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Video: Sprat Pate At Home: Step-by-step Recipes With Photos And Videos
2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53
A fragrant treat: preparing an unusual sprat pate
Our today's selection is dedicated to those who love the unique taste and delicious aroma of sprat and spreads with the addition of this product. Well, to be more precise, we want to share with you several recipes for homemade sprat pate with different additives, with any of which even a novice culinary specialist can handle without any problems.
Step-by-step recipes for sprat pate
After moving abroad, where sprats can be found only in Russian stores or in small markets selling products from different countries of the world, I began to buy my favorite product only occasionally. Taking into account the fact that the cost of smoked fish is not low, but we want to stretch the pleasure, many of our compatriots (including myself) prepare pates with the addition of the desired seafood. This method of making sprat pâté allows you to get a completely new dish, while preserving the taste and aroma of the cherished canned food.
Sprat pate with melted cheese and eggs
Eggs make the spread on the bread more satisfying, and the melted cheese gives it a special delicate texture.
Ingredients:
- 100 g sprat;
- 100 g processed cheese;
- 2 boiled eggs;
- 30 g red onions;
- 1 tbsp. l. mayonnaise;
- 4-5 sprigs of fresh dill;
- lemon juice to taste;
- salt and black pepper to taste.
Preparation:
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Prepare your ingredients.
Products for making sprat pâté with eggs and processed cheese Put the food you need on the table
- Chop a piece of red onion with a blender.
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Grate the processed cheese on a fine grater or cut into small pieces.
Grated processed cheese on a wooden cutting board, metal grater, spices, fresh dill Grate cheese
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Place the sprats on the onion.
Chopped red onion and sprats in a blender bowl on a table with spices and herbs Add fish to onions
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Transfer the cheese and boiled eggs, which have been broken into pieces, into a blender bowl.
Grated processed cheese, pieces of boiled eggs, chopped onions and sprats in a blender bowl on the table Add cheese and boiled eggs to the onions and fish
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Add chopped dill and mayonnaise.
Ingredients for sprat pate with eggs and cream cheese in a blender bowl on the table Send chopped herbs and mayonnaise to the bowl
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Grind all ingredients until smooth.
Sprat pate with eggs and melted cheese in a blender bowl Turn Prepared Foods into Pate
- Try the pate. Season with salt and pepper to taste, season with lemon juice.
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Serve chilled with bread and fresh vegetables.
Sprat pate with eggs and cream cheese in a plate on the table with bread and slices of fresh tomatoes Chill food before serving
Next, I bring to your attention a recipe for sandwiches with another version of sprat and processed cheese pate.
Video: delicious sandwiches with sprat pate
Sprat pate with mushrooms and carrots
An amazing fusion of smoked fish aromas, mushrooms fried with onions and fresh dill will turn the head of the most sophisticated gourmets.
Ingredients:
- 200 g sprat;
- 200 g of champignons;
- 1 carrot;
- 1 head of onion;
- 100 g butter;
- 50 ml of sunflower oil;
- 1 tsp salt;
- 1/2 tsp ground black pepper;
- 1 bunch of fresh dill
Preparation:
-
Stock up on the foods you need.
Products for making sprat pate with carrots and mushrooms Prepare food
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Heat half of the sunflower oil in a skillet. Fry the carrots and finely chopped onions on a coarse grater until soft. Use a slotted spoon to transfer the vegetables to a plate.
Coarsely grated carrots with onions in a frying pan Saute the onions and carrots
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Pour the remaining vegetable oil into the pan, put the mushrooms cut into thin plates and simmer, covered, for 10 minutes over low heat. Then increase the heat to medium and fry the mushrooms for another 3-4 minutes.
Fresh mushrooms cut into thin slices in a pan Prepare the mushrooms
- Transfer the fried mushrooms and vegetables to a bowl of a suitable size, leave to cool completely.
-
Add sprats, peeled from bones and tails, to a bowl with vegetable mass and mushrooms.
Sauteed vegetables, mushrooms, and deboned sprats in large bowl Mix vegetables, mushrooms and fish
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Add diced butter, salt and black pepper to the same place.
Sauteed vegetables, mushrooms, sprats, butter and spices in a bowl with a wooden spoon Add butter, salt and pepper
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Grind all ingredients with a hand blender.
Sprat pate with carrots in a large bowl with a hand blender's metal stem Chop and mix all foods
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Place a baking sleeve or cling film on your work surface. Spread finely chopped fresh dill evenly over the entire surface of the food grade plastic.
Piece of cling film with chopped fresh dill on a cutting board Sprinkle a piece of cling film with chopped dill
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Place the sprat pate in the middle of the film in a thick strip. Wrap the spread in foil so that the dill covers the pate on all sides.
Pate in cling film with fresh chopped herbs on a table with mushrooms Wrap the pate with green foil
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Place the food in the refrigerator and leave for 30-40 minutes, then remove the film and cut the food into portions.
Portions of sprat pate with carrots on a plate with lettuce Cut the pate into neat portions
You will see an alternative spread of sprat with the addition of carrots below.
Video: yummy for breakfast in 5 minutes
Sprat pate with cream and cognac
Thanks to the small amount of alcohol, the pate in this recipe takes on a special touch that will appeal to all guests at your tables.
Ingredients:
- 200 g sprat;
- 50 g cream 33–35% fat;
- 150 g butter;
- 1 tbsp. l. cognac;
- 1 tbsp. l. lemon juice;
- salt and black pepper - to taste;
- fresh herbs to taste.
Preparation:
-
Place the food on your work table.
Products for making sprat pate with cream Take care of the presence of all components of the pate
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Measure out the required amount of each ingredient, place everything in a blender bowl, chop until smooth.
Ingredients for cream sprat pate in blender bowl Mix everything with a blender
- Transfer the pate to a bowl or deep plate and refrigerate for at least half an hour.
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Serve with fresh bread of any kind.
Sprat and cream pâté on the table with bread and dill Spread the pate over fresh bread and enjoy
Smelly sprat pate is a great decoration for any table. By experimenting with additives, you can please any guest in your home. If you have already tried such a dish and are ready to share its recipe with us, do it in the comments below. Bon appetit to you and your loved ones!
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