Cinnamon Buns Sinabon: A Step By Step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Delicious Cinnabon Buns: The Original Recipe for a Delicate Treat

The mouth-watering Cinnabon buns can rightfully be called the hallmark of the world famous chain of cafes and bakeries of the same name, which has offices in more than 60 countries. The dough melting in your mouth, combined with the dizzying aroma of cinnamon and butter cream, makes it possible to enjoy a uniquely delicious delicacy that sweet teeth of all ages instantly fall in love with.

Step by step recipe for cinnabon buns

For many years, my breakfast was most often a cup of strong coffee with milk, because as soon as I woke up, the body categorically refused to perceive something more serious and satisfying. But after moving abroad, my habits changed a bit. And this happened due to the fact that not far from the house where we moved to live, there is a small private bakery. It is impossible to pass by this institution indifferently, because already a few hundred meters before it the air is filled with amazing aromas of fresh pastries, milk and spices. And it was in this bakery that I met wonderful Cinnabon buns.

Ingredients:

• 200 ml of milk;
• 11 g dry yeast;
• 200 g butter;
• 4 tbsp. wheat flour;
• 2 eggs;
• 1 tsp salt;
• 1/2 tbsp. granulated sugar;
• 1 tbsp. brown sugar;
• 4 tbsp. l. ground cinnamon;
• 1.5 tbsp. powdered sugar;
• 1/4 Art. cream cheese;
• 1.5 tsp. vanilla essence.

Preparation:

1. Combine warm milk with yeast and plain sugar. Leave the brew for 20 minutes.
2. Beat eggs lightly in a separate bowl.
3. Sift the correct amount of flour and salt.
4. Add 1/3 tbsp to the dough. softened butter and egg mixture, 1 tsp. vanilla extract.

5. Gradually add flour and salt to the resulting mass. Knead a soft, non-sticky dough, transfer it to a bowl, cover and place in a warm place for 50-60 minutes.

   

   Leave the dough in a warm place to rise

6. Roll out the dough into a layer about 40 cm wide and about 55 cm long.

   

   Roll out the dough into a large layer

7. Brush the dough with 1/3 cup soft butter.

   

   Apply a thin layer of softened butter to the dough

8. Combine brown sugar with ground cinnamon, then spread the mixture evenly over the entire surface of the dough.

   

   Sprinkle the dough with a mixture of brown sugar and cinnamon

9. Roll the filled dough into a neat, tight roll and cut into 3 cm thick portions.

   

   Cut the stuffed roll into portions

10. Place the pieces on a pre-lined baking sheet with baking paper.

    

    Line the baking sheet with baking paper to prevent the buns from burning.

11. Place the buns in an oven preheated to 160 degrees and cook for 20 minutes.

    

    Cook buns until browning

12. Combine cream cheese with remaining butter (7-8 tablespoons), powdered sugar and vanilla extract.

    

    Prepare the icing

13. Remove the browned buns from the oven and brush with creamy icing.

    

    Cover hot rolls with icing

14. Serve with your favorite drinks and enjoy.

    

    Serve scones with tea, milk, cocoa or any other beverage

Next, I bring to your attention a video, by watching which you can easily prepare a treat for the whole family.

Video: Cinnabon - the most delicate cinnamon buns

To enjoy the world-famous Cinnabon buns, you don't have to go to the cafe of the same name and spend money. Prepare a treat with your own hands and arrange a cozy tea party with your loved ones. Bon appetite!