Royal Cheesecake In The Microwave: A Step-by-step Recipe With Photos And Videos
Royal Cheesecake In The Microwave: A Step-by-step Recipe With Photos And Videos

Table of contents:

Anonim

We delight the family with a cottage cheese delicacy: royal cheesecake in the microwave

Royal cheesecake, cooked in the microwave
Royal cheesecake, cooked in the microwave

Royal cheesecake is not only tasty, but also a healthy dish. The basis of its filling is cottage cheese, rich in calcium and casein milk protein. It is not necessary to use the oven to make a royal cheesecake; a delicate dessert can also be cooked in the microwave.

Classic royal cheesecake in the microwave

Delicate pie with curd filling is prepared from available products, and the result is excellent. Ingredients shown are for 8 medium or 6 large servings.

Cottage cheese
Cottage cheese

You should not take fat-free cottage cheese for cooking, with it the cheesecake will turn out to be dry - the optimal fat content is 5-9%

Products:

  • 100 g butter;
  • 150 g sugar for the dough and 100 g for the filling;
  • 300 g flour;
  • 1 tsp soda;
  • 300 g of cottage cheese;
  • 2 eggs;
  • 1/2 tsp vanillin;
  • 1 tsp vegetable oil for lubricating the mold.

Recipe:

  1. Sift flour.

    Sifting flour
    Sifting flour

    Sifting flour makes baked goods airy

  2. Keep the butter at room temperature for half an hour to soften.

    Butter
    Butter

    Do not replace butter with margarine

  3. Combine flour, sugar and butter. Add baking soda and grind everything into crumbs.

    Products for flour crumbs
    Products for flour crumbs

    Do not rub the cheesecake base for too long, just turn the food into coarse crumb

  4. Rub the cottage cheese through a sieve.

    Cottage cheese, rubbed through a sieve
    Cottage cheese, rubbed through a sieve

    After rubbing through a sieve, the curd becomes tender and airy

  5. Mix cottage cheese, eggs, sugar and vanillin. Stir with a whisk until smooth.

    Filling
    Filling

    The filling for the royal cheesecake should have a creamy texture

  6. Prepare a glass dish by greasing it with oil and sprinkling with flour.

    Cheesecake baking dish
    Cheesecake baking dish

    Butter and flour will prevent the cheesecake from sticking to the edges of the mold.

  7. Distribute half of the flour-oil crumb along the bottom of the mold, forming high sides. Lay out the filling, and top it evenly with the remaining crumbly crumbs. Bake in the microwave for 20-25 minutes at 600 W, the last 5 minutes on the "Grill" mode. Then allow to cool and remove carefully from the mold.

    Royal cheesecake
    Royal cheesecake

    The royal cheesecake acquires a pleasant uniform color during cooking

  8. You can serve curd delicacy with milk, tea or coffee.

    Piece of royal cheesecake
    Piece of royal cheesecake

    Royal cheesecake has two thin layers of dough and many, many delicate vanilla filling

Video: curd delicacy with crispy crumbs

Royal cheesecake is an excellent homemade dessert. We bake it both with the classic curd-vanilla filling, and with dried apricots, jam or jam. It is especially convenient to bake a cheesecake in the microwave - it takes half the time than in the oven. The main thing is that the oven has the "Grill" mode, otherwise the baked goods will turn out pale.

Royal cheesecake cooked according to the classic recipe will not leave anyone indifferent! Loose dough and delicate curd filling with a subtle vanilla aroma will please both children and adults. Such a homemade delicacy can be served on a festive table instead of a cake.