf in pots must be fried until half cooked

2. Fry the carrots grated on a grater with large holes until semi-soft.
3. Rinse the pork flesh, dry and cut into small cubes.

4. Put the meat in a skillet with hot oil, fry until half cooked, salt to taste.

   

   Pilaf can be cooked with pork or any other type of meat

5. Divide the pork into 4 portion pots.

   

   Fried pork is laid out at the bottom of the pots

6. Place the fried vegetables on top.

   

   Place the fried vegetables on top of the meat.

7. Add finely chopped garlic to each pot.

   

   Don't forget to add aromatic garlic

8. Rinse the rice well several times until clear water, put in pots with meat and vegetables.

   

   Rice for pilaf should be washed in several waters

9. Add some more salt to the blanks.

10. Pour water into the pots so that the liquid covers the rice 1–1.5 cm.

    

    The water in the pots should cover the rice by about 2 fingers.

11. Cover the pots with lids, place in an oven preheated to 180 degrees and cook for 50-60 minutes. The complete evaporation of the liquid and the softness of the rice grains will tell you about the readiness of the pilaf.

12. Turn off the oven, let the pilaf stand for 5-10 minutes, then serve.

    

    Before serving, pilaf should be infused for 10 minutes under the lid

Below I bring to your attention an alternative version of pilaf in pots with chicken breast.

Video: chicken pilaf in pots

If you don't know what to feed your family for lunch or dinner, cook pilaf in pots in the oven. Ordinary products, ease of action and excellent taste will make this recipe one of your favorites. Bon Appetit!