Delicious Casserole Without Meat: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Minimum effort and cost: delicious casseroles without a gram of meat

If there are no meat products in your refrigerator, but you still need to cook dinner, then do not be discouraged. There are many recipes available that do not use meat or fish. A casserole is one such solution. It is prepared quickly, simply and allows you to feed the whole family satisfyingly and inexpensively.

Potato casserole with tomatoes and cheese

This is one of the most delicious potato casseroles. A cap made of tomatoes, garlic and cheese gives the dish an extraordinary aroma.

Products:

• 800 g potatoes;
• 200 g of hard cheese;
• 2 ripe tomatoes;
• 4 eggs;
• 2 tbsp. l. sour cream;
• 200 ml of milk;
• 2 cloves of garlic;
• 1 tsp butter;
• salt and pepper to taste.

Recipe:

1. Peel and cut the potatoes into small pieces. Boil in salted water until half cooked. Throw in a colander.

   

   Pieces that are too large will not give the dish the desired texture, and too small will boil over

2. Whisk the milk, eggs and sour cream. Add salt and pepper to taste, and then add the garlic passed through a press.

   

   Instead of milk, you can use the same amount of cream

3. Grease a baking dish with butter and place the potatoes in it. Pour the omelette mixture with garlic, and put the tomato slices on top. Season to taste and sprinkle with grated cheese. Bake the dish in a preheated oven for 20-25 minutes at a temperature of 200 ° C. Then put under the grill for 5 minutes.

   

   Potato casserole with tomatoes and cheese smells throughout the house, inviting the family to the table

Zucchini baked in a cheese omelet

This squash casserole has a delicate flavor and airy texture.

Products:

• 1 large zucchini or 2 medium;
• 400 ml of milk;
• 4 eggs;
• 300 g of hard cheese;
• salt and pepper to taste;
• 1 tsp butter;
• some fresh herbs for decoration.

Recipe:

1. Cut the courgettes into round slices.

   

   Always take fresh and juicy vegetables

2. Beat the eggs well with a fork or whisk. Then gradually pour milk into them, stirring the mass each time. Add salt and pepper to taste. Pour in grated cheese.

   

   The omelet should be fluffy and similar to a soufflé

3. Grease a baking dish with oil and put the zucchini in it. You can lay them out a little overlap. Then pour the vegetables with a cheese omelet and put in a hot oven. Bake for 30 minutes at 180 ° C.

   

   Zucchini baked in a cheese omelette is great for breakfast

American pasta casserole, or MAC & CHEESE

This casserole was originally part of the classic English cuisine. However, then it spread to all English-speaking countries, but most popular in the United States.

Casserole products:

• 300 g of short pasta (shells, horns);
• 300 g of hard cheese (best of all cheddar);
• 3 tbsp. l. bread crumbs;
• 1 tbsp. l. butter and another small piece for greasing the mold.

Ingredients for béchamel sauce:

• 2 tbsp. l. butter;
• 2 tbsp. l. flour;
• 0.5 l of milk;
• nutmeg on the tip of a knife;
• salt and pepper to taste.

Recipe:

1. Boil the horns in salted water until half cooked. Then drain the water.

   

   The horns boil quickly and are perfectly soaked in the sauce

2. Fry wheat flour in butter. It should take on a light hazel color. Then pour in hot milk and whisk the sauce until smooth. Add spices and salt, and then boil the sauce over medium heat for 10-12 minutes until thickened.

   

   Bechamel sauce is very delicate in taste and has a velvety texture

3. Mix the boiled horns in a deep bowl with sauce and grated cheese. Put the whole mixture in a greased dish and flatten. Place small pieces of butter on top of the casserole and sprinkle with breadcrumbs. Bake in a hot oven for 20–25 minutes at 200 ° С.

   

   This easy-to-prepare macaroni and cheese casserole can also be served on the festive table, it turns out so golden and cheesy

Video: Spanish tortilla in a frying pan from Lyudmila

The casserole always helps out when there is no time to fry - to soar at the stove. I put everything in shape, put it in the oven and you can do other things or relax. I often cook meatless casseroles from vegetables, cereals or pasta. Children have a favorite recipe: potatoes fried with mushrooms and onions and baked in an egg, cream and cheese sauce. It turns out very satisfying and aromatic, just right for lunch or dinner.

Home people will not be upset at all if you offer them a fragrant vegetable or pasta casserole for lunch or dinner. Even the lack of meat in the proposed dish will not upset anyone, because such food reminds of childhood and gives a feeling of comfort. Try different casserole recipes and choose your favorite!