Recipe For Classic Crispy Waffles In A Waffle Iron

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Favorite homemade dessert: crunchy waffles as a child

Thin, crispy and crispy waffles are the best delicacy ever! Nobody will remain indifferent to such pastries. Waffles will be appropriate as an addition to tea or coffee, as a dessert or base for a cake or straws with filling. Plus, crispy pastries can be a great family-gathering Sunday breakfast.

Content

• 1 Classic crunchy waffles like in childhood

  1.1 Video: we bake waffles in a Soviet waffle iron with Svetlana Vasilyeva

• 2 Milk waffles with cinnamon

  2.1 Video: waffles with milk from Elena Arina

• 3 Super-thin waffles without milk and eggs

  3.1 Video: Vegetarian Molasses Waffles

• 4 Unsweetened cheese waffles

  4.1 Video: Crispy Waffle Chips

Classic crunchy waffles like in childhood

This tried and tested Soviet recipe is fully adapted for baking waffles in a conventional electric waffle iron. Crispy, thin pastries with a rich vanilla-creamy aroma will take you back to childhood.

Do not substitute margarine for butter, as this will make the waffles taste worse

Products:

• 5 eggs;
• 1 cup of sugar;
• 200 g butter;
• 180 g flour;
• 1 bag of vanilla sugar;
• 2 tbsp. l. vegetable oil.

Recipe for making classic waffles:

1. Beat the soft butter along with the sugar.

   

   Instead of sugar, you can use powdered sugar, so the base for the dough will take less time to beat.

2. Add eggs, sugar and vanilla sugar to the base for the dough, and then mix.

   

   At this stage, you do not need to whip the base for the dough.

3. Sift flour into a separate container.

   

   Sifting flour gives baked goods airiness

4. Mix the flour into the liquid base one spoon at a time, stirring thoroughly with a culinary whisk.

   

   The gradual addition of flour ensures that the dough is free of lumps

5. Knead the dough until smooth.

   

   The density for waffles should be like for pancakes

6. Preheat the electric waffle iron and bake the waffles, greasing the working surface of the appliance with a little oil.

   

   It is convenient to use a cooking brush to lubricate the waffle iron

Waffles according to this recipe are very crispy and aromatic.

To get small-diameter wafers when baking, you need to use no more than one teaspoon of dough

This dough also makes great crispy ice cream cones.

Video: we bake waffles in a Soviet waffle iron with Svetlana Vasilyeva

Milk waffles with cinnamon

With the addition of milk to the dough, the waffles acquire a pronounced milky taste, which is especially popular with children. Flavored cinnamon turns a crispy waffle into a self-contained dessert that doesn't require the addition of sweet cream or fruit sauce.

It is better to choose milk of higher fat content (3.5-4%), so the taste of the waffles will be more pronounced

Products:

• 100 g butter;
• 1 glass of milk;
• 2 eggs;
• 2 cups of flour;
• 0.5 tsp salt;
• 3 tbsp. l. Sahara;
• 1 tsp baking powder;
• 0.5 tsp cinnamon;
• 2 tbsp. l. vegetable oil.

Instructions:

1. Melt the butter.

   

   Choose unsalted butter for making waffles

2. Cool it to room temperature and beat in the eggs.

   

   There is no need to whip the dough base at this stage of cooking.

3. Pour in milk and add sugar and baking powder. Stir the mixture with a spoon.

   

   The abundance of muffins will give the waffles a rich flavor

4. Add powdered cinnamon and stir.

   

   Cinnamon must be used in the indicated dosage, its excess can add bitterness to the finished dish

5. Sift flour.

   

   Sifting the flour allows it to be saturated with oxygen, which gives the dough an airy structure.

6. Use a spoon to knead the dough.

   

   This recipe does not imply whipping the dough with a mixer.

7. After heating the waffle iron, grease its work surface with oil and bake the waffles.

   

   Try not to add too much dough when baking, otherwise the waffles will lose crunch

Milk waffles are thin and have a pronounced cinnamon flavor.

Milk wafers are baked very quickly, for one waffle it takes only 30 seconds

You can make a quick cake from such waffles, layering them with homemade cream or ordinary boiled condensed milk.

Use a thick cream or other filling for the waffle cake, so the waffles around the edges will not lose their crispness.

Video: waffles with milk from Elena Arina

Super thin waffles without milk and eggs

This recipe is a little unusual in that there is no baking in it. The calorie content of such waffles is reduced and amounts to only 275 calories per 100 g. Such pastries can be eaten by vegetarians and vegans. The crunchy taste will delight those who are accustomed to traditional pastry recipes.

Ingredients:

• 180 g wheat flour;
• 50 g corn flour;
• 180 ml of water;
• 3 tbsp. l. Sahara;
• 70 ml of vegetable oil;
• 1 bag of vanilla sugar;
• 0.5 tsp salt.

Recipe:

1. Sift wheat flour into a bowl.

   

   A large sieve will help sift flour quickly and without lumps.

2. Add cornmeal.

   

   The cornmeal in this waffle recipe gives it a crunch and a nice yellow tint.

3. Pour in warm water (35–37 ° С) and stir.

   

   Warm water will help the gluten in the flour swell

4. Then add butter, sugar, vanilla sugar, and salt.

   

   You can use sunflower or corn oil as vegetable oil.

5. Stir the dough thoroughly with a fork to remove any lumps.

   

   After stirring, let the waffle dough stand for 20-30 minutes, during which time the flour will absorb water and oil

6. Heat the waffle iron and grease it with butter and bake the corn waffles.

   

   The dough with the addition of cornmeal burns quickly, so do not hold the waffles for a long time, 15-20 seconds will be enough

7. This dough can be rolled into crispy rolls quickly and easily.

   

   Corn waffles without milk and eggs are bright, crispy and with a cheese aroma

I often prepare such snack rolls with various fillings for a festive table. I start the waffles just before serving, so that they don't lose their delicious crunchiness. As a filler, a combination of finely chopped tuna, boiled eggs and pickled gherkins is very successful. Crispy waffles with grated cheese, garlic and herbs are also very tasty.

Video: Vegetarian Treacle Waffles

Unsweetened cheese waffles

These waffles have incredible taste and crazy crunchiness. The tantalizing aroma of cheese waffles will not leave anyone indifferent. But keep in mind that this recipe requires exactly hard cheese, processed cheese will not work categorically.

Choose cheese for making waffles with a bright and rich taste

Products:

• 0.5 cups of milk;
• 1.5 cups flour;
• 200 g butter;
• 3 eggs;
• 100 g of cheese;
• 1 tsp salt;
• 2 tbsp. l. vegetable oil.

Cheese Waffle Recipe:

1. Grate the cheese on a medium grater.

   

   A small-hole grater is also suitable for grinding cheese.

2. Melt the butter, stirring it all the time.

   

   Melt butter over low heat, not letting it burn

3. Beat the eggs in a bowl using a mixer.

   

   Choose eggs with bright yolk for making waffles

4. Combine butter, eggs, salt and flour.

   

   Add flour to the dough gradually so that there are no lumps.

5. Pour in milk at room temperature and knead the whole mass until smooth.

   

   The waffle dough turns out to be yellow in color and with an appetizing cheese aroma

6. Bake a crunchy treat using a well-heated buttered waffle iron.

   

   The taste of cheese waffles will please everyone - both adults and children

Cheese wafers can be used to make a snack cake. It must be collected immediately before serving, otherwise the cakes will lose their incredible crunchiness. As a filler, you can use a mixture of finely chopped ham, grated eggs and a mixture of mayonnaise and sour cream. Such a cake with a filling of mashed canned tuna, herbs and tartar sauce also turns out well. You can also smear cheese waffles with whipped curd cheese with sour cream, herbs and garlic.

Video: crispy waffle chips

Waffles are quite a budget dessert that does not require the use of expensive ingredients. It takes very little time to cook, and the result will delight all household members.