How To Cook And Close Strawberry Compote For The Winter: Recipes + Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Home cooking secrets: preparing strawberry compote for the winter

Finally, summer has come, and the first thing it will give us is juicy, ripe, fragrant strawberries. I would like to enjoy its taste a little longer, but, unfortunately, the strawberry time is short. Therefore, we will tell you how to close strawberry compote for the winter in several ways, so that this berry spoils you all year round, reminding you of hot summer days.

Content

• 1 Classic recipe
• 2 What do you need in cooking?
• 3 Compote without sugar is a dietary product
• 4 Recipe with citric acid
• 5 Compotes - assorted: combine strawberries with various berries and fruits
• 6 Video about cooking strawberry compote for the winter

Classic recipe

This method of preservation is suitable for any berries, but strawberries are especially juicy and retain their taste. The recipe is very simple, and for sure many of our readers know it from their mothers and grandmothers.

For such a compote, you will need the following ingredients (per 1 three-liter jar):

• water - 2.5 liters;
• strawberries - 600-800 grams;
• sugar - 1 glass.

Wash the jars very thoroughly and sterilize them. This is done this way: water is collected in a small saucepan or deep bowl and put on fire. When the water comes to a boil, place a stand on the pan. It can be easily replaced with two flat planks, placed parallel to each other at a short distance. A jar is installed on them upside down so that the steam can freely penetrate the neck.

Choose strawberries carefully for compote

At the same time, the rolling lids are placed on the bottom of the pan. They should also be sterilized. The whole process will take about 10 minutes. The can will be covered from the inside with condensate, which, having concentrated, will begin to flow down the walls in streams. At this point, you can withdraw the bank.

While sterilization is in progress, rinse the strawberries and remove the tails. Place the berries in jars about 1/5 to 1/6 of the volume. The more berries there are in the jar, the richer the compote will be.

Pour boiling water into the jars (carefully so that the glass does not crack), and leave for 10-15 minutes. After that, close the neck with a special lid with holes and drain the water into a saucepan. Add sugar, about 1 cup for each jar. You can add 1.5 cups to make the compote sweeter.

Bring the compote to a boil so that all the sugar dissolves, pour the berries in the jars with it, and roll them up with lids.

Turn the rolled up jars upside down, place them on a flat surface and leave for 1-2 hours. After that, lower them to the basement or put them in another cool, warm place.

What do you need in cooking?

Sugar-free compote is a dietary product

This recipe for compote from garden strawberries will cost less and will suit those who suffer from diabetes or watch their figure. In this case, the berries do not need to be measured in kilograms, they need to be put in as much as will fit in the jar. Therefore, the dishes and lids must be prepared with a margin.

Banks must be sterilized before canning.

1. Rinse the strawberries, remove the sepals and inspect them carefully. Only intact, whole berries are useful for canning.
2. Spread the strawberries on a clean, dry towel. When it dries, put it in jars, previously sterilized or scalded with boiling water.
3. Pour boiling water into jars with berries, cover with pre-boiled lids. Take a saucepan, place a wooden grate or a rag folded several times on its bottom and put the jars on top. Thus, they will not slip and come into contact with the pan.
4. Pour water into a saucepan so that it reaches the hangers of the jars. Bring to a boil over medium heat and sterilize for a few minutes. Take out without sliding the covers and roll up.
5. Cool the jars. To do this, dip them into warm water, and gradually add cold water until the jars are completely cool. Then turn the cans upside down and check for leaks. If everything is in order, take the compote to a cool, dark place.

It is better to close such compote in smaller jars. Thus, the sterilization time will be about 10 minutes for half-liter cans, and about 12 minutes for liter cans.

Citric acid recipe

In this recipe, citric acid acts as a natural preservative, so sterilization is not required.

You will need the following products (based on a three-liter can):

• 400 grams of strawberries;
• 300 grams of sugar;
• 1 teaspoon citric acid.

For such a compote, berries need to be prepared in a special way. First, the strawberries must be fully ripe, but firm, not damaged. Secondly, all berries, even small ones, need to be cut in half, and very large specimens - into 4 parts.

Citric acid will give the compote a rich color

Make sugar syrup. Boil 2.8 liters of water in a saucepan, add sugar, boil for 5-7 minutes. Meanwhile, pour the prepared berries into sterilized jars. Add citric acid there.

Place the jar of berries on a metal surface so that the glass does not burst from boiling water. First, pour 200-300 ml of syrup, cover the jar and wait a couple of minutes. The container will warm up, and you can no longer be afraid of cracks. Then add the remaining syrup.

Roll up the jar, turn it over and wrap it in a thick cloth. For this, an old jacket, bedspread, warm blanket are suitable. The compote needs to be cooled very slowly so that the berries have time to soak in syrup and citric acid.

After the compote has completely cooled down (this may take a couple of days), send the jars to a cool, dark place where they can be stored until spring.

Citric acid will help the drink acquire and maintain a bright, rich color and slight sourness. And if you want to add lightness and a hint of freshness to the compote, be sure to add a sprig of mint - regular or peppermint - to the berries.

Compotes - assorted: we combine strawberries with various berries and fruits

Strawberries are not only tasty, but also a healthy berry, and it is these qualities that we want to preserve for the winter. They can even be increased by canning strawberries paired with other fruits. For example, the strawberry-apple platter is very popular, you can often find it on store shelves. This combination is very harmonious, good for health and will surely please the kids.

Based on a three-liter jar, you will need:

• strawberries - 1 glass;
• apples - 3 pieces;
• granulated sugar - 1.5 cups.

Apples of any kind are suitable for such a compote. Rinse them thoroughly, peel, remove seeds, cut into wedges.

Place the berries in sterilized jars, pour boiling water over, pour into a saucepan after 10 minutes. Add sugar, chopped apples, simmer for 7 minutes. Pour into a jar, roll up, flip and wrap for 3 days.

Try making strawberry and orange compote. You will need:

• 5 kg of strawberries;
• 1 liter of water;
• 400 g sugar;
• 2 oranges;
• 4 g citric acid.

Boil water, add sugar, and cook. Stir thoroughly until the sand is completely dissolved. Peel the strawberries, wash the oranges and cut into slices. Put everything in a saucepan, pour hot syrup. Add citric acid and cook for 20 minutes. Pour into jars, roll up and leave to cool.

For an assorted compote, in addition to strawberries, many berries and fruits are suitable

Assorted strawberries, raspberries and strawberries are also very tasty and healthy. For 3 liters of water, take 3 glasses of berries, 1 glass of sugar, a teaspoon of citric acid. Sort out and peel the berries, pour over boiling water, let the water drain. Pour water into a saucepan, add sugar, boil for 5 minutes, add citric acid.

Place the berries in another saucepan, cover with hot (about 60 degrees) syrup, close the lid and let it brew for 15 minutes. Boil, pour into jars, roll up.

Video about cooking strawberry compote for the winter

Such an easy-to-prepare strawberry compote on winter evenings will remind you of summer. This drink can be placed on a festive table and served for breakfast, lunch or dinner. Share your cooking recipes with us in the comments. Bon appetit and comfort to your home!