Fritters With Minced Meat On Kefir: How To Cook Lazy Belyashi, A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Lazy belyashi: preparing lush pancakes with minced meat

Lazy whites are a quick meal option or a hearty snack. They are prepared very easily, even a novice cook can handle it. It is important that the recipe uses affordable and inexpensive products.

Lazy whites on kefir: a step by step recipe

The dough on kefir, which is used for pancakes with meat filling, turns out to be very tender and low in calories. Minced meat in such a shell retains the juiciness and aroma of spices. Kefir is best used with medium fat content.

The taste of lazy whites depends on the quality of the minced meat, try to choose a chilled product without a high fat content

Products:

• 1 egg;
• 300 ml of kefir;
• 200 g flour;
• 1/2 tsp soda;
• 3/4 tsp dough salts;
• 400 g minced meat;
• 1 onion;
• 1/2 tsp filling salts;
• 1/2 tsp black pepper;
• 70 ml of vegetable oil.

Recipe:

1. Shake the egg with a fork. Add salt.

   

   The bright yolk of the egg will give the dough a pleasant color.

2. Mix with kefir.

   

   The egg and kefir can be mixed with a spatula

3. Add baking soda and let stand for 5 minutes.

   

   In combination with kefir, soda does not require extinguishing with vinegar

4. Sift flour.

   

   Sifting flour will saturate it with oxygen and make the dough thicker.

5. Gradually add flour to the egg-kefir mixture, whisking with a culinary whisk.

   

   Gradual introduction of flour ensures no lumps

6. Knead the dough thoroughly and put in a warm place for half an hour.

   

   Proofing will allow the gluten in the flour to swell

7. After proving, the dough will thicken slightly.

   

   Check the thickness of the dough by dipping a whisk into it

8. Prepare minced meat.

   

   If the minced meat is defrosted, then you need to drain the meat juice from it

9. Chop the onion finely and mix with the minced meat and spices.

   

   You need a sharp knife to chop onions.

10. Heat oil in a frying pan and spoon out the round dough cakes.

    

    The oil should warm up well, this helps to obtain a golden brown crust.

11. Quickly, until the dough is completely cooked, place a flattened ball of minced meat on top of each tortilla. Immediately pour the surface of the whitewash dough, hiding the filling. Fry the pancakes on both sides under the lid. If the mince is chicken, then 10 minutes will be enough, if the filling is pork, then it will take at least 20 minutes on low heat.

    

    To prevent the whites from burning, adjust the heating temperature of the pan

12. Serve hot whites.

    

    Before serving, the whites can be dried from excess oil with paper towels

Video: pancakes with meat filling

Juicy fragrant pancakes with meat filling are a favorite dish of the household. You can cook them in literally half an hour, because the dough is made very quickly, and the minced meat can be prepared in advance. The most delicious filling is obtained from a mixture of chicken and pork meat. Sometimes I also add beef, it makes the taste richer. Of the spices, in addition to ground black pepper, coriander and nutmeg are well suited.

Lazy whites on kefir dough are just as tasty as traditional ones. They can be served with a variety of sauces, and when combined with a side dish, the meat-filled pancakes make for a hearty lunch or dinner.