Quick Patty Dough In 15 Minutes - Best Recipes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Quick pie dough in 15 minutes: 6 easy recipes

Filled pies are one of the favorite baked goods. They are good both as an independent dish with tea, milk or juice, and as an addition to clear broths or rich filling soups. The dough plays a significant role in the success of making pies. This selection offers quick recipes that do not require much time and effort. 15 minutes is the maximum it will take to cook!

Quick yeast dough in 15 minutes on water

Yeast dough without adding eggs is tender and airy. When fried, pies from it absorb less oil, and baked in the oven are very fluffy.

Ingredients:

• 1 tbsp. l. granular yeast;
• 3 tbsp. l. Sahara;
• 1 tsp salt;
• 200 ml warm water;
• 700-800 g of wheat flour.

Recipe:

1. Heat the water to a temperature of 36–38 ° С. Introduce yeast and sugar into it.

   

   The yeast must be thoroughly diluted in water so that no lumps remain

2. Then add salt and half the specified amount of flour. Stir until smooth.

   

   For the first batch, you can use a large wooden spoon.

3. After that, gradually, in portions, add the remaining flour, each time after that thoroughly kneading the dough.

   

   At the last stage of dough preparation, manual kneading is required

4. When the dough becomes homogeneous and all the flour has been used, roll up a ball from the resulting mass and leave it in a warm place for 1 hour.

   

   During the heating season, you can leave the dough for proofing near the battery

Express recipe for kefir pies dough

From such a dough, tender pies with a pleasant sour-milk aroma are obtained. You can add not only fresh kefir to the dough, but also the one that has stood in the refrigerator and even with an expired shelf life (2-3 days, no more). Thrifty housewives who do not like to throw away food will appreciate the recipe for kefir dough.

Products:

• 350-400 g flour;
• 100 ml of kefir;
• 1 egg;
• 1 tbsp. l. vegetable oil;
• 1/2 tsp soda;
• 1/2 tsp salt;
• 1 tbsp. l. Sahara.

Recipe:

1. Add soda to kefir and mix.

   

   It is convenient to use a whisk to mix kefir with soda

2. Add egg, sugar, salt and vegetable oil. Mix thoroughly.

   

   Beat the egg well with kefir

3. Then gradually stir in the sifted flour, getting rid of the lumps. At first, the dough will be creamy, but after that it will acquire a thick consistency.

   

   Kefir dough is very tender and easy to work with

4. The finished dough should be rolled into a ball and allowed to stand for half an hour at room temperature.

   

   Proofing at room temperature allows the gluten in the flour to swell

Sour cream dough

Sour cream dough is also suitable for savory pies, and for pastries with fruit or berry filling. It is best to use this recipe for baking in the oven, so the products will turn out to be flaky and crumbly.

Products:

• 100 ml sour cream;
• 1 egg;
• 100 g butter;
• 1 bag of baking powder;
• 1 tbsp. l. Sahara;
• 1 tsp salt;
• 350-400 g flour.

Recipe:

1. Cut the butter into cubes and add sugar, salt and baking powder.

   

   Do not replace butter with margarine

2. Then add the sifted flour and rub with your hands until you get crumbs.

   

   The flour and butter crumb should be fine

3. Now add sour cream and an egg to the crumb. Rub with your hands into a homogeneous mass.

   

   Bright egg yolk will make sour cream pastry more appetizing

4. Roll the finished sour cream dough into a ball and place in the refrigerator for 15 minutes.

   

   The finished sour cream dough is perfectly stored in the freezer for up to three months

Butter dough with milk

A simple but working recipe for yeast dough in milk. The baked goods will turn out to be large-pored and very tender. For sweet pies, vegetable oil can be replaced with the same amount of butter.

Products:

• 250 ml of milk;
• 1 tsp dry yeast;
• 2 tbsp. l. Sahara;
• 1 tsp salt;
• 100 ml of vegetable oil;
• 700 g flour.

Recipe:

1. Add yeast and sugar to warm milk (temperature 36–38 ° С). Then add 3-4 tablespoons of flour and stir. Let stand for 10 minutes.

   

   The yeast must be dissolved in milk so that it dissolves properly

2. Pour vegetable oil into the dough.

   

   Vegetable oil must be used refined

3. Sift flour. Introduce it gradually into the dough and knead an elastic thick dough.

   

   Sifted flour will make baked goods airier

4. Let the dough stand in a warm place for 2–2.5 hours.

   

   Milk yeast dough turns out to be very "fluffy" and large-porous

Drowned dough with pressed yeast

The most interesting recipe of the Soviet period - an ingenious way to reduce the time required for proofing. Baking from such a dough does not stale for a long time.

Products:

• 250 ml of milk;
• 2 eggs;
• 100 g of compressed yeast;
• 2 tbsp. l. Sahara;
• 1 tsp salt;
• 4 tbsp. l. vegetable oil;
• 500 g flour.

Recipe:

1. Into the milk warmed up to a temperature of 37–39 ° С add pressed yeast, mashed with a fork. Add sugar and flour (2 tbsp. L.).

   

   Milk with flour and yeast must be turned into a homogeneous mass

2. Beat eggs and butter in a separate bowl.

   

   You will need a mixer or whisk to beat eggs.

3. Pour the beaten eggs into the milk dough, mix and add the sifted flour. Knead a thick dough.

   

   Flour for the drowned man dough is needed of the highest grade

4. Roll the resulting dough into a ball and place on the bottom of a deep saucepan. Cover with cold water and leave at room temperature. When the dough comes up, it can be cut up for baking.

   

   Drowned dough is usually left to stand no more than 1.5 hours

Video: lean dough like fluff

We bake pies, kulebyaki and shanezhki quite often. Both adults and children love homemade cakes. Cooking does not take me too long, since I use quick recipes, no longer than 15 minutes, and children help to cook the filling. To save time, I sometimes make a double bookmark of products and freeze one part of the dough for future use. Then all that remains is to unfreeze the bag and form the pies. Most of all I like kefir dough, but sometimes I use yogurt as a base.

Thanks to quick recipes that make the dough in 10-15 minutes, you can pamper your family with delicious pies every day. The cooking methods are so simple that even children can be involved in culinary feats. It is important that all products are affordable.