Sprat Pate At Home: Step-by-step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

A fragrant treat: preparing an unusual sprat pate

Our today's selection is dedicated to those who love the unique taste and delicious aroma of sprat and spreads with the addition of this product. Well, to be more precise, we want to share with you several recipes for homemade sprat pate with different additives, with any of which even a novice culinary specialist can handle without any problems.

Step-by-step recipes for sprat pate

After moving abroad, where sprats can be found only in Russian stores or in small markets selling products from different countries of the world, I began to buy my favorite product only occasionally. Taking into account the fact that the cost of smoked fish is not low, but we want to stretch the pleasure, many of our compatriots (including myself) prepare pates with the addition of the desired seafood. This method of making sprat pâté allows you to get a completely new dish, while preserving the taste and aroma of the cherished canned food.

Sprat pate with melted cheese and eggs

Eggs make the spread on the bread more satisfying, and the melted cheese gives it a special delicate texture.

Ingredients:

• 100 g sprat;
• 100 g processed cheese;
• 2 boiled eggs;
• 30 g red onions;
• 1 tbsp. l. mayonnaise;
• 4-5 sprigs of fresh dill;
• lemon juice to taste;
• salt and black pepper to taste.

Preparation:

1. Prepare your ingredients.

   

   Put the food you need on the table

2. Chop a piece of red onion with a blender.

3. Grate the processed cheese on a fine grater or cut into small pieces.

   

   Grate cheese

4. Place the sprats on the onion.

   

   Add fish to onions

5. Transfer the cheese and boiled eggs, which have been broken into pieces, into a blender bowl.

   

   Add cheese and boiled eggs to the onions and fish

6. Add chopped dill and mayonnaise.

   

   Send chopped herbs and mayonnaise to the bowl

7. Grind all ingredients until smooth.

   

   Turn Prepared Foods into Pate

8. Try the pate. Season with salt and pepper to taste, season with lemon juice.

9. Serve chilled with bread and fresh vegetables.

   

   Chill food before serving

Next, I bring to your attention a recipe for sandwiches with another version of sprat and processed cheese pate.

Video: delicious sandwiches with sprat pate

Sprat pate with mushrooms and carrots

An amazing fusion of smoked fish aromas, mushrooms fried with onions and fresh dill will turn the head of the most sophisticated gourmets.

Ingredients:

• 200 g sprat;
• 200 g of champignons;
• 1 carrot;
• 1 head of onion;
• 100 g butter;
• 50 ml of sunflower oil;
• 1 tsp salt;
• 1/2 tsp ground black pepper;
• 1 bunch of fresh dill

Preparation:

1. Stock up on the foods you need.

   

   Prepare food

2. Heat half of the sunflower oil in a skillet. Fry the carrots and finely chopped onions on a coarse grater until soft. Use a slotted spoon to transfer the vegetables to a plate.

   

   Saute the onions and carrots

3. Pour the remaining vegetable oil into the pan, put the mushrooms cut into thin plates and simmer, covered, for 10 minutes over low heat. Then increase the heat to medium and fry the mushrooms for another 3-4 minutes.

   

   Prepare the mushrooms

4. Transfer the fried mushrooms and vegetables to a bowl of a suitable size, leave to cool completely.

5. Add sprats, peeled from bones and tails, to a bowl with vegetable mass and mushrooms.

   

   Mix vegetables, mushrooms and fish

6. Add diced butter, salt and black pepper to the same place.

   

   Add butter, salt and pepper

7. Grind all ingredients with a hand blender.

   

   Chop and mix all foods

8. Place a baking sleeve or cling film on your work surface. Spread finely chopped fresh dill evenly over the entire surface of the food grade plastic.

   

   Sprinkle a piece of cling film with chopped dill

9. Place the sprat pate in the middle of the film in a thick strip. Wrap the spread in foil so that the dill covers the pate on all sides.

   

   Wrap the pate with green foil

10. Place the food in the refrigerator and leave for 30-40 minutes, then remove the film and cut the food into portions.

    

    Cut the pate into neat portions

You will see an alternative spread of sprat with the addition of carrots below.

Video: yummy for breakfast in 5 minutes

Sprat pate with cream and cognac

Thanks to the small amount of alcohol, the pate in this recipe takes on a special touch that will appeal to all guests at your tables.

Ingredients:

• 200 g sprat;
• 50 g cream 33–35% fat;
• 150 g butter;
• 1 tbsp. l. cognac;
• 1 tbsp. l. lemon juice;
• salt and black pepper - to taste;
• fresh herbs to taste.

Preparation:

1. Place the food on your work table.

   

   Take care of the presence of all components of the pate

2. Measure out the required amount of each ingredient, place everything in a blender bowl, chop until smooth.

   

   Mix everything with a blender

3. Transfer the pate to a bowl or deep plate and refrigerate for at least half an hour.

4. Serve with fresh bread of any kind.

   

   Spread the pate over fresh bread and enjoy

Smelly sprat pate is a great decoration for any table. By experimenting with additives, you can please any guest in your home. If you have already tried such a dish and are ready to share its recipe with us, do it in the comments below. Bon appetit to you and your loved ones!