Onion Pie: Classic French Recipe, Jellied, The Most Delicious Options With Brisket And Cheese

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

French Onion Pie: A selection of delicious homemade recipes

Onion pie is a hearty and flavorful pastry that can replace a second course. The main ingredient of the filling is ordinary onions, but you can add fish, bacon, and various vegetables to it.

Content

• 1 Classic Onion Pie Recipe

  • 1.1 Quiche with cheese and rosemary
  • 1.2 Video: classic onion pie

• 2 Onion quiche with jellied dough

  • 2.1 Pie with onion and salmon
  • 2.2 Video: onion quiche on kefir

• 3 Onion pie with curd dough

  • 3.1 With smoked brisket
  • 3.2 Video: ham quiche
• 4 Hostess reviews about homemade onion pies

Classic Onion Pie Recipe

Practical Germans invented the hearty onion pie, but in 1766 Alsace-Lorraine became a French province. The pastry was named quiche lauren and is now considered an iconic dish in French cuisine.

Quiche with cheese and rosemary

The most suitable types of cheese for making onion pie are edam or gouda

The taste of Gouda cheese goes well with the sweetness of onions stewed in butter and spicy nutmeg

Products:

• 200 g butter for the dough and another 50 g for frying onions;
• 250 g flour;
• 100 g sour cream;
• 1 tsp vegetable oil;
• 5 onions;
• 2 eggs;
• 100 ml cream;
• 150 g of cheese;
• 1 tsp salt;
• 2 sprigs of rosemary;
• 1/3 tsp nutmeg.

Recipe:

1. Beat the butter base of the dough until fluffy.

   

   Fresh butter is perfectly whipped with a regular cooking whisk

2. Add sour cream.

   

   Warm butter mixes well with sour cream at room temperature, forming a delicate consistency

3. Add salt (half the norm) and wheat flour, and then knead the dough with your hands.

   

   Do not knead the shortbread dough for too long, as this can make it brittle and tasteless.

4. Roll the dough into a ball and let sit for 10 minutes.

   

   Proofing is necessary so that the dough is more plastic and does not crack during baking.

5. Lubricate the mold with oil (1 tsp.), Put the dough in it and smooth it, pressing it against the sides of the mold.

   

   If the form has a wavy edge, then press the dough with your hands to its sides

6. For the filling, combine the cream and eggs.

   

   Use an omelette whisk for mixing cream and eggs.

7. Peel and chop the onion.

   

   Cut the onion not too coarsely so that it is properly stewed for the filling.

8. Dissolve the butter in a skillet.

   

   Do not let the oil burn, it will spoil the taste of the dish

9. Fry the onions.

   

   Fry the onions, stirring them all the time

10. Cool it and mix with the creamy egg mixture. Add salt (1/2 tsp) and grated nutmeg.

    

    Use freshly grated nutmeg and not the ground sachet seasoning for an incredible flavor.

11. Grate the cheese.

    

    Grate the cheese smaller so that it melts better in the oven

12. Place the filling on top of the dough, sprinkle with the cheese and place the rosemary sprigs on top. Bake the pie at 200 ° for 40 minutes.

    

    Fresh rosemary will add subtle and unusual flavor to the onion pie

13. Serve the finished cake warm.

    

    When baked, the onion pie should get a perfect golden crust.

Traditionally, onion pie was served with young wines as a hearty and cheap snack.

Video: classic onion pie

Onion quiche with jellied dough

This baking option does not require any special skills from the hostess. Pouring dough is made very quickly and easily.

Onion and salmon pie

It is better to use fresh fish in this recipe, rather than smoked or lightly salted fish

Despite the unusual composition, this onion pie has a rich and delicious vus.

Ingredients:

• 250 g of kefir;
• 2 eggs for the dough and one more for the filling;
• 200 g flour;
• 1 tsp baking powder;
• 5 onions;
• 1 tbsp. l. butter;
• 200 g salmon fillet;
• 100 g spinach;
• 100 ml cream;
• 100 g of curd cheese;
• 1 tsp salt;
• 5 black peppercorns.

Recipe:

1. Mix kefir and eggs.

   

   Eggs must be fresh, and kefir must be taken with medium fat content (2.5%), a fat-free product is not suitable for this recipe

2. Whisk the mixture.

   

   A cooking whisk for mixing liquid products is a complete substitute for a mixer

3. Sift flour.

   

   Sifted flour will make the dough feel lighter and fluffier.

4. Add salt (1/2 teaspoon) and baking powder, and then stir.

   

   Whisk the dough when mixing until small bubbles appear.

5. Check the consistency of the dough.

   

   The dough should turn out to be liquid and flowing

6. Cut the peeled onion into half rings.

   

   Do not try to cut the onion into too thin half rings, it should be felt in the finished pie

7. Melt butter in a skillet.

   

   Never substitute butter for margarine

8. Fry the onions.

   

   The onion should acquire a pleasant yellowish color and mouth-watering aroma.

9. Coarsely chop the spinach.

   

   This recipe should definitely use fresh spinach, as frozen will spoil the texture of the dish.

10. Add it to the onion and simmer until soft.

    

    During the cooking process, spinach will greatly decrease in volume.

11. Chop the salmon fillet with a sharp knife.

    

    The salmon pieces should not be too small, do not turn the fillets into minced meat

12. To fill the filling, combine the egg with the curd cheese, cream and salt (1/2 tsp).

    

    It is difficult to replace curd cheese with something else, but if the need arises, then take fat sour cream

13. Crush the peppercorns in a mortar and add to the filling.

    

    Freshly ground black pepper will give the cake a bright aroma

14. Pour the batter into a greased split mold.

    

    The springform pan is very convenient for baking batter cakes

15. Put the filling, fill it with the egg-cheese-cream mass and put the pie in the oven. Bake it for 45 minutes at 180 °.

    

    In order for the dough to rise better, place the pie in a preheated oven

16. Serve the finished cake slightly cooled.

    

    Onion pie made from aspic dough has a very thin and tender base, do not forget about this when you cut it into portions

Video: onion quiche on kefir

Onion pie with curd dough

Shortbread dough with the addition of cottage cheese is more crumbly and has a very delicate taste

With smoked brisket

Try to use naturally smoked meat for baking onion pie without using liquid smoke.

Components:

• 150 g butter and 1 tsp. for lubricating the mold;
• 250 g flour;
• 100 g of fatty cottage cheese;
• 1/2 tsp salt;
• 1/2 tsp baking powder;
• 5 onions;
• 200 g smoked brisket;
• 2 eggs;
• 100 g sour cream;
• 1/2 tsp salt;
• 1/3 tsp white pepper;
• 1/4 tsp nutmeg.

Instructions:

1. Pour the flour into a bowl and chop the butter there.

   

   Chop the butter not too finely, large pieces will require a longer grinding with flour, which will make the dough more plastic

2. Use your hands to crumb the ingredients.

   

   Soak your hands in cold water from time to time to prevent the oil from melting too quickly

3. Add salt, baking powder and cottage cheese.

   

   The fat content of the curd should be at least 9%

4. After a short intensive kneading, you should get a plastic soft dough.

   

   Try not to knead the dough for too long, as in this case the butter will melt and the dough will lose the necessary plasticity.

5. Wrap it in plastic and place in the cold for half an hour.

   

   In the refrigerator, the flour gluten will swell and the dough will be finally ready for baking.

6. Then you will need to roll it out.

   

   If you do not have a rolling pin for rolling out the dough, you can replace it with a glass bottle.

7. Place the dough in a greased form.

   

   Be sure to prick the dough sheet with a fork to avoid deforming it.

8. Coarsely chop the peeled onions.

   

   Onions for the pie need to be fresh and juicy, the taste of the finished dish depends on it

9. Slice the brisket.

   

   Do not cut lard from the brisket, it will replace butter when frying onions

10. Fry the filling ingredients.

    

    Saute the onions and brisket over high heat to brown them

11. Combine fresh eggs and sour cream.

    

    You can use a mixer or a cooking whisk to mix eggs and sour cream.

12. Grind the nutmeg into a powder.

    

    Use the smallest hole diameter for chopping nutmeg

13. Grind white pepper with a mill.

    

    For baked goods like onion and brisket, white pepper is best suited, not black.

14. Stir all ingredients. Spread the filling over the dough.

    

    Spread the filling evenly over the shortbread

15. The quiche should be baked at 200 ° for 40 minutes.

    

    Serve the onion pie with smoked brisket warm for a fuller taste

Video: ham quiche

I often bake French onions with a variety of additions. Wild mushrooms and champignons, salmon and spinach, ham and salami, bacon and sun-dried tomatoes - all these additives to onions stewed in butter make pastries magical. But the classic quiche, where the onion is the main ingredient in the filling, is also incredibly good. The shortbread dough is crispy and crumbly, and the filling with cream, cheese or sour cream filling guarantees the most delicate taste and delicate aroma.

Hostess reviews about homemade onion pies

French onion pie has a unique flavor and mouth-watering appearance. Spices and additives in the form of smoked meats, cheese or herbs allow you to place taste accents in a new way. Be sure to share your secrets of cooking this amazing dish in the comments to the article.